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When did you realize that you are white? Most white adults can’t recall an incident when they became aware of their race. But all Black parents have that conversation with their children at some point, and it often doesn’t start with a good exp
Corn is in nearly everything we consume. But how did that happen? And why? Charles Wiley, aka the Corn Man, initiates this conversation through storytelling and music! In this episode, we talk about where we learn about our food systems, Char
EP 052 K80 Rogue Third Space Canteen and the question of changing food systems during COVID 5.1.2020
I go on quite the rant in this solo episode. I read a post on istagram from the Thrid Space CAnteen that got me fired up about the role we can each play in creating a more locally-focused food experience. Lots of observations as we all realize
Distance between the farmer and the consumer is not just a problem in the U.S. In Italy, small towns and villages often have just one major grocery store, and people don’t question the convenience of it. “They choose the brand because they trus
“It’s not charity forever.” I interviewed Mary McLaughlin from Trees That Feed to learn more about how her organization fights poverty, hunger, and climate change. Her childhood memories on her father’s farm in Jamaica inspired her to save the
There’s nothing more alienating than not being able to share a meal with family and friends. But with the vegan tortellini and ravioli from Eat Nice Foods, Paul Cantagallo and his wife Nell are uniting all dietary choices around the dinner tabl
Fishermen in Maine have seen shrimp, oyster, and mussel populations rapidly disappear due to fluctuating water temperatures. As a result, their primary source of income is lobster - but that’s at risk as well. Briana with Atlantic Sea Farms hel
It is April 2 2020 and we are under a "stay in place" order from the governor of Florida. How are you coping with Covid 19? What changes do you think will stick or will it be business as usual once the threat passes? In this solo episode K80 sh
Join us for a conversation about climate grief with our guest Carmen Ostrander. Carmen shares some tips on coping with climate grief and introduces the idea of radical reimagining as a way to boost our creativity to build a future we want to se
Introducing the new season of Food Heroes Podcast. Our 1-month break turned into three but we are back with a new series of interviews that will inspire you to get to know the food heroes in your town. With all the chaos of 2020, we are asking
Introducing the new season of Food Heroes Podcast. Our 1-month break turned into three but we are back with a new series of interviews that will inspire you to get to know the food heroes in your town. With all the chaos of 2020, we are asking
In this episode, I'm joined by Sterling Schuyler as we dish on what we loved and learned from guests on Food Heroes in 2019. Was there a guest who challenged your ideas about your food? I had several moments that have led me to a deeper connec
The right to property isn’t as protected throughout the world as it is in America. And for many, it’s a right that could guarantee livelihood as well as security. To combat poverty and hunger, Danielle Flood with ECHO provides agricultural know
How do you work with food companies to improve animal welfare, while also holding them accountable? We dive into this question and more with Rachel Dreskin, the US Executive Director of an organization called Compassion in World Farming.
The obstacle we face now (as always) is changing our behavior. While a fairtrade banana can cost almost double the price as a regular banana, we have to consider whether we’re shopping in a practical manner or simply hunting for bargains. In th
The obstacle we face now (as always) is changing our behavior. While a fairtrade banana can cost almost double the price as a regular banana, we have to consider whether we’re shopping in a practical manner or simply hunting for bargains. In th
You’ve probably heard that fermented foods are great for gut health. But do you know why? Kirsten and Chris Shockey have been fervently fermenting since the early 2000s. After developing nearly a cult following at their farmer’s market, they
When fish company Verlasso hired Jennifer Bushman, they met with organizations such as Monterey Bay Aquarium’s Seafood Watch, World Wildlife Fund (WWF), and the Environmental Defense Fund (EDF) and asked “If we’re going to farm sustainably, and
Annie went to India initially to work on a healthcare program that she developed with her brother for mothers and children. When Annie first tried jackfruit, she didn’t intend to start a company around the delicious fruit. But over time, she be
Sarah Duignan started AnthroDish around the same time I started Food Heroes Podcast. But while I focus on how individuals and businesses fight inequity and climate change with food, Sarah looks at the human history of what we eat to promote awa
Steven Cornett’s passion for farming has boundaries: 5,000 square feet, to be exact. His second urban farm thrives in Lemon Grove, California, just outside San Diego. When he posted on NextDoor.com to find a location, he received over 20 genuin
EP. 036 David Batstone of Not for Sale: Building a future without human trafficking and exploitation
One morning, David Batstone read in the San Francisco Chronicle that his favorite Indian restaurant had been the hub for a human trafficking ring. In all the years he ate there, he never once asked himself whether these employees were there
Becca Sufrin didn’t intend to become a Food Rescue Hero when she started her Repair the World fellowship in education justice. But after her first food run with 412 Food Rescue, she realized a new passion for food justice and mobilizing volunte
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