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S3E4 Dulcinea Carrot- Free The Seed! Podcast

S3E4 Dulcinea Carrot- Free The Seed! Podcast

Released Wednesday, 18th December 2019
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S3E4 Dulcinea Carrot- Free The Seed! Podcast

S3E4 Dulcinea Carrot- Free The Seed! Podcast

S3E4 Dulcinea Carrot- Free The Seed! Podcast

S3E4 Dulcinea Carrot- Free The Seed! Podcast

Wednesday, 18th December 2019
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Episode four of the third season of Free the Seed! the Open Source Seed Initiative podcast

Do you have questions about OSSI, intellectual property rights, or plant breeding that you would like answered on this show? Please share them with us through our listener survey at http://bit.ly/FreetheSeedsurveyThis podcast is for anyone interested in the plants we eat – farmers, gardeners and food curious folks who want to dig deeper into where their food comes from. It’s about how new crop varieties make it into your seed catalogues and onto your tables. In each episode, we hear the story of a variety that has been pledged as open-source from the plant breeder that developed it.

In this episode, we'll be talking about carrot breeding in general, and two breeding projects in particular. First, Claire and Irwin will tell us about the Open Source Seed Initiative-pledged carrot breeding populations that they’ve developed at University of Wisconsin-Madison. They’ll explain how the UW-Madison Goldman Lab is able to speed up the seed production process to fit it into one single year using greenhouses and vernalization chambers.Then we’ll hear from Petra about the project to develop ‘Dulcinea’, a new variety offered by Fruition Seeds, which Irwin and Claire have collaborated on. And all three of our guests will weigh in on the basic steps of any carrot breeding project.Left: Dr. Claire Luby (Photo credit: Matthew Dillon)                  Right: Dr. Irwin Goldman (Photo credit: Matthew Dillon)Petra Page-Mann with freshly-dug 'Dulcinea' roots (Photo credit: Lisa Barker)Left: Carrot flower-heads (umbels!) (Photo credit: Claire Luby)  Right: Carrot seed head (Photo credit: Claire Luby)Left: Pollination cages in the field (Photo credit: Claire Luby)Right: Carrot root evaluation in the Goldman Lab (Photo credit: Claire Luby)  Wisconsin Open Source Composite Nantes-population that was used as the parent material for the 'Dulcinea' projectEpisode links

For folks wanting to get in touch with Irwin about potential future carrot breeding project collaborations, here is the Goldman Lab’s website:  https://goldman.horticulture.wisc.edu/If you’d like to use the market classes as a starting point for a breeding project of your own, you can find information about procuring seed on the OSSI website. https://osseeds.org/seeds/You can purchase seed of 'Dulcinea' from Fruition Seeds at https://www.fruitionseeds.com/, or get in touch with Petra at petra(at) fruitionseeds.com for purchasing larger quantities of ‘Dulcinea’.The next Organic Seed Growers Conference, which Petra mentioned, is happening in February 2020. You can register through: https://seedalliance.org/2019/registration-open-for-the-10th-organic-seed-growers-conference/The Organic Farm School, which Petra mentioned, and which has been producing seed of ‘Dulcinea’, is located on Whidbey Island in Washington State. https://organicfarmschool.org/Nathaniel Thompson's farm is Remembrance Farm, in Trumansburg, NY. https://remembrancefarm.webs.com/Organic Seed Alliance's carrot seed production guide: https://seedalliance.org/publications/carrot-seed-production-quick-reference/

[gdlr_button href="https://osseeds.org/wp-content/uploads/2019/12/S3E4_Dulcinea_Transcript.pdf" target="_self" size="medium" background="#5dc269" color="#ffffff"]Download the Transcript[/gdlr_button]

Free the Seed!Transcript for S3E4: ‘Dulcinea’ Carrot Rachel Hultengren: Welcome to the fourth and final episode of the third season of Free the Seed!, the Open-Source Seed Initiative podcast that tells the stories of new crop varieties and the plant breeders that develop them. I’m your host, Rachel Hultengren.This podcast is for anyone interested in the plants we eat – farmers, gardeners and food curious folks – who want to dig deeper into where their food comes from. It’s about how new crop varieties make it into your seed catalogues and onto your tables.In each episode,

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