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Zach Brooks
Food is the New RockEpisodes
Zach Brooks
Food is the New Rock
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Ep. 200 - It's only fitting that our 200th episode is at Outside Lands, one of the best music and food tests in the country. We caught up with Chef Stuart Brioza, who runs the acclaimed SF restaurant State Bird Provisions along with his wife N
Ep. 200 - It's only fitting that our 200th episode is at Outside Lands, one of the best music and food tests in the country. We caught up with Chef Stuart Brioza, who runs the acclaimed SF restaurant State Bird Provisions along with his wife N
Ep. 199 - This week's guest is artist and Hip Hop producer extraordinaire, Dan the Automator (Deltron 3030, Gorillaz, Handsome Boy Modeling School). He's not only worked with a ton of artists over the years, but he's befriended a bunch of chef
Ep. 199 - This week's guest is artist and Hip Hop producer extraordinaire, Dan the Automator (Deltron 3030, Gorillaz, Handsome Boy Modeling School). He's not only worked with a ton of artists over the years, but he's befriended a bunch of chef
Ep. 198 - Comedian Jimmy Pardo, host of the Never Not Funny podcast, is this week's podcast guest... our very first for the Headgum Podcast Network (our new home!) Zach unlocks all of Jimmy's food issues, before they bond over their shared lov
Ep. 198 - Comedian Jimmy Pardo, host of the Never Not Funny podcast, is this week's podcast guest... our very first for the Headgum Podcast Network (our new home!) Zach unlocks all of Jimmy's food issues, before they bond over their shared lov
Ep. 197 - Singer/Songwriter (and Nickel Creek fiddler!) Sara Watkins is this week's podcast guest. We talk to her about licorice, what the food is like at Prairie Home Companion, and whether or not shrimp belongs in jello- a topic brought up d
Ep. 196 - Comedian/musician/internet celebrity Ali Spagnola is this week's podcast guest. We talk about what it's like to eat five dozen oysters in one sitting, buffet strategies, Pittsburgh sandwiches, and how she stays incredibly ripped.
Ep. 195 - Country music star Jason Aldean's drummer Rich Redmond is this week's guest. He's not just a drummer, but an actor, author and motivational speaker who does drummer seminars called Crash Courses (which you can learn about at www.rich
Ep. 194 - Jiro Dreams of Sushi director David Gelb is this week's podcast guest. We talk to him about how music and food came together in a magical way for his breakout hit documentary about sushi (that was really about so much more than sushi
Ep. 193 - Comedian Jensen Karp is this week's podcast guest to promote his forthcoming book "Kanye West Owes me $300: And Other True Stories About a White Rapper Who Almost Made it Big". He's known as a comedian, an art gallery owner (Gallery 1
Ep. 192 - We spent this past weekend eating our way through Coachella and figured we'd bring you along for the ride. To recap the weekend food food and music as it happened, Zach was joined by Jeff Miller from Thrillist LA and Josh Scherer, th
Ep. 190 - Vampire Weekend's Chris Baio is this week's podcast guest, the last of our conversation recorded live at SxSw. We talk about London food, and his obsession with gummy candies, plus ask him whether or not he's gotten to eat Rostam's m
Ep. 189 - The Infatuation has become an influential food voice over the past few years, thanks in large part to their widely used #EEEEEATS hashtag on Instagram. But what few of their fans realize is, just like Zach, their founders got their st
Ep. 188 - Comedian Jon Gabrus (High & Mighty, Comedy Bang Bang) returns to the show this week for his very own episode recorded LIVE at SxSw. We eat Salt & Straw chocolate tacos and talk about how years ago he lost out on the Man vs. Food host
Ep. 187 - We're giving you two episodes this week!!! How lucky are you? This past weekend we recorded 4 episodes live at SxSw, which we'll be releasing over the next few weeks. But we didn't want you to have to wait an entire week to hear the
Ep. 186 - This week's guest is not just famous for hosting season 2 of PBS' Mind of a Chef, or winning a James Beard Award, or even his Charleston restaurant Husk- which is famous for its effort to preserve heritage southern ingredients and dis
Ep. 185 - Actress Kiernan Shipka is this week's guest, who you likely know as Don Draper's daughter Sally from Mad Men. But what you may not know (unless you're a creepy Instagram stalker like Zach) she's also a LEGIT food fan. We talk donut
Ep. 184 -Writer Allen Salkin is this week's podcast guest, and we change things up a bit. Normally we talk to a chef about music or a music about food, but this week Zach goes off script a bit to chat mostly about the food business. Salkin's
Ep. 183 - Chef Craig Thornton returns to the podcast to tell us all about his brand new project at MOCA. Titled Wolvesmouth: TAXA, it's a combination restaurant/art gallery featuring works of art created by Craig himself. It runs from March t
Ep. 182 - This week we welcome hip hop sketch comedians Jeff and Eric Rosenthal aka itsthereal to the podcast. They've got their own podcast "A Waste of Time w/ itsthereal" where they have rappers over to their apartment and cook for them- so n
Ep. 181 - New York Chef and Food Network personality Amanda Freitag is this week's podcast guest. We talked about how she hopped from extra curricular activity to extra curricular activity in high school before finally settling in on home-ec a
Ep. 180 - Wine Enthusiast's 2014 Winemaker of the Year, Charles Smith is this week's podcast guest. We talk about his early days as a tour manager for musicians as well as the music he grew up listening to, all while drinking some of his delic
Ep. 179 - VICE host, Toronto Chef, and walking tattoo gallery Matty Matheson is this week's podcast guest. We talk about all the metal shows he went to growing up, all the partying he did with his friends' bands on tour, and how he's tried to
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