On today’s show, I talk to Alison Roman. She’s a cook, NYTimes columnist, contributor to Bon Appétit, and author of Dining In. If you don’t know her name, you probably know her Salted Chocolate Chunk Shortbread Cookies—otherwise known as “the cookies.” That recipe went viral last year, and just before we recorded, Alison had another recipe that was basically everywhere: her chickpea stew, a.k.a. “the stew,” which I definitely made and ate for lunch on the days leading up to our interview. Recipes aside, Alison is so smart and laser-focused. She’s managed to cobble together a true hybrid career: 50% cook, 50% writer—a job that didn’t really exist when she was starting out (at least in the particular way her career has unfolded). On the show, we talked about:
I highly recommend you whip up a batch of “the stew,” find a cozy spot on your couch, and get ready for the freelance pep talk we all need sometimes.
Follow For Hire on Instagram: @forhirepodcast
Sign up for the For Hire newsletter: www.forhirepodcast.com
Send me an email: [email protected]
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More