In episode 14 of Fresh From The Scene, music journalist Ruby Price speaks to James Ure about food songs, novelty music and why he’s having trust issues with crispy seaweed!
“James Ure is a multi-talented musician hailing from Scarborough, North Yorkshire. With both of his Grandparents being professional trombonists, Ure was persuaded into music from a very early age and has experience playing a multitude of instruments, from ukulele to sousaphone.”
James UreFacebookInstagramJames Ure and the Fridge DoorsJelly Roll Jazz Band
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