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Food 360 with Marc Murphy

A weekly Arts, Food and Society podcast
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Episodes of Food 360

Have you ever dreamed of living in a foreign country as an expat? Amanda Mouttaki better known as “MarocMama” from her successful travel website, not only moved from Michigan to Morocco but created the very successful Marrakesh Food Tours compa
Ever wonder if our careers are pre-destined for us? If our parents could possibly already know who we’re going to be by the experiences and flavors from our childhood? There could be a method to the madness, and Marc alongside Chef David Rose w
Founder and CEO Sean Dimin of Sea to Table joins host Marc Murphy for a candid conversation about fish in America. Every day port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of local, independent fisherm
America’s love affair with food and celebrity chefs has humble beginnings. In this episode four-time James Beard award-winning TV personality, chef, writer, teacher and social justice advocate, Andrew Zimmern joins host Marc Murphy for an intim
In this episode co-founder and CEO Mike Winik of OurHarvest an online farmers market joins host Marc Murphy. Hear how Mike quit his job in finance and followed his passion for cooking to turn it into something good for the world. Ever wonder ho
In this episode legendary writer, editor, critic and cook Ruth Reichl joins host Marc Murphy. Listen as they reminisce New York City’s restaurant scene in the early 90’s when he was a young chef and she was the New York Times restaurant critic.
In this episode of Food 360 Live co-host of Food Network’s The Kitchen, Jeff Mauro joins hosts Marc Murphy and Emily Karpin. They discuss their new routines during quarantine, what’s it like to film a network show at home without a production t
Food 360 Live with Chef Aarón Sánchez In this first episode of Food 360 Live, award-winning chef, TV personality, cookbook author and philanthropist Aarón Sánchez join hosts Marc Murphy and Emily Karpin. They discuss life during quarantine, the
While we were halfway through production for Food 360's second season, we needed to take a break and quarantine. But while we're on hold, we'll be releasing live conversations with our friends in the food world. Follow Chef Marc Murphy on Insta
Driven by cultural curiosity, celebrity chef Hugh Acheson (Bravo TV's Top Chef, Iron Chef Canada) is a globetrotter who travels the world for his acclaimed cooking and his television appearances, and he knows the best way to understand a destin
Food 360 with Marc Murphy is coming back in 2020! Episodes are already under production and a release date will be announced soon. Until then, stay in touch on instagram @ChefMarcMurphy. Learn more about your ad-choices at https://www.ihear
Join comedian Dan Ahdoot as he talks with other comedians, writers, chefs, and more to discover what they love about food and how it informs their lives. Season 1 is underway and features conversations with Hasan Minhaj, Michelle Buteau, Paul R
When it comes to inventing recipes, every expert has their own signature style. In the final episode of this season, Marc is joined by New York Times columnist and veteran recipe writer Melissa Clark. Marc and Melissa discuss how they think abo
Breakfast — that beloved meal in which we “break” our after-dinner “fasts” — has a long and surprisingly rich history. Like, did you know eating it used to be considered sinful? In this episode, Marc chats with food historian Heather Arndt Ande
There’s a lot of debate surrounding the exact origins of everybody’s favorite frozen treat, but experts generally agree it’s been around for more than half a millennium. In this episode, Marc learns all about ice cream’s power to tell a story t
Think you’re addicted to coffee? Your habit probably pales in comparison to Teddy Roosevelt's — he supposedly drank a gallon a day. In this episode Marc meets up with La Colombe co-founder Todd Carmichael, a thrill-seeker who travels the world
Ever walk into an eatery and wonder why you can’t get a table — even though there are plenty of open seats? There’s a method to the madness, and Marc, alongside chef Jonathan Waxman, will explain it all. With a bunch of successful launches unde
America’s love affair with pizza has humble beginnings. In this episode, Marc gets way more than a history lesson when he catches up with Scott Wiener, owner of NYC’s popular pizza tour “Scott’s Pizza Tours.” Later, chef and restauranteur, Nanc
Hip decor and a clever name may bring people in, but a restaurant is nothing without a solid menu. In this episode, Marc with fellow restauranteur and chef Marcus Samuelsson (Red Rooster, MARCUS) take us through their menu creation process, exp
This episode tackles the mysterious phenomenon we call flavor—which is different from taste, by the way. Marc digs into the technical side of things during a chat with Bob Holmes, author of Flavor: The Science of Our Most Neglected Sense, then
Want to know more about what’s on your plate? Chef Marc Murphy’s Food 360 takes a comprehensive look at the way we eat, exploring food history, science, culture, and more with help from an impressive roster of experts, restauranteurs, and fello
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