Episode 13 of the Green House Healthy Podcast hosted by Heather DeRose and Antonio DeRose is now live on your favorite podcast platform! 🎧📲In this episode we had the pleasure of speaking with Carla Boyd!

Carla Boyd is a graduate of the University of North Texas, an entrepreneur, educator, & advocate within the Cannabis/Hemp Industries. Her involvement began in early 2009, serving on the board of the Mile-High Denver NORML chapter until 2011. During this time, she also consulted with several dispensaries as marketing/sales focus & events coordinator for Hemp Cleans, a statewide Colorado educational campaign.

Carla struggled personally with various food intolerances. She discovered that hemp foods  assisted her on the road to sustainable health. This inspired the creation of Hemp Way Foods in 2014 and fuels the company’s visionary food products. Hemp Way is a hemp based food production company where she continues as President & Chief Operations Manager. Hemp Way Foods education is shared alongside brand awareness and is a central focus of the business’s outreach. In 2015, her company received “Best Hemp Product/Facilitated by “The Cannabis Business Awards.  She again won in 2016 for “Best Colorado Hemp Food” by the Industrial Hemp Awards. Back-to-back winners at the 2018 and 2019 Grow Hemp Colorado Indo Expo Events as the “Best Hemp Food Company”.

Her recent highlights include, ABC & CBS news story featuring Hemp Way Foods. Hemp Way Foods has been featured in various regional publications, most notably the Denver Post, Hemp Connoisseur Magazine; making the Hemp Connoisseur Spring 2018 “100 People You Should Know” and Voyage Denver Magazine. Carla was also recently featured in Marijuana Business Journal. The year has brought many opportunities for sharing her message of hemp nutrition & sustainable food development.

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