Azizi Birkeland joined me from Bali, Indonesia to talk about Tiny Green Chef, her business designed to teach plant based cooking with kids.

Although Tiny Green Chef is definitely about teaching kids to cook, it’s far more than that.  It’s a lifestyle and a philosophy about connecting to family, knowing who we are, and embracing personal preference, even as a young child.

In this interview, Azizi shares a ton of great tips for connecting to our children in cooking, but also in life in general.  Enjoy!  And let me know if you sign up for the course.

TINY GREEN CHEF COURSE:

www.TinyGreenChef.com

SIMPLE IDEA:

Eat more plants. There are many ideas for how to do this: choose one meal a day to eat plant-based, or one day a week, or try switching out a snack tomorrow.  Choose an apple, or banana, even broccoli or peas rather than trail mix or a granola bar.

PODCASTING WEBINAR:

“How to Launch a Podcast in 2021, and Get Your First 1000 Downloads” webinar from Wit & Wire is happening on Tuesday, September 14th, 2021. You can sign up to join here:

https://brandyhmontague--witandwire.thrivecart.com/podcast-launch-accelerator/5fe2828d826e8/ (affiliate)

SHOW NOTES:

https://ForAnimalsForEarth.com/podcast/54