There are over 80 different autoimmune disorders. So what is the aetiology and what are the commonalities? What is happening to people's immune systems and what are some of the simple nutritional interventions we need to be addressing? We welcome back dietician, Belinda Reynolds, who has a gift for putting complex biochemical processes into easy-to-digest terms, and today is no exception. Belinda takes us through immune imbalances, inflammatory processes, dietary considerations, toxin and infectious triggers, nutritional deficiencies and even the role of the thyroid in autoimmunity. Belinda has a passion for keeping abreast of the research in this field, and has some valuable insights into how approach these conditions.

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