Heather E Wilson
GINSPIREDEpisodes
Episodes of GINSPIRED
Mark All
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In this episode, join me on an exhilarating journey into the world of 'The Gael' Signature Scottish Gin. Immerse yourself in the juniper-laced symphony as we sit down with Nigel Large, the mastermind behind 'The Gael,' to unravel the craft, pas
On today's episode of GINspired, I sit down with Lynne MacKay and Brad Deller, the visionaries behind Ironworks Distillery, to uncover the artistry, passion, and craft that define this Nova Scotian gem. Together, we explore their philosophy of
On today’s episode, I welcome Danny Partington. He runs a gin vlog called Just Pour It. He’s located in (as he puts it) a small town called Runcorn, UK - a place in the middle of everywhere without it being anything much itself! Today, we chat
On today’s episode, I welcome Tanja Schmittner from Germany, a woman who says about herself, that she is “all about Gin”. Tanja, also known as Ginny, is the host of Ginny and The Bottles Tastings, co-host of Juicy Sip a YouTube channel about gi
On today’s episode, I welcome Rick Pipes, Co-Owner and Head Distiller of Merridale Cidery & Distillery located on Vancouver Island, British Columbia, Canada. Today, we chat about how it all started, their philosophy on product development and s
On today’s episode, I welcome Brennan Colebank, co-founder and Master Distiller of Stillhead Distillery located on Vancouver Island, British Columbia, Canada. Today, we chat about how it all started, the story behind their name, their philosoph
On today’s episode, I'm excited to welcome Pixie Paula Dezzutti, CEO of Local Choice Spirits, a company that owns many distilleries and breweries in the USA. She’s a spirits expert and brand developer who has built the #1 distillery in South Ca
On today’s episode, I welcome back to the show Jason MacIsaac, Co-Founder and Master Distiller of Sheringham Distillery located on Vancouver Island, British Columbia, Canada. Today, we catch up and chat about what’s new since we last spoke (and
On today’s episode, I welcome Gordon Glanz, Founder and Head Distiller of Odd Society Spirits, and Mia Glanz, bar manager of the Odd Society Cocktail Lounge both located in East Vancouver, British Columbia, Canada. Today, we chat about how it a
On today’s episode, I welcome Chris Jacks, Founder of Nickel 9 Distillery located in the heart of Toronto, Ontario, Canada. Today, we chat about how it all started, the story behind their name, their philosophy on product development, and of co
On today’s episode, I welcome back Scott Thompson, Founder and Distiller of Mad Laboratory Distilling located in Vancouver, British Columbia, Canada. Today, we catch up and see what they’ve been up to since we last spoke, their gins and product
On today’s episode, I welcome Miranda Parker, Head Distiller of Compass Distillers located in Halifax, Nova Scotia, Canada. With her Bachelor in Chemical Engineering and lifelong involvement in the arts, she brings chemistry and creativity int
On today’s episode, I welcome back to the show Darren Scott - Chief Operations Officer and Director of Gnu Craft Spirits, located in Calgary, Alberta. Today, I catch up Darren to see where they are on their journey and their experiences (and ch
On today’s episode, I welcome Jeff Barringer, Co-Founder of Bruinwood Estate Distillery located in Robert’s Creek, British Columbia, Canada. Today, we chat about how it all started, their philosophy on product development, and of course their g
On today’s episode, I welcome Christine Beuhler, communications consultant and a former bartender in San Francisco. Today, we chat about her lifelong love of gin, the bar scene in San Francisco, her favourite gins and cocktails, and of course,
On today’s episode, I'm excited to welcome back to the show Nikki Oesterle, co-founder of Papaiti Gin, located in Whanganui, New Zealand. Today, we catch up on her journey and experiences of starting a craft gin distillery in New Zealand durin
On today’s episode, I welcome Jess Morton. She’s the General Manager of the Toronto Institute of Bartending. She runs the school full-time, assisting with SpiritHouse operations (the school’s training bar), as well as an instructor, bartender,
On today’s episode, I welcome Jeffrey A. McGuire – who goes by Jam. He’s a ginthusiast from Germany, a performer, and he runs a strategic communication company as his day job. Today, on this lively and fun call, we chat about his love of gin
On today’s episode, I welcome Jennifer Chur, a marketing consultant by day, a foodie 24/7, and a Gin fanatic pretty much all the time. Jennifer, also known as Ginny, is the host of It’s Gin O’Clock – a FB group with over 8000 members. Today, w
On today’s episode, I welcome Carl Richards, and we are celebrating national happy hour day! We’ll chat about the history of this gintastic day, give you some tips on how to celebrate, share some cocktail ideas, and I also share a personal ginc
On today’s episode, I welcome Martin Murray, Co-Founder of Dunnet Bay Distillers, located at the top of Scotland. Today, we chat about his (and his wife Clair's) journey to becoming a distillery owner, the story behind Dunnet Bay Distillers, wh
After a bit of a summer break, we are back live!! On today’s episode, I welcome back my good friend Carl Richards and together, we launch Ginspired Season 3! Today, we review the best of Season 2, share some exciting updates, chat about our new
On today’s episode, I welcome Maria Hristova, Co-Owner of Kinsip House of Fine Spirits, located in the heart of Prince Edward County, Ontario, Canada. Today we chat about her journey to becoming a distillery owner, the story behind Kinsip and t
On today’s episode, I welcome Keith Robinson Distiller & Co-Founder of Wild Life Distillery, located in Canmore, Alberta. Today we chat about his love of gin, the story behind Wild Life distillery, all about their products, and of course a fun
On today’s episode, I welcome Charlie Bredo, President of Troubled Monk, a Craft Beverages business located in Red Deer, Alberta. Today, we chat about how he came to own a brewery and a distillery, what it takes to run the business, all about t
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