Farm To Table Talk
Farm To Table Talk
A weekly podcast
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Farm To Table Talk
Farm To Table TalkEpisodes
Farm To Table Talk
Farm To Table Talk
A weekly podcast
Good podcast? Give it some love!
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Episodes of Farm To Table Talk
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Many Farm To Table Talk listeners somehow got a version of the Barons podcast that had the right intro but with a different podcast. We're sorry about that and just in case here is the real interview with Austin Frerick. Rodger Wasson
Local agriculture has become an extraction economy and to change there will have to be change in who has power. Food system power is largely in the hands of 'Barons' according to Austin Frerick, the author of "Barons - Money, Power, and The Cor
Local agriculture has become an extraction economy and to change there will have to be change in who has power. Food system power is largely in the hands of 'Barons' according to Austin Frerick, the author of "Barons - Money, Power, and The Cor
Knowing what we're really hungry for depends on becoming the authority in our own body, empowering us to eat what we love . Kim Shapira, M.S., R.D. is a renowned celebrity dietitian, nutritional therapist, and author holding a Bachelor of Scien
Houses of faith are becoming powerful agents and actors of improving food security in their own community in ways that go beyond charity. It is organizing the hungry and not just feeding the needy.The largest institution in the Black community,
Farmers have the support of customers who want to be a part of something sacred, noble, righteous and healing. Joel Salatin has experienced that first hand and has helped thousands of farmers all over the world discover it for themselves. Alth
What it takes to start farming the right way could be a trip to North Dakota to hear from GabelBrown. That was a key for Rachelle and Jordan Meyer who made the trip to a life changing field day. Back home in Minnesota they started applying wha
Regenerative is a change in the food system that must be shown to mean more than just conventional farming systems with cover crops that are ultimately treated with chemicals. Organic rice grower, Lundberg Family Farms believes that true rege
Just when our public discourse seems hopelessly divided, we can find hope in the discovery of common ground. Josh and Rebecca Tickell are film-makers who bring us the story of regeneration that will repair the degeneration humans have caused t
The cause of climate change is not animals or fossil fuel. It is how we manage all resources and we can start with grasslands of the world. Allan Savory, the founder of the Savory Institute, is a renowned ecologist and pioneer in holistic land
Earth needs friends who care about a more healthy and just world. Kendra Klein, the Deputy Director of Sciecne for Friends of the Earth understands that the challenges facing our planet call for more than half measures, not merely treforms that
Since good food is good medicine, it makes sense for Hospitals to source protein and produce from healthy soils as close by as possible. At UC Davis Health the food landscape has been transitioning into a true farm-to-fork healthy food program
Regeneration is what to do when just Sustaining is not enough. Regenerative agriculture embodies the idea that we must regenerate our degraded systems, rebuilding the resiliency that we need. When farmers transition in to a regenerative system
Successfully growing crops or livestock is a lonely enterprise without some help. In many industries that help in the form of research, education and promotion is funded by a state or federal checkoff. While everyone must financially support
Putting farmers and marginalized communities first prioritizes ethical sourcing, economic development, responsible innovation, fair compensation and sustainability. Raffi Vartanian, CEO of Ziba Foods is shaping a business model that combines su
Healthy farms, crops, livestock, families and communities are a priority beyond the farm gate to the tables. Tables are also where strategies are developed to make communities better. For over 100 years, University of California Agriculture and
Power comes from the food we consume and the choices we make from farm to table for consumers, farmers and those in between. When it comes to power for transportation and cultivation, captured methane from farms can reduce a powerful green hous
The only thing we should ask is: what is the right thing to do? That is what the Earth requires of us according to author/philosopher Wendell Berry. "We have the world to live in and the use of it to live from on the condition that we take care
To survive today as an organic farmer of modest scale requires being very intimate with local customers--taking real good care of them and communicating why they should pay a fair price when large scale, legacy farm brand organic production is
COP 28 was widely expected to call for drastic reduction of meat consumption in Western Nations. That didn't happen! Instead it was decided that the world needs to scale up productivity growth of livestock, implementing best practices around t
The next generation of farmers of color are being inspired and empowered to grow high quality seasonal vegetables for local urban communities. It's a mission of We Grow Farms and the Ujamaa Farmer Collective to grow food regeneratively, ensur
Many segments of Agriculture are experiencing changes to increased focus on regenerative, sustainable, more earth friendly farming practices. Although farmers usually prioritize doing what is best for their soil, today's changes are being haste
The peak of freshness is often best achieved by freezing. The advances in freezing technologies is allowing consumers to enjoy breeds, varieties, climate friendly production practices and geographical differences in food products both at their
Raising pigs for pork today is different than yesteryears. Pig farms are much larger and more specialized with "sow farms" artificially inseminating females, farrowing pigs and supplying 'wean to finish' pork producers with weaned 15 pound pig
Raising pigs for pork today is different than yesteryears. Pig farms are much larger and more specialized with "sow farms" artificially inseminating females, farrowing pigs and supplying 'wean to finish' pork producers with weaned 15 pound pig
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