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GuildSomm Podcast

An Arts, Food and Society podcast
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Episodes of GuildSomm Podcast

In this episode, Master Sommelier Chris Tanghe explores the vast world of rum. First, he interviews Shawn Martin, Distillery Manager of Papa's Pilar Rum in Key West, who discusses the production methods used to make myriad styles of rum. Then,
In this episode, we explore two wine regions in the northeastern United States. While Vermont and northern New York State are both located in the extremes of viticultural viability, both regions have emerged as hubs of quality wine production.
In light of Becky Wasserman’s passing last month, we are rereleasing this 2019 conversation Becky had with our staff writer, Bryce Wiatrak. Becky had a profound impact on the careers, palates, and personal lives of wine professionals across the
In this episode, the GuildSomm team delves into rosé wines and white wines made with skin contact. First, Bryce Wiatrak interviews Master of Wine Elizabeth Gabay about all things rosé. They discuss rosé's varied and often misunderstood producti
In this episode, we discuss wine pairings on multiple dimensions. First, Bryce Wiatrak interviews Master of Wine Susan Lin about her career as a classical pianist and how her first passion inspired the topic of her MW Research Paper: pairing Ch
In this episode, we discuss managing a vineyard from the perspective of two winemakers. Bryce Wiatrak interviews Morgan Twain-Peterson of Bedrock Wine Co. about the benefits and challenges of working with old vines, and Chris Tanghe speaks with
In this episode, GuildSomm Interim Executive Director Chris Tanghe interviews two entrepreneurs who specialize in east Asian beverages. Master Sommelier Kyungmoon Kim discusses how his company, KMS Imports, is creating a market for Korean soju
This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We'll release one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highl
This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We'll release one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highl
This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We're releasing one episode per week throughout the month of May, featuring interviews with wine professionals whose careers hig
This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We'll release one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highl
In this episode, the GuildSomm team explores wines made from fruit other than grapes. Stacy Ladenburger interviews Michael Terrien about his Maine blueberry wine label, Bluet, and co-fermentation projects at his Sonoma Winery, Obsidian Ridge, a
In this episode, we cover all things Sangiovese. Chris Tanghe talks with Frasca Hospitality Group Wine Director Carlin Karr about the versatility of the grape from the sommelier perspective, and Bryce Wiatrak interviews winegrowers Roberto
In light of Steven Spurrier's passing last week, we are rereleasing this 2018 conversation he had with our interim executive director, Chris Tanghe. We remember Steven as a humble leader in the industry, whose passion and curiosity for the worl
GuildSomm Staff Writer Bryce Wiatrak interviews Jasper Morris about all things Burgundy. 
Interview with GuildSomm technical writer Jennifer Angelosante on a range of viticulture topics.
An interview with Master of Wine Rosemary George on the wines of Chablis.
Interviews with Mitch Frank of Wine Spectator and Peter Mondavi of Charles Krug on current and historic challenges in the wine industry and how businesses might adapt in a changing market.
Interviews with Will Blackmon and Emily Wines, MS on their visions to expand the reach of wine.
Interviews with Paul Einbund of The Morris on the complexities of Chartreuse and Rupert Symington on Port
Geoff Kruth MS and Ashley Hausman MW discuss their personal philosophies of blind tasting and how they were influenced by the MS and MW perspectives.
Geoff Kruth interviews Jason Jardine, President and Director of Winemaking at Hanzell Vineyards, about his perspective on regenerative farming, and Bryce Wiatrak speaks with Axel Heinz, Winemaker and Estate Director for the iconic Super Tuscan
Fred Dame, Brian Julyan, and Ronan Sayburn discuss the foundation of the Court of Master Sommeliers in the UK and US. Geoff Kruth also interviews former Master of the Vintners' Company Rupert Clevely on the organization's history and ties to t
An interview with recent Master of Wine Nick Jackson about his personal approach to blind tasting and his MW Research Paper on wine in 17th-century British poetry.
A look back on the developments in the wine business in 2019 with guests Peter Yeung, Debbie Zachareas, Jeremy Shanker, and Geoff Kruth.
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