Vivian Tenorio
Girl on Purpose with Vivian TenorioEpisodes
Episodes of Girl on Purpose
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Carrie Morey had an early introduction to the food world courtesy of her mother, caterer extraordinaire, Callie White. The client favorite – Callie’s unique country ham biscuits. So in 2005, when Carrie convinced her mother to postpone retireme
Annie Lawless, Co-Founder of Suja Juice and Certified Holistic Health Coach (CHHC), is a health and wellness guru, who embodies Suja’s underlying message that encourages people to live a long, beautiful life. She plays a key role at Suja, bring
An oh-so-simple idea: to make pasta using the finest ingredients possible for superior quality, nutrition, and most importantly, taste. Our name in Italian means “in the” because what goes inside the pasta is the trademark of our products.So w
Autumn Martin is a proud 4th generation Washingtonian. She finds much inspiration in the natural elements found in the Pacific Northwest and is passionate about incorporating them into her creations—from innovative confections to the brand she’
Long before Kate Schade became a business owner and whole foods advocate, she was a self-proclaimed ski bum. Tram Bars, Kate’s preliminary food source for on-the-go fun, were made on off-days in her kitchen. In line at 7:00 a.m., Kate would c
A happy accident in my kitchen just about 3 years ago led to the launch of my natural ice cream company in March of 2013 and the early success of our flagship product, JC's Pie Pops, which is growing like crazy and gaining mainstream popularity
Coming from a long history of sports and business. Chris was a Division I full baseball scholarship recipient. Playing and being involved around the minor and major league baseball. Received national accredited sports strength and conditio
I have a degree in Journalism and Political Science from UNC-CH and worked in marketing, business development and fundraising for 13 years. In 2004 I moved to Paris to study pastry at Le Cordon Bleu. Later, I earned a Professional Chocolatier c
In the investment world, Ellin Purdom is known to her clients as a Director of Client Services. But Ellin is also Catherine Hughes’ cousin and best friend. The two women grew up together in Piedmont and share memories of enjoying Catherine’s go
Yuen is currently the CEO for HDYR, LLC dba how do you roll? the custom sushi shop. In 2009, he sold his financial planning practice to pursue a new concept in sushi. HDYR is the franchisor of a fast casual sushi roll concept. Currently, HDYR h
Tito Beveridge is a geophysicist with an unlikely path to becoming a famed micro distiller. In 1997, Tito fought for his right to open the first legal distillery in the state of Texas, a one-room shack that he hand-built himself. In his own rag
Kit and Amanda started Tiny Pies three years ago at the farmer’s market and it’s grown by leaps and bound since. The idea for Tiny Pies came from Amanda’s son’s wanting to take pie in their lunch to school. Tiny Pies bakes seasonally and source
LIVE Kombucha Soda is the pioneer of better tasting Kombucha, providing a raw organic Kombucha that is not an acquired taste. Our founder, Trevor Ross wanted his family to be healthy, particularly his father who was a soda addict—so he set out
David is a serial entrepreneur who has built several successful companies over the past three decades. The regional consumer financial services company Pawn X-Change that he founded in 1993 that grew to 45 stores and 50mm in revenue, was sold i
Madeline Haydon, MBA is a versatile professional with a passion for people, products with strong communication and self-motivation to take on new challenges. She is a sales and marketing professional with a successful 14 year career in the medi
Pacific Pickle Works is based in Santa Barbara, California and is committed to supporting local and sustainable agriculture by using locally grown produce for it's wide variety of pickled vegetable products - all of which use only natural ingre
Sarah Wallace is a veteran marketer in the natural products industry, where she worked with companies such as Clif Bar (where she launched Luna Bar), Kashi, Bear Naked, Think Products, and PopChips. In 2010 she started The Good Bean, Inc., and
Emmy-winning journalist Cindy Morrison teaches everyone from network TV journalists to corporate CEOs how to strategically use social media to build brand loyalty, raving fans and their bottom line. Her social media savvy has been highlighted o
About 1 year after gradating college, I quite my management consulting job without a plan, just a strong feeling that I needed to be doing something I was more passionate about. Having traveled to organic tea estates in the Himalayan foothills
Susan O'Brien’s story started on the island of Maui where she fell in love with Superfoods and the Raw Foods lifestyle. For the devoted daughter, wife & mother of three boys, this new way of living seemed like a natural progression from her de
Kelly Costello is the owner and founder of Puppy Cake LLC and is a graduate of Grove City College with a degree in international business in 2007. After a year in the corporate world, Kelly started Puppy Cake LLC and has most notably appeared o
I have always loved bread pudding but was never able to find it served just right. I wanted something special, something unique, something so good you could taste the emotion that went into it. After years of fruitless searching, I turned on my
Chris Woehrle is the co-founder and CEO of Kings County Jerky Co., a Brooklyn-based business specializing in all natural, 10% grass-fed beef jerky. He co-founded the company in 2010, leaving his career as an art director to pursue a twin for p
I, Jessica, am 28 years old and was born and raised in Las Vegas, Nevada. I attended the University of Florida which is where I met Sabrina. We both majored in Business Marketing. After school I moved to NY where I worked in non-profit marketin
Prior to founding Canada Enterprises LLC Reuben Canada was a patent attorney at Woodcock Washburn. Reuben found his entrepreneurial calling when he focused his energy into bringing something he created in his kitchen that expresses his impressi
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