GUESTS: Brandon Gunther Owner-Rocker Oysterfellers in Valley Ford Valley Ford Location — Rocker Oysterfeller's (rockeroysterfellers.com) Bryant Terry--Author Black Food: Stories, Art & Recipes From Across The Arican Diaspora about bryant — brya
Steve and John talk Easter possibilities GUEST: Author---Arielle Johnson about — Flavorama: A Guide to Unlocking The Art and Science of Flavor arrives March 12, 2024 (ariellejohnson.com)
TAMALE FEST GUESTS Bill Cardell from Tamales Mana in Santa Rosa TAMALES MANÁ - Handmade Tamales made fresh daily (tamalesmana.com) Chef Nicolas Abrams-Ethels Bagels in Petaluma Ethel's Delicatessen (ethelsbagels.com) Amy Brown-Marla Bakery in S
GUESTS RIAN RINN---CORN BEEF SONOMA COUNTY MEAT COMPANY Sonoma County Meat Co. JUDITH MCLOUGHLIN-AUTHOR A RETURN TO IRELAND: A CULINARY JOURNEY FROM AMERICA Shamrock and Peach Cookbook | Shamrock and Peach Steve and John talk Spring Foods---Rec
GUESTS: Becky Grasley AUTHOR: Pie Is Messy...Recipes from the Pie Hole Baked Items with The Pie Hole Delivery and Online Ordering (thepieholela.com) Angelo Sacherdote and Taylor Martinex Santaella OWNERS...PETALUMA PIE COMPANY Petaluma Pie Com
GUESTS: Crystal Wilkinson Author-Praisesong for the Kitchen Ghosts Crystal Wilkinson (crystalewilkinson.net) Chef Tracey Shepos Cenami Kendall Jackson Winery Appearing at the 18th Annual California Artisan Cheese Festival Artisan Cheese Festiva
GUESTS: Chris Ricketts---Lazeaway Club/Flamingo Chef Eric Haung from Packing House in Brooklyn Cooking at Lazaway Club/Flamingo Hotel from February 16-29 Flamingo Lazeaway Club 15th Annual Sonoma County Restaurant Week February 19-25 Sonoma Cou
GUEST AUTHOR: Carolyn Phillips All Under Heaven and At the Chinese Table Carolyn Phillips (madamehuang.com) Chef Robert Nogoesco Charlies Restaurant by the Windsor Golf Course Charley's Steak House (charleyssteakhouse.com)
GUEST Poppy Tooker New Orleans Cultural Ambassador and Author Poppy Tooker Gareth Owens Owner---Parish Cafe-Healdsburg Home · The Parish Cafe Robert Bradley Author-Eating Peru-A Gastronomic Journey
GUESTS: Chef Krisztian Karkus Tisza Bistro---Healdsburg Tisza Bistro Dave Barber and Grand Crandall Atlantic Seaboard Wine Association Atlantic Seaboard Wine Association – Promoting the Wines of the Eastern US (aswawines.org) John's Clam Chowde
GUESTS: Chef Jessy Manuel-Helenia Street Food Street Food Pop Up Halenia - Street Food Pop-up | Nutrition & Food Services - UCSF Health Chef Sherry and Jeff Owners Comet Popcorn---Santa Rosa Comet Corn, Popcorn with Amazing Flavors and Ed Sills
STEVE AND JOHN LOOKING AT THE YEARS COOKBOOKS ALSO A GUEST: Geargeanne Brennan Author: Pistachio-Savory and Sweet Recipes Inspired by World Cuisines Georgeanne Brennan – PotsandPans Home - L'Apero les Trois (laperolestrois.com)
GUESTS: Nichole Accettola Author: Scandinavian by Scratch: A Love Letter to the Baking of Denmark, Norway and Sweden Kantine (kantinesf.com) James Byus III Chef/Owner-Vine Burger-Santa Rosa Home | Vine Burgers
Steve Garner and Chef John Ask talk about turkey leftovers and what to do with them! We also hear from Chef Ash's daughter Emily and her favorites. In the second portion of the show, Steve and John talk with Lowell Sheldon, co-owner of the new
GUEST (SECOND HALF HOUR) Nik Sharma...Author Book-Veg-table Home | Nik Sharma Cooks FIRST HALF HOUR Steve and John talk Soups....(Ideas on the recipe page)