Cook along with food writer Georgina Hayden as she prepares her quick and easy Spring Onion Oil Noodles for journalist and author Tom Lamont.
For this cook-along recipe, you will need (serves 4):
75ml flavourless oil (such as vegetable or groundnut)
Bunch of spring onions
3tbsp soy sauce
2tsp caster sugar
4 egg noodle nests
1 broccoli
Sea salt
2tbsp toasted sesame seeds
You can find more on Georgina via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/
Tom's website is http://tomlamontjournalist.com/. Tom's novel 'Going Home' is out now.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.
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