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Food Republic Today

Richard Martin

Food Republic Today

A daily Arts and Food podcast
Good podcast? Give it some love!
Food Republic Today

Richard Martin

Food Republic Today

Episodes
Food Republic Today

Richard Martin

Food Republic Today

A daily Arts and Food podcast
Good podcast? Give it some love!
Rate Podcast

Episodes of Food Republic Today

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Hey hey! We kick off w/ a convo w/ FR Editor Tiffany Do (3:52) who sourced all of FRT's comedy bits! Then it's a cavalcade of comedy w/ stories from Ben Bailey (8:15), Aparna Nancherla (11:26), Mary Sohn (14:29), Ian Abramson (16:58), Samantha
Hey hey! Today we've got 10 Q's for Milwaukee chefs Dan Jacobs & Dan Van Rite (3:54) of DanDan & EsterEv about how they decided to open a Chinese restaurant w/ a pop-up inside (8:24), Dan J's diagnosis with Kennedy's Disease (12:16), Dan V's st
Hey hey! Today we've got 10 Questions for Steve McHugh about the meanings behind the name of his restaurant, Cured (3:20), the San Antonio dining community (5:34), being an ambassador for San Antonio (7:24), special ingredients native to Texas
Hey hey! Today we've got 10 Questions for Gaby Dalkin of the popular blog/Instagram What's Gaby Cooking (and new cookbook of the same name!) about California life & food (3:22, 18:16), social media strategy (6:40), cheese and eating simply (9:3
Hey hey! Today we've got 10 Questions for Andrew Friedman about his new book, "Chefs, Drugs and Rock & Roll" (0:24), #MeToo (4:28, 10:17), Mario Batali (7:19), life experience influencing a chef's work (13:17), the food world's crossover to mai
Hey hey! First up: 10 Q's for St. Louis chef Gerard Craft (0:23) on the challenges of fast casual (3:46), transforming a restaurant concept (7:15), family-friendly dining (9:40), expanding to Nashville (11:13), stints as a snowboarding photogra
Hey hey, it's Food Republic Today! We've got 10 Questions for Simon Ford, of The 86 Co. & Ford's Gin, about launching 4 different spirits brands at the same time (3:59), crowdsourcing ideas from bartenders (10:32), creatively expanding the indu
Hey hey! Today we've got 10 Questions for Julie Piatt & Rich Roll, the couple behind The Plant Power Way, on creating plant-based cheese & veganism in Italy (4:00), athletes ditching animal protein with great results (12:26), the magic of mushr
Hey hey, it's Food Republic Today! Up first, a recap of the James Beard Awards (0:43). Then we've got 10 Q's for Ruth Rogers on chefs being part of the community (6:23), the cookbook released for the 30th anniversary of her London institution,
Hey hey, it's Food Republic Today! We've got 10 Questions for David Kinch about the experience of dining at his acclaimed restaurant Manresa (4:56, 29:37), why fine dining is a terrible business model (10:01), CA Central Coast wine & local ingr
Hey hey! First the news: Disney/Tastemade launch digital channel (0:25), France's take on plant-based protein (1:59), frozen food in decline except @ Trader Joe's (5:05) & artichokes aren't kosher? (8:09). Next, 10 Q's for Mitchell Davis, EVP o
Hey hey! First the news: JBF media winners (0:28), Bob Dylan's whiskey line (2:08), WH Correspondents Dinner (3:45), SF Chronicle's top 100 list (5:26), & McDonalds' stock is up (9:45). Next, 10 Q's for Stephanie Danler & actress Caitlin FitzGe
Hey hey! First the news: Beyoncé & Jay-Z launch online vegan meal planner (0:29), FDA vs. Impossible Burger (2:21), UK coffee chain ditches disposable cups (5:19), & craft distillers win w/ the tax bill (8:09). Next, 10 Q's for chef Alan Geaam
Hey hey! First the news: E.coli outbreak in romaine lettuce (0:26), more on Philly Starbucks matter (1:51), still breaking - 2 disturbing incidents at Waffle Hut (3:32), plastic straw ban in the UK (6:46), lobster shortage (8:47), & GQ's top ne
Hey hey! First the news: Starbucks responds with racial sensitivity training for employees (0:26), Google Maps tests using fast food spots in navigation (5:04), & The New Yorker vs. Chick-Fil-A (7:26). Next, 10 Q's for Enrique Olvera on street
Hey hey! First the news: 206M+ eggs recalled (0:26), racism at Starbucks (1:23), Jamie Oliver’s #AdEnough (4:40), booze takes years off our lives (5:59), & NYC dining updates (7:53). Next, 10 Q’s for Stephanie Izard on her cookbook & trio of Ch
Hey hey! First, the news: a 2nd lawsuit among the By Chloe team (0:36), produce's "dirty dozen" (3:08), Necco Wafers flying off shelves (6:31), & Moby weighs in on SNAP (8:11). Next, 10 Q's for Alon Shaya on his upcoming restaurants in New Orle
Hey hey! First, the news: Dunkin's $2 snack menu (0:20), SNAP holds up Farm Bill in Congress (2:00), & OK, not news but we're stoked for today's guest (5:30). Next, a damn fine 10 Q's for Kyle MacLachlan re: his wine label, Pursued by Bear (9:2
Hey hey! First the news: Panera data breach (0:26), Hershey invests in sustainable cocoa (1:38), Thrive Market (3:36), & marijuana edibles coming to minibars (6:40). Next, 10 Questions for Birgit Cameron of Patagonia Provisions about why an app
Hey hey! First, the news: Brooklyn's burgeoning food scene & NYC openings (0:31), the rise of veganism (5:21), & Atla's $12 taco (9:06). Next, 10 Q's for Marc Murphy on sports & his European upbringing (13:28), NYC restaurant ownership issues &
Baseball opening day = stadium food roundup! (0:26), Mikeller brewery open at CitiField (4:48), & Hollywood food news: a Pixar short (8:56), Natalie Portman vegan doc (9:18) & Carl's Jr's Spielburgers (9:40). Next, 10 Q's for Gavin Kaysen about
Hey hey! First the news: new law bans employers from skimming tips (0:26), US obesity epidemic among adults (3:48), & the food/comedy space (7:53). Next, 10 Q's for Nick Wiger & Mike Mitchell about their popular food podcast The Doughboys (11:4
Hey hey! First, the news: Chef's Table/women in pastry (0:30), allegations against DC's Mike Isabella (5:09), & Stoli to make mezcal (7:18). Next, 10 Q's for Darina Allen, Ireland's First Lady of Food, on her Ballymaloe Cookery School (9:05) &
Hey hey! First, the news: Grubhub & Door Dash updates (0:26), CA almond crops rebound (3:57), Frito-Lay shortage (5:51), & particles in plastic water bottles (8:01). Next, chats at Charleston W+F with Katie Button of Asheville's Curate/Nightbel
Hey hey! First, the news: James Beard noms (0:29), top 50 US beer co's (2:46), USDA withdraws animal welfare rules (3:18), General Mills to build 34K acre farm (5:24), NYT #metoo read (6:36), & Irish food notes from Darina Allen (7:52). Next, 1
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