Food & Racism
Food & Racism
Food & Racism
On todays episode we'll be talking about racism and xenophobia and it's presence in the food industry. From magazine editors at magazines like Bon Appétit, America's doublethink towards the Mexican people and their cuisine, and the white savior complex in fine dining. Ultimately, we'll learn together that food is a connection to a common ground where we can building lasting relationships and true appreciation for others. And there is so much opportunity for us to learn and to grow if we are offered a seat at the table.
Follow me on Instagram @AustinEatsATL
Find me online at AustinEatsATL.com
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Support this podcast: https://podcasters.spotify.com/pod/show/foodwithbenefitspod/support
From The Podcast
Food With Benefits
Food With Benefits explores and discusses our relationship with food and how it affects more aspects of our lives than we think. To some, food is an act of love. To others, food is something to fear. Join along with your host, Austin Thompson, as we explore people's relationship with food from all walks of life, and peek into history to discover how this relationship has evolved and changed over time. From foraging for berries in prehistory to eating a $25,000 taco in Cabo San Lucas. Oh, and maybe learn a new recipe or two while you're at it. Support this podcast: https://podcasters.spotify.com/pod/show/foodwithbenefitspod/supportJoin Podchaser to...
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