This is the ninth episode of the Film and Food Podcast - a film and food review of the 1996 film Big Night! I was so honoured to have special guest Nick Charlie Key from the Fantastic History of Food Podcast on the show this week so thank you again Nick!

Nick hosts an incredible podcast that shares the most interesting, unique and fascinating food history stories you could possibly find, so if you are a foodie like me then I'm confident you will love his show too! Don't miss out! Here's how you can listen, subscribe and support Nick:

Subscribe to the Fantastic History of Food Podcast: https://podcasts.apple.com/au/podcast/the-fantastic-history-of-food/id1470375638The Fantastic History of Food Website: https://www.foodhistorypodcast.com/The Fantastic History of Food Twitter: https://twitter.com/foodhistorypodThe Fantastic History of Food Patreon: https://www.patreon.com/foodhistorypodNick on Twitter: https://twitter.com/nickcharliekey

You can find our amazing film-inspired tri-colour risotto recipe here: https://www.filmandfoodpodcast.com/post/ep-9-f-f-review-tri-colour-risotto-recipe

Have coffee with us! To SUPPORT our podcast, you can donate the price of a coffee to help us keep making amazing film and food content! Of course we do this for free as a passion but we would be so grateful for any support, thankyou so much for considering! Support us on our Ko-Fi page: ko-fi.com/filmandfoodpodcast/gallery

Our recipes and much more interaction can be found on our Facebook, Twitter or Instagram pages, all at Film and Food Podcast! Join the conversation

Facebook: www.facebook.com/FilmandFoodPodcast/Instagram: www.instagram.com/filmandfoodpodcast/Twitter: twitter.com/filmfoodpodcast

The Film and Food Podcast is hosted by Chris Roberts and celebrates all things culinary and cinematic! Our main content we produce is our film and food reviews, where we review a film for its cinematic and culinary qualities, also giving you a film-inspired recipe to try at home. We also produce a whole bunch of other content, including film series, lists, cookbook recipes, awards season content and anything Chris wants to talk about!

To join the conversation, email us at [email protected] or follow us on Facebook, Twitter and Instagram! We would love to hear from you!

Thanks for listening, make sure you subscribe to us wherever you get your podcast, we are on Apple Podcasts, Spotify, TuneIn, Soundcloud, IHeart Radio, Castbox and Stitcher and we would love for you to leave us a review and rating!

Itunes: podcasts.apple.com/au/podcast/film…st/id1511875483Spotify: open.spotify.com/show/7fsTaaks6VvwHiRONy0VylGoogle Podcasts: podcasts.google.com/feed/aHR0cHM6Ly…S9zb3VuZHMucnNzTune In: tunein.com/podcasts/Media--Ent…d-Podcast-p1322140/Stitcher: www.stitcher.com/podcast/film-and-food-podcastIHeart Radio: www.iheart.com/podcast/269-film-…podcast-63480860/Castbox: castbox.fm/channel/Film-and-Fo…d2839423?country=auPodchaser: www.podchaser.com/podcasts/film-an…-podcast-1197579Player Fm: player.fm/series/film-and-food-podcastSoundcloud: @filmandfoodpodcast

So watch widely this week and get cooking!