Alexander Harik left the corporate finance world to become a food entrepreneur. His product, Zesty Z, a zaa’tar spread and condiment is just starting to make traction in the NYC market. (And it’s freaking delicious.) 

In this show, we talk about the characteristics Alexander thinks are important to cultivating an entrepreneurial spirit and how his upbringing helped develop these traits.

We also chat about all the research Alexander did to launch Zesty Z into the world, and how we can all follow our dreams when we find something we're passionate about.

Full show notes available: andreawien.com/zesty-z