Feedstuffs
Feedstuffs in Focus
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Feedstuffs
Feedstuffs in FocusEpisodes
Feedstuffs
Feedstuffs in Focus
Good podcast? Give it some love!
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Episodes of Feedstuffs in Focus
Mark All
This episode explores the critical issue of biofilms in waterlines and their hidden impact on swine health and productivity. Understanding biofilms can help producers implement better management practices, ensuring optimal water quality and ani
It’s the world’s largest annual poultry, feed and meat technology exposition and it’s coming up January 28-30 in Atlanta, Ga. Known as the International Production and Processing Expo, it offers a vast show floor highlighting the latest in tech
In this episode, we explore strategies to bolster the pork industry's resilience.Christine McCracken, Senior Animal Protein Analyst at Rabobank, graces Feedstuffs Pork Nation with her expertise on the state of the pork industry. Curious about t
The Center for Animal Health and Food Safety, in collaboration with the Swine Health Information Center, has developed a near-real-time event-based surveillance system to support informed decision making for U.S. pork producers. To further enha
With disease outbreaks on the rise across the Midwest, controlling swine respiratory disease (SRD) pathogens has become even more crucial. Air filtration has been shown to reduce pathogen introduction. However, aerosol transmission into barns c
Similarities and differences exist in poultry production around the world. In Germany, production and labeling standards are driving change and creating opportunities. Likewise, technology aimed at reducing labor in all stages of production and
There is a new convenient, one-shot, low-volume antibiotic from Elanco Animal Health that offers swine respiratory disease treatment protocol flexibility from nursery to finish. Pradalex has a unique structure that differs from any molecule in
A number of key strategies exist for managing seasonal variation and herd constraints in a hog operation, all while considering the specific herd capacity limitations and market dynamics.Our Ann Hess sat down with Mark Knauer of North Carolina
On November 12, USDA Agricultural Marketing Service (AMS) released a long-awaited final decision with reforms to pricing formulas used by the Federal Milk Marketing Order system. The next step is a vote of approval on the ruling by the dairy in
NOVUS has launched its latest intelligent nutrition innovation. The new feed additive is scientifically shown to help dairy farmers get more out of forage by optimizing dry matter intake per pound of milk produced while maintaining milk product
EuroTier 2024 is fast approaching. It will be held Nov. 12-15 in Hanover, Germany. Holding to tradition, there will be lots of new innovation unveiled as well as valuable information for attendees to take in. Animal feeds and feeding will most
Dr. David Baumert, Technical Services Veterinarian, Zoetis, and Dr. Kayla Castevens, NC Regional Veterinarian, Country View Family Farms, discuss their partnership in the implementation of a large Mhp-elimination project, including helpful insi
Swine respiratory disease (SRD) is a commonly encountered health challenge in today’s hog industry. SRD includes a wide range of bacterial pathogens that can impact pig respiratory systems as well as the overall health of a farm system. What mi
The US Swine Health Improvement Plan (US SHIP) is a platform created to safeguard, certify and better animal health for the 21st Century US pork industry. It’s a program modelled after the National Poultry Improvement Plan. Where is US SHIP cur
Why is gut health important and what connection exists between it and biosecurity? What about feed biosecurity? What role does it play? Our guest in this episode of Feedstuffs in Focus is Dr. Jordan Gebhardt, assistant professor with Kansas St
Dr. Todd Callaway, a ruminant microbiologist with the University of Georgia, joins us on this episode of Feedstuffs in Focus to discuss the Microbial World: What Do We Know, What Do We Think, What Do We Hope? Dr. Callaway is part of the upcomin
According to a new report from CoBank’s Knowledge Exchange, the decoupling of fluid milk production and milk component production represents an important paradigm shift for the dairy industry given growing consumer demand for manufactured dairy
Diseases like bovine respiratory disease (BRD) kill an estimated 8 million calves annually and create serious challenges for the cattle industry. Each year BRD alone costs the US cattle industry upwards of $1 billion. As we hear today, a new to
It is documented that viruses can be transported in feed. That being so, what is the role of feed mitigants, and is there value in including a mitigant in a biosecurity program? Your host for this episode of Feedstuffs Pork Nation is Mark Hulse
Soybean meal net energy has been found to be higher in commercial settings, which changes the formulation strategies and economics of soybean meal use in diets. To find out more about this difference in soybean meal net energy and productive en
Last week the 2024 Farm Progress Show took place in Boone, Iowa. Coming into agriculture’s largest farm show of the year, Rabobank took the opportunity to bring its global grains and oilseeds team together to tour Midwest fields and talk with g
Cameras are used for many purposes. They are frequently used to monitor such things as traffic flows, weather patterns and even to provide security in a number of different ways. But what about in pig barns? What benefit might camera technology
Traceability continues to be a key priority for the National Pork Board. AgView, the industry’s contact-tracing tool, has reached an all-time high of more than 1,200 producer-user adoptions, and nearly 1.5 million pig movements, since its launc
The greatest risk for the livestock sector in the remainder of 2024 is that which is related to politics and the uncertainty around what the new administration’s policy will be on the economy and agriculture. What will end up being in the farm
Is liquidation in the beef cattle sector finally slowing? What about the aging of the cow herd? What might this fall calving season hold? Herd rebuilding, drought, consumer demand and preferences as well as cost of feeding and the dairy on beef
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