Future Food News Review #2: Impossible's $10bn IPO, Vegan Cheese, CRISPR Tomatoes
Future Food News Review #2: Impossible's $10bn IPO, Vegan Cheese, CRISPR Tomatoes
Future Food News Review #2: Impossible's $10bn IPO, Vegan Cheese, CRISPR Tomatoes
The journalists joining us this week were:
Joe Fassler - The Counter (https://thecounter.org/agrivoltaics-farmland-solar-panels-clean-energy-crops/)
Sarah Mock - freelance (https://sarah-k-mock.medium.com/no-your-great-grandfather-did-not-know-how-to-fix-our-food-system-83775d4f1852)
Larissa Zimberoff - Bloomberg and freelance (https://technicallyfood.substack.com/p/gene-editing-our-precious-tomato)
Sonalie Figueras - Green Queen Media (https://www.reuters.com/article/us-impossible-foods-m-a-exclusive-idUSKBN2BV2SF)
Alicia Kennedy - Eater and freelance (https://www.eater.com/22315684/vegan-cheese-history-ingredients-process-grocery-brands)
Kristen Hawley - Expedite (https://www.expedite.news/p/tock-to-squarespace-for-400-million)
Elaine Watson - Food NavigatorUSA (https://tinyurl.com/35sa4rv3)
Ximena Bustillo - POLITICO
Megan Poinski - Food Dive
Errol Schweizer - Forbes and TheCheckout Podcast
From The Podcast
Future Food
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!Join Podchaser to...
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