How's your re-opening going? In this episode, we're talking about how life is starting to open back up. Then we chat with Lilly Sankikian and Nairi Najarian about their experience going to the happiest place on earth during the pandemic. ---L
What do you think about when you hear the word fermentation? In this episode we talk to some friends about fermentation and resolve childhood trauma from losing at Street Fighter II. Next, we end up getting a little deep with a big friendly lla
In our first episode we hear a story about a kumquat from Marnie Sehayek, talk to Chef Matt Le-Khac from Bolero NYC, and trip out on Clubhouse with photographer Andrew Brodhead with original music by Jesus Guerrero.---Links:https://lafruitsh