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An Arts, Food and Science podcast featuring Cynthia Graber and Nicola Twilley
 15 people rated this podcast
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
201 episodes
150 episodes
1 episode
1 episode
Food for your brain on food. Does that make sense? Some people might think it's slow or cheesy, but the real conversations and intriguing stories thrill if you're interested at all in the the food that goes in your body. It's well produced, wit
Very fun and interesting! If you like food, history, and science, wow is this podcast for you. Very well researched and produced, different episodes will approach some kind of food or food-topic. Episodes are fun and have some humor sprinkled i
Yes, the subjects this podcast covers are kind of interesting, sometimes even important. But, no, the fake cheerfulness of the hosts doesn't do it for me. I actually find it terribly off-putting. I would suggest the hosts to either take up come
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