This week Andrew and Molly trade stories about the time Andrew got stuck at a Canadian airport, the Austin Food and Wine demo no one will forget, Andrew's lawyer's hippie dance and more. Plus, Andrew speaks a bit about alcoholism and chemical d

On the Road Again

Apr 24th, 2015 35m 59s

Andrew and Molly are both on the road, so they gave each other a call to check in this week. They talk about Molly's road trip to Vermont, Andrew's media adventures in New York, and they take a little time to smack talk Gary, Indiana.

Under the Radar

Apr 17th, 2015 35m 25s

Andrew tells us where the hottest travel spot in the next five years will be, Molly digs in to the nomination process for the James Beard Awards, and they discuss under-the-radar chefs. Plus, Andrew remembers Hamaro Cantu.

Positivity

Apr 10th, 2015 31m 1s

From unnecessary lawsuits to Indiana's "Religious Freedom" law, Andrew and Molly discuss the need for positivity and healing in how we interact with each other. Plus, Andrew and Molly share some of their favorite contemporary cookbooks.

Simon Majumdar

Apr 3rd, 2015 54m 31s

Simon Majumdar, author and Food Network stalwart, talks about the importance of breaking bread, how he got to where he is today, and his journey to create his new American family.

Big Gay Ice Cream Returns!

Mar 27th, 2015 47m 56s

Bryan Petroff and Doug Quint of Big Gay Ice Cream join Andrew and Molly to talk about their new book, their "business plan," and who has the best hair in food.

Food Forward

Mar 20th, 2015 33m 4s

What Andrew learned at South By Southwest, why great chefs go under the radar, and why not all restaurants are created equal when it comes to restaurant reviews.

Leah Cohen

Mar 13th, 2015 37m 54s

Chef Leah Cohen of Pig & Khao and Top Chef talks about life after being on television, ethnicity and authenticity, and New York's "cool club."

Stephanie March

Mar 6th, 2015 1h 6m

Stephanie March, senior Food & Dining editor of Mpls St Paul Magazine, joins us this week to talk about the restaurant review process, how to get an awesome food job, and why there were no women on the cover of "The Best Restaurants" issue.

Fine Dining in America

Feb 27th, 2015 45m 55s

Andrew and Molly talk about the state of fine dining in America and how we are approaching the fine dining experience. Plus, Andrew shares from favorite stories from the South Beach Wine & Food Festival weekend, and they both give advice on sho

Tim Ferriss

Feb 20th, 2015 40m 36s

A throwback to one of our favorite interviews with friend of the show, Tim Ferriss. Tim talks about rapid learning, his approach to food and why hunting was an important experience for him.

A Love Letter to Food

Feb 14th, 2015 23m 46s

We celebrate the season of love by letting our crushes know how we really feel. Andrew, Molly and many of our food-loving friends like Lidia Bastianich, Hugh Acheson and Dana Cowin pour their hearts out on this special Valentine's Day episode o

Paul Kahan

Feb 6th, 2015 57m 21s

Chef Paul Kahan talks about the restaurant business, the importance of hospitality and why he finds the time to be a mentor to his staff. Plus Andrew and Molly discuss their major gripe with restaurant reviews.

Molly's Honeymoon

Jan 30th, 2015 53m 13s

Molly returns from her honeymoon with travel tips and tricks for visiting Austrailia and New Zealand. Andrew adds in his favorite places down under. Plus, Andrew shares his opinion of a controversial restaurant review.

What's Next?

Jan 16th, 2015 42m 28s

Andrew goes solo on this week's episode of Go Fork Yourself. He talks about his prediction for the next big trend of 2015, where to eat in 2015, and what he's listening to right now.

Andrew's Kitchen Tips

Jan 9th, 2015 34m 3s

Some of Andrew's best cooking advice from over the years, from how to cook the most flavorful shrimp to how to properly season a cast-iron skillet.

Best of 2014: Part 2

Dec 26th, 2014 34m 22s

To celebrate the end of a great year, here is part two of our Best of 2014 episodes. One of our favorite interviews from 2014, Andrew sat down with Alton Brown in his trailer on the Cutthroat Kitchen lot to have a very honest and personal conve

Best of 2014: Part 1

Dec 19th, 2014 26m 27s

It's part one of our favorite moments from 2014! Michael Symon talks about his hometown, Cleveland. Kevin Pang shares his insight into food journalism. Andrew's son, Noah asks Molly the important questions. Lidia Bastianich tells us about how s

Holiday Gift Guide 2014

Dec 12th, 2014 26m 1s

Andrew & Molly share their favorite gift ideas for the food and travel lovers in your life. Plus, Molly's bathroom prank and they give the Icarus Award to a man claiming to have cured alcoholism.

Danielle Walker

Dec 5th, 2014 49m 13s

Paleo author Danielle Walker explains how changing her diet saved her life, and they discuss why cooking is a spiritual experience. Plus, Molly shares her Pumpkin Pie story and Andrew tells us all about sous vide cooking.

Francis Mallmann

Nov 28th, 2014 55m 35s

Argentine chef Francis Mallmann joins Andrew & Molly to talk about his new book Seven Fires and why we are returning to cooking outdoors. Plus, Molly makes a confession for Andrew.

Kazakhstan

Nov 21st, 2014 44m 27s

We get a behind-the-scenes take at what's coming up on Bizarre Foods when Andrew calls in from Kazakhstan. Andrew & Molly discuss horse meat, misleading shrimp, and advice for your Thanksgiving meal.

IKandy

Nov 14th, 2014 38m 36s

Andrew calls in from Vietnam to chat with Molly about restaurant openings, mayo lawsuits, and food textures. Plus, Andrew makes a new friend.

Johnny Iuzzini

Nov 7th, 2014 51m 23s

Johnny Iuzzini talks about his relationship with Dorie Greenspan, how new bakers should approach a recipe, and his days as a club kid. Plus, Andrew shares his litmus test for dealing with a bad experience at a restaurant.

Kevin Pang

Oct 31st, 2014 1h 4m

Food journalist Kevin Pang joins Andrew & Molly to talk about his new film For Grace, the end of Hot Doug's, and the state of print journalism. Plus, Andrew gives his advice on eating bushmeat and shares what he thinks is the next new thing in