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Episode 72: Bringing Japanese Ramen Concepts to New York

Episode 72: Bringing Japanese Ramen Concepts to New York

Released Wednesday, 31st July 2019
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Episode 72: Bringing Japanese Ramen Concepts to New York

Episode 72: Bringing Japanese Ramen Concepts to New York

Episode 72: Bringing Japanese Ramen Concepts to New York

Episode 72: Bringing Japanese Ramen Concepts to New York

Wednesday, 31st July 2019
Good episode? Give it some love!
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We talk about the experience of bringing popular ramen concepts from Japan to New York. For both Tonchin and Ichiran, highly regarded ramen restaurants from Japan, NYC was the first destination for their US expansion. Anan and Toui Sugeno, the brothers behind Tonchin New York, and Annie Chen, the Assistant Manager of Restaurant Operations at ICHIRAN NY join us in the studio.

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Image courtesy Greg Rhein Photography for Ichiran USA.

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