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Greg Hart farms 1500 acres in Hawkes Bay, New Zealand. He works on the property with his wife and 3 young children, as well as 3 other workers and various WWOOFers from all around the world. The Harts practise regenerative agriculture and try t
Erika Rumbley is the Co-Founder and Director of The New Garden Society (TNGS). Each year The New Garden Society trains 100+ incarcerated students in the art and science of plants, building a bridge from Greater-Boston prisons and youth detentio
Ildi Carlisle-Cummins is Director of the Cal Ag Roots Project at the California Institute for Rural Studies. Cal Ag Roots puts historical roots under current California food and farming change movements by telling the story of California agricu
Robert Olivier, founder of GrubTubs, Inc. invents and develops all aspects of insect based technologies, from conceptual design work to prototyping and final fabrication. Currently he is engineering a bioconversion facility in Austin, TX, to tr
Marie Hoff founded Capella Grazing Project in 2013. Using rare, heritage breed Ouessant sheep, she grazes in such unlikely spots as vineyards, orchards, on cover crop at local farms, and for landowners seeking holistic lawn-mowing services. In
Locky Catron graduated from Iowa State University with an Agricultural Business degree and joined the three-person Cleber, LLC, team in Alabama. Her experiences working both in Big Ag and on organic farms led her to have a passion for regional
Tom Baldwin is the Farm Director of Ulua Palms Farm and Nursery in Makawo, HI. A permaculture designer and nurseryman, he is currently engaged in the development of a 5-acre homestead property on Maui in addition to maintaining an 18-acre farm
Based in Kentucky and North Carolina, Sara Day Evans works through Accelerating Appalachia to advance the regenerative economy for North America's most diverse foodshed: the Appalachian region. She's a program developer, social entrepreneur, an
Miles Teitge took his first steps in the old growth forests of Vashon Island, WA, and was transplanted to the Idaho high mountain desert in 1983. Graduating from the Community School, he took up surfing in Kauai, trekked India, and biked across
Mike Bologna, CEO of Green Lion Partners, is a decisive and personable leader with a comprehensive background in supply chain technology consulting, process analysis, and operational strategy. Using this experience, Mike focuses on ensuring org
Jeff Conant directs Friends of the Earth's international forests program, which campaigns to protect forests and the rights of forest-dependent peoples by addressing the economic and political drivers of forest destruction. Prior to joining Fri
Berkshire native Maddie Elling and her partner Abe Hunrichs run Hosta Hill, a Berkshire-based business growing and making lacto-fermented vegetables. A lover of the outdoors, food, and dynamic work, Maddie spent four years after high school WWO
Ben Dobson grew up in Hillsdale, New York, on a small organic farm and started his first agricultural business in 2001. After two years on his own, he joined forces with his father Ted Dobson and managed the fields at his salad and tomato farm
Dorn Cox, PhD, is an agriculturist, and farmer working his 250-acre diversified organic family farm in Lee, New Hampshire. He is a co-founder of the FarmOS software platform, a founding member of the Farm Hack community, and is active in the na
Erica Frenay manages 35 acres of sheep, cattle, ducks, orchard, apiary, and high tunnels at Shelterbelt Farm near Ithaca, NY, with her husband and two young kids. She has also worked for the Cornell Small Farms Program for 11 years, co-founding
Amanda Swinimer completed her BSc+ at Dalhousie University with an advanced major in Marine Biology and a minor in Oceanography. Amanda furthered her education by apprenticing for two years with a wise herbal teacher, Bernice Woolham, and study
Graison S. Gill is the owner of Bellegarde, a commercial bakery and stone mill in New Orleans bound to local ingredients, heritage, and flavor. He has been baking professionally for eight years and was trained at the San Francisco Baking Instit
Alexandra Hudson is a holistic chef, clinical herbalist, and regenerative food system advocate. In 2013 Alexandra founded Kaleidoscope Foods, a California Bay Area-based producer of bone broth infused kale chips, to provide deep on-the-go high
Jonny leads Kiva's work to reach financially excluded and socially impactful small business owners, artisans and farmers in the United States with 0% interest loans. He first came to Kiva in 2009 as a volunteer, and joined full-time in 2011 to
Becky Brand, of Brandmoore Farm, joins today's episode of Greenhorns Radio. Becky grew up in Portsmouth, Rhode Island, and later attended University of New Hampshire– landing her on the New Hampshire Seacoast. After studying Environmental Horti
Tristan Gooley is a natural navigator and award-winning author of three of the world's only books covering natural navigation. The best selling books are: The Natural Navigator (2010), The Lost Art of Reading Nature's Signs (2014) and How to Re
Born and raised in Chicago, Alex Pino moved to New Mexico at age 20. After years working unfulfilling jobs and seeking solutions for the industrialized food system he began farming on a rocky Piñon & juniper covered hillside near Santa Fe. Pino
Theo Wadman grew up on a small farm raising livestock and worked in conventional agricultural and food industry jobs operating equipment for local farmers, seed cleaning plants, and frozen food companies. Theo received a bachelor's degree in En
Together with his partner Johanna Davis, Adam Nordell runs Songbird Farm, an organic vegetable and grain farm in Unity, ME. The farm is built around wholesale vegetable sales to organic distributors and food cooperatives in Maine, and both whol
Brianna Bowman lives and works in Massachusetts, where she manages the National Incubator Farm Training Initiative, which supports the development and strengthening of programs that train new farmers. She is interested in how to promote an ecos
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