Do you want to cook, but any time you find recipes on the New York Times you are easily overwhelmed? Well we’ve got all your easy cooking tips and meals with the creator of Gourmette Girl, Samantha Stier aka GG. We chat everything from how she took her mother and grandmas note card recipes from the 80s, to making them easily accessible on IG reels. On her IG she teaches beginner cooking techniques, form how to turn on boiling water to how to make her signature baked buffalo chicken. And why frozen meat and all purpose seasoning should always be in a beginner's kitchen. Go check out her page for more recipes and tips:

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