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Best Episodes of Good Beer Hunting
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This week’s guest invented one of the most impactful things in American beer history —but it’s not a beer style, or a recipe, or a festival, or a piece of equipment—it’s an app. Untappd grew from a side project for Greg Avola and his partner Ti
Welcome to this episode of the Sightlines podcast. I’m Bryan Roth. This podcast is set up a little differently than usual. It’s part of Good Beer Hunting’s content for Sightlines Premium, our insights-driven professional community, and subscrip
Magic takes time, patience, and intention. So does brewing. The two concepts intertwine fantastically and theatrically in Jeff Alworth’s Signifier for Good Beer Hunting, titled “Long Live the Sorcery — Brujos Brewing in Portland, Oregon.” In th
Hillary Barile isn’t sure what she’d call herself first: a farmer or a maltster. In reality, she’s both, working as a fifth generation farmer at Rabbit Hill Farms & Malthouse in Shiloh, New Jersey. There, she and members of her family produce b
It’s time for the Brewers Association’s annual report for 2023. Who came out on top? Who’s new to the list and how did they get there? What on Earth is going on with draft sales, and what new data is still to come from the upcoming Craft Brewer
You’ve heard the joke—four scientists walk into a bar, and hilarity ensues. But have you heard the one about a few NASA employees opening a brewery? It’s not a setup. It’s how True Anomaly Brewing Company in Houston, Texas actually started, whe
What happens when a respected name in wine and spirits tries to make a move into the beer world? Does their experience translate into a new category, or do they have to build a reputation from the ground up? Does the beer industry welcome inter
It’s a consumer’s world—we’re just living in it. Maybe that’s just how it seems nowadays, based on the number of new products on shelves and who’s putting them there. In this episode of The Gist, lead Sightlines reporter Kate Bernot and Beth De
So often, when you listen to these episodes, you hear conversations with people far along in their experience with beer, wine, spirits, or other alcoholic beverages. We’ve had our share of brewers and owners who have been in the game for a deca
Fluffernutter and Oreo Marshmallow pastry stouts. Kettle sours brewed with "obscene amounts" of fruit. A cream cheese rangoon gose. Depending on your level of curiosity and adventurousness, these beers may sound exciting or challenging, but the
Some people nerd out about beer in general. Others go wild for water profiles, hop varieties, or yeast strains, but in Don Tse’s experience, not enough people are paying attention to malted barley. It’s something he’s been passionate about for
The story of homebrewing and craft beer is intertwined. Ask many craft brewery owners how they got their start, and you’ll probably hear about their homebrewing days—how it sparked their love of beer and eventually led them to turn their hobby
Modelo Especial continues to absolutely dominate as a lager, but is it so successful that we can call it the new domestic lager of choice? On this episode of The Gist, I’m joined as always by Lead Sightlines reporter Kate Bernot, along with spe
Next up in our series of interviews from the 2023 Foeder for Thought festival, Kate Bernot is talking to Matt Manthe from Odd Breed Brewing in Pompano Beach, Florida. Most of the locations of the brewers we speak to at Foeder for Thought come f
In this episode of the 2023 Foeder for Thought festival, I’m talking to Aaron Kleidon of catch Brewing in Ave, Illinois, one of the country’s most obscure and isolated brewers, that also happens to be one of the most welcoming and casual visits
In this episode of the 2023 Foeder for Thought festival, Kate Bernot is talking to Trevor Rogers from de Grade Brewing, a geographical outlier like many of these producers, based in Tilamook, Oregon. de Garde was part of the avant garde in Amer
After taking a short break for a St. Pete-style rain to pass through, the crowd at Foeder for Thought gathered in the courtyard at Green Bench again, dried off some seats and got a beer to listen to our second chat featuring Brandon Boldt from
We’re kicking off our 2023 Foeder for Thought episodes with Zach Adams of Fox Farm in Salem, Connecticut. Like many craft brewers, Zach was a home brewer, but unlike most home brewers, he competed at the top of the game in the Boston Beer Longs
Unless you’ve been listening to older episode of the GBH Podcast, you may not have heard my voice in awhile. I’ve been working on some new projects this past year or so that I’m excited about, but if there’s one thing that pulls me out of semi-
This episode is one of a three-part series recorded as part of the Rare & Vintage Beer Tasting, an annual event held in Durham, North Carolina that brings brewers and beer lovers together from all over the country. Along with a beer festival, R
This episode is one of a three-part series recorded as part of the Rare & Vintage Beer Tasting, an annual event held in Durham, North Carolina that brings brewers and beer lovers together from all over the country. Along with a beer festival, R
This episode is one of a three-part series recorded as part of the Rare & Vintage Beer Tasting, an annual event held in Durham, North Carolina that brings brewers and beer lovers together from all over the country. Along with a beer festival, R
If we’ve said it once, we’ve said it a thousand times—beverage companies are going to have to expand their offerings not just to grow, but to survive at all. In this episode of The Gist, lead Sightlines reporter Kate Bernot joins me, Beth Demmo
In my time in and around the beer industry, I’ve heard too many people underestimate the Cicerone Certification Program, a worldwide standard for recognizing people who are experts in beer sales and service. While I haven’t taken it myself, I
In this episode, we’re talking about process. And it’s not just in context of the brewing of beer, but everything that leads up to it, what happens during, and how a brewer can get better after. Helping us get into the detail of it all is Julia
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