Katy MacKinnon and Bryce Hoye
Food FightEpisodes
Episodes of Food Fight
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In Episode 9, Katy and Bryce go to Elements Café to talk to Chef Ben Kramer. Kramer is a lover of local foods and is active in various food events around the city. He shares his journey from culinary school to becoming the Executive Chef of Div
In Episode 9, Katy and Bryce go to Elements Café to talk to Chef Ben Kramer. Kramer is a lover of local foods and is active in various food events around the city. He shares his journey from culinary school to becoming the Executive Chef of Div
In today's episode of Food Fight!, Bryce and I head to a Stone Soup fundraiser hosted by the Child Nutrition Council of Manitoba (CNCM). The CNCM supports breakfast, snack, and nutrition programs for schools in Winnipeg. These programs help chi
In today's episode of Food Fight!, Bryce and I head to a Stone Soup fundraiser hosted by the Child Nutrition Council of Manitoba (CNCM). The CNCM supports breakfast, snack, and nutrition programs for schools in Winnipeg. These programs help chi
In Episode 7 of Food Fight!, Bryce and I head to local French restaurant Cafe ce Soir. We try everything from frog legs, to croque madame, to gnocchi. Cam tells us about Slow Food, and his pivotal role in bringing the movement back to Winnipeg.
In Episode 7 of Food Fight!, Bryce and I head to local French restaurant Cafe ce Soir. We try everything from frog legs, to croque madame, to gnocchi. Cam tells us about Slow Food, and his pivotal role in bringing the movement back to Winnipeg.
In Episode 6, Bryce and Katy go to RAW:almond, a popup restaurant at The Forks in Winnipeg. The restaurant runs for three weeks only, in a tent on the frozen Red River and Assiniboine River. It's a collaboration between Mandel Hitzer (deer + al
In Episode 6, Bryce and Katy go to RAW:almond, a popup restaurant at The Forks in Winnipeg. The restaurant runs for three weeks only, in a tent on the frozen Red River and Assiniboine River. It's a collaboration between Mandel Hitzer (deer + al
We’re excited to share the first Food Fight! episode of the year today!In Episode 5, Bryce and I interview Chocolateir Constance Popp. It was hands down the most delicious interview we’ve done to date. Constance Popp spoiled us with treats ga
We’re excited to share the first Food Fight! episode of the year today!In Episode 5, Bryce and I interview Chocolateir Constance Popp. It was hands down the most delicious interview we’ve done to date. Constance Popp spoiled us with treats ga
Happy Holidays from Bryce and Katy! On this episode, we share holiday traditions and talk about all the delicious food we're going to eating this holiday season. We also play a holiday version of "Would you rather". Stay tuned to the end for so
Happy Holidays from Bryce and Katy! On this episode, we share holiday traditions and talk about all the delicious food we're going to eating this holiday season. We also play a holiday version of "Would you rather". Stay tuned to the end for so
In Episode 3 of Food Fight, Bryce and I interview Natalie and Alexis of Edible Alchemy: Fermentation Skill Share. These two crafty ladies started a business in Winnipeg about a year ago. They hold fermentation workshops about once a month and
In Episode 3 of Food Fight, Bryce and I interview Natalie and Alexis of Edible Alchemy: Fermentation Skill Share. These two crafty ladies started a business in Winnipeg about a year ago. They hold fermentation workshops about once a month and
Bryce went on a hunting expedition sponsored by the Manitoba Wildlife Federation and brought a recorder along with him. He toted a microphone around from start to finish, just so you could hear what it was all about. We have some great audio to
Bryce went on a hunting expedition sponsored by the Manitoba Wildlife Federation and brought a recorder along with him. He toted a microphone around from start to finish, just so you could hear what it was all about. We have some great audio to
Katy and Bryce interview J.B. MacKinnon, author of The 100 Mile Diet, and talk about the importance of eating local.
Katy and Bryce interview J.B. MacKinnon, author of The 100 Mile Diet, and talk about the importance of eating local.
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