My guest for this, the final episode of Feed My Curiosity season 1 is the food legend, Dame Prue Leith. Well known as the co-host of The Great British Bake Off, Prue is also a restauranteur, chef, cookery writer, novelist, businesswoman and bro
My guest this time is British actor, columnist and LGBT rights activist, Charlie Condou. He's well known for playing sonographer Marcus Dent in Coronation Street and Ben Sherwood in the medical drama, Holby City. We discuss his perfect family C
My guest this week is a star of Netflix period drama Bridgerton and Channel 4 sitcom Derry Girls. Nicola Coughlan grew up in Oranmore, Ireland and began her acting career at the age of 10. Since then she's had roles in film and TV and live thea
My guest this week on Feed My Curiosity is the brilliant Tracy-Ann Oberman. A star of the stage, screen and radio, Tracy Ann is a household name and much loved personality. We delved deep into her childhood loves and hates, and discovered what
Dr Ranj Singh is my guest on this episode of Feed My Curiosity. An NHS paediatrician, BAFTA award-winning TV presenter, Sunday Times best-selling author and columnist, Dr Ranj is well known and loved. He shared some very guilty food pairings an
This week I'm joined by Northern Irish film, theatre and TV actress, Tara Lynne O'Neill. She has appeared in the popular TV drama, The Fall and the BAFTA nominated series, Derry Girls. We discuss the lengths she'll go to for a bowl of mashed po
My guest for this second episode is the baker, television presenter and GBBO Series 8 contestant, Liam Charles. After coming fifth in the Great British Bake Off, Liam has gone on to be a judge on the Junior Bake Off. In 2018 he hosted his own c
I’m Steven Carter-Bailey and welcome to Feed My Curiosity. My guest for this first episode is the actress Sarah Hadland. Sarah has starred in the BAFTA award nominated BBC One sitcom Miranda, she’s appeared in a James Bond film, she’s the voice
I’m Steven Carter-Bailey and welcome to Feed My Curiosity. This brand-new podcast is all about our personal relationships with food. I bake each of my fabulous guests a cake of their choice to enjoy as we discuss their childhood favourites, foo