Meat Bark

Released Wednesday, 1st July 2020
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How to up your game with dry-ageing wild meat. This episode I get to meet Matthew Ochoa (@rockyred86 on Instagram). Matthew is a dry-age meat magician and we talk about some preliminary ideas on how and why to dry age your own wild game at home...or not. At the end of the show I introduce a new segment called “Guide Tales” and share perhaps my most memorable story from days spent professionally guiding on Great Slave Lake in the Northwest Territories, Canada.

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Episode Details

Length
29m 52s
Explicit
No
Season
2
Episode
3
Episode Type
Full

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