Whether it’s steaks, ribs or burgers, in the world of fine cuts of meat, the name Flannery has been a leader in the field. Bryan Flannery Sr., established Bryans Quality Meats within an independent grocery store on California Street in San Francisco in 1963. Still in operation and run by sons Peter and Terry, Bryans Quality Meats has become known as the best butcher in the west. Meanwhile, Bryan Flannery Jr., separated from the family business and launched Flannery Beef.

So, how’s your beef quotient? Join us as we talk with Bryan Flannery Jr. about the recent history of raising and grading beef, its various cuts, and Flannery Beef’s philosophy in the ever-changing meat purveyor business.

For more info:

Flannery Beef: www.flannerybeef.com/

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

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Show #416
(1:07:01 min 64.4 MB)