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The role of insects in the future of food, with Patrick Crowley

The role of insects in the future of food, with Patrick Crowley

Released Monday, 1st June 2020
Good episode? Give it some love!
The role of insects in the future of food, with Patrick Crowley

The role of insects in the future of food, with Patrick Crowley

The role of insects in the future of food, with Patrick Crowley

The role of insects in the future of food, with Patrick Crowley

Monday, 1st June 2020
Good episode? Give it some love!
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This week, we’re sharing a conversation from a few months ago when we attended (and had a live podcast station) the Global Forum on Innovations for Marginal Envionrments held by ICBA in Dubai; the opening address by Her Excellency Mariam Bint Mohammed Almheiri, the Minister of State for Food Security in the UAE. Our guest is Patrick Crowley who founded Chapul 8 years ago when he came across a water-efficient source of protein ... crickets. Since then the company has been producing energy bars & powders based on insect protein and envision a world in which insects can provide an efficient and alternate source of food worldwide.

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