Kassata Bollman
Have You Eaten Yet?Episodes
Episodes of Have You Eaten Yet?
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Chef Amanda Rios Joins Us From Charleston South Carolina.At The Time Of This Interview She Was Filming With Chef Kevin Mitchell As An Ambassador For Chef Works.When She’s Not In Front Of The Camera Chef Rios Is Based In Southern California Wher
Dabito Joins Us From Los Angeles.He Is Founder And Creative Director Of Design Studio Old Brand New.That Name And His Journey Began As A Blogger Many Moons Ago.Now His Company Serves Clients From Crate & Barrel To Google And Everything In Betwe
Chef Adam Banks Joins Us From The UK…Specifically Newquay…On The North Coast Of Cornwall…Where Currently He’s The Owner Of Verbena.A Restaurant Focused On Fresh Pasta And Natural Wines. We Discuss Many Topics Including :✅ Traveling Around The W
Chef Greg Engelhardt Joins Us From Australia Where Currently He’s Director Of Food At Slim’s Quality Burger.Chef Engelhardt Has Been In Our Industry For 30 Years And Has Worked In Over 10 Countries.We Discuss:✅ His Decade Long Collaboration Wit
Chef And Author Philip Tessier Joins Us From The Napa Valley…Where Currently He’s Executive Chef And Partner Of Michelin-Starred Restaurant Press.Chef Tessier Is Known In The Culinary World For Leading The First American Team To Win The Silver
Julio Galvez a.k.a The Whooligan Joins Us From Brooklyn.There Are Many Levels And Layers To Julio. First And Foremost He’s An Internationally Known DJ.He’s Also Founder Of Room Service International, A Humanitarian Group That Gives Back To Com
Chef Paul Liebrandt Joins Us From New York City.There Are Many Ways To Describe Chef Liebrandt….He’s An Author…The Youngest Chef To Earn Three Stars From The New York Times And The Title Star Of The HBO Emmy-Nominated Documentary… A Matter Of T
Kyle & Katina Connaughton Join Us From Healdsburg, California.Where Their Restaurant Singlethread Was Awarded 3 Michelin Stars In Its Second Year Of Operation…..And It's Currently Rated #37…. On The World's 50 Best Restaurants List.Between The
Chef & Author Keith Corbin Joins Us From Los Angeles…Where Currently He’s The Owner Of Alta Adams Restaurant.His Memoir California Soul Was Released Last Year.We Discuss: How To Connect With The Seasons Of Our Life…Before Deciding To Grow And E
Chef Karen Man Joins Us From North Carolina..Just North Of Asheville…Where Currently She’s A New Mother, A Baker, A Writer….And An All Around Creative Person.We Discuss: Her Formative Years As A Chef In Copenhagen…Plus, We Explore Her Journey T
Chef Reem Assil Joins Us From Oakland Where Currently She’s The Owner Of The Bakery, Reem’s California.Chef Assil Is Also An Author, An Activist, A Mother And Most Recently An Actor.We Discuss: Her Role In The Scripted Digital Series “Normal A
Chef Anna Gordon Joins Us From Brooklyn.Where She’s Founder And Chef Of The Good Batch.Chef Gordon Started Out Selling Cookies At The Brooklyn Flea Back In 2010 Then Launched Her Bakery.Most Recently She Created A Line Of Ice Cream Sandwiches S
Chef Dustin Everett Joins Us From Manhattan.Where Currently He’s Executive Chef At Fish Cheeks….A Contemporary, Seafood-Focused Thai Restaurant In Noho.Chef Everett Has Worked In Many Restaurants….Including Pig & Khao And Momofuku Ssam Bar.We D
My Guest is Chef Brian Rae. He Joins Us From Boston.Where Currently He’s Executive Chef At Faccia A Faccia…. A Coastal Italian-Inspired Restaurant.Chef Rae Has Worked In Many Restaurants From Connecticut To Nantucket To Las Vegas.We Discuss:✅ T
Aida And Fernando Scarpati Join Us From Manhattan.Where They Are Sibling Co-Owners Of Ferdi….. A New Italian Restaurant In The West Village.They Grew Up In The Industry And Between The Two Of Them They’ve Worked In Their Fair Share Of Restauran
My Guest Is Chef Amy Emberling. She Joins Us From Michigan Where She’s A Founding Baker And Partner At Zingerman’s Bakehouse.Emberling Grew Up In Nova Scotia, Canada.She Learned To Cook And Bake In Paris And At Restaurants Around Michigan.Her J
My Guest Is Chef Tarell Mcintosh A.K.A “Chef Tee”. This Marks The First Update Episode We’ve Ever Had On Have You Eaten Yet. Chef Tee Joins Us From LondonWhere Currently He’s The Chef & Owner Of Caribbean Restaurant Sugarcane.They Recently Cele
This Episode Features Chef Kieron Hales.He Joins Us From Michigan.Currently He's Chef & Owner Of Zingerman’s Cornman Farms….A 42-Acre Working Farm And Luxury Event Venue.Chef Hales Grew Up In A Small Village In England.His Career Began At The
This Episode Features Chef Chef Alejandro Bonilla. He Joins Us From Manhattan.Currently He’s Head Chef Of Tiny’s, Smith & Mills, And Yves In Manhattan.Chef Bonilla Grew Up In Mexico.When He Arrived In NY He Started Working As A Dishwasher And
This Episode Features Chef Will Goldfarb. He Joins Us From Ubud Bali.Currently He’s Chef & Owner Of Room 4 Dessert.He’s Also An Author. His 2018 Book Is Also Called Room For Dessert.From Being The First American To Work At El Bulli….To The F
This Episode Features Chef Jorge Guzmán.He Joins Us From Minneapolis.Currently He’s Chef & Owner Of Petite León.He Also Owns & Runs Pollo Pollo Al Carbon.He’s Also A Partner And Executive Chef Of A Fine Dining Mexican Restaurant Called Sueño I
New Episode With Chef Ben Shewry.He Joins Us From Melbourne Australia.Currently He’s Chef & Owner Of Attica.From Three Hats In The Good Food Guide To A Spot On The World’s 50 Best Restaurant’s List, Attica Has Had Many Accolades.And While Award
New Episode With Chef Ruben Rodriguez. He Joins Us From Manhattan.Currently He’s Chef & Owner Of East Village Tapas Restaurant Nai.He Also Owns The Mexican-Inspired Spot Amigo By Nai.And He’s Currently In The Process Of Launching Cafe Emilia…A
New Episode w/ Chef Zack Wangeman.Chef Wangeman is Chef & Owner Of The Brooklyn Tortilla Brand And Cafe Sobre Masa And His Restaurant Sobre Masa Tortilleria. Forbes Magazine Named Wangeman As One Of Their 2022 30 Under 30 People To Watch In The
New Episode w/ Chef Ji Hye Kim.Chef Kim is the Chef & Owner of Miss Kim In Ann Arbor Michigan.Food & Wine Magazine Named Kim As A Best New Chef In 2021.She Grew Up In South Korea And It’s That Upbringing That Shapes Her Cuisine.We Discuss:✅ Usi
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