Armagnac is a traditional grape-based spirit produced in a rural region of southwestern France, historically referred to as Gascony. Armagnac Ambassador and educator, May Matta Aliah, explains how Armagnac is made through a single distillation process, the white grapes used to blend, barrel aging and styles, from "blanche" to VSOP. She shares tips on serving Armagnac as a sipper or in cocktails and pairing with foods, as well as insights on visiting the Armagnac region.

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