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LeAnna Compagna is a third generation organic farmer in Middlebury, Vermont. Together with her husband they are farming on their own dairy farm as well as on LeAnna’s parents farm that became an organic farm in 2007, when her parents sold the h
Piper Davis is a celebrated baker and partner at Grand Central Bakery, a regional chain of 10 cafes and artisan bakeries in the Pacific Northwest. An avid baker, cook and good food provisioner, she is the co-author of “The Grand Central Baking
Dr. Philip Landrigan is a pediatrician and epidemiologist, as well as Professor, Director of the Global Public Health Program and of the Global Pollution Observatory at the Schiller Institute for Integrated Science and Society at Boston College
George Siemon is an organic pioneer and the co-founder and former CEO of CROPP/Organic Valley. In September 2022, George was one of the recipients of the 2022 Honorary Recognition Award from the University of Wisconsin-Madison College of Agric
Dr. Marianne LeGreco is an Associate Professor and Graduate Program Director in the Department of Communications Studies at the University of North Carolina, Greensboro. She is also the co-author of “Everybody Eats: Communication and the Paths
Antonio Roman-Alcalá is an educator, researcher, writer, and organizer based in Berkeley, California who has worked on issues of sustainable food systems for nearly 20 years. Antonio is currently an Assistant Professor at California State Unive
Rick Nahmias is the founder and CEO of Food Forward, and an award winning photographer and writer who is focused on the faces and stories of marginalized communities. He is an internationally recognized speaker on food justice and social innova
Reginaldo Haslett-Marroquin engages immigrants, farmers old and new, and established agricultural entrepreneurs in his life's work of designing, refining, and championing a global model for poultry-powered, planet cooling, scalable and regenera
Bill Tracy is a Professor in the Department of Agronomy and Chair of the Masters program in Agroecology as well as Clif Bar and Organic Valley Endowed Chair in Plant Breeding for Organic Agriculture at the University of Wisconsin-Madison. Tune
Dr. Erin Silva is an Associate Professor and State Extension Specialist in Organic and Sustainable Cropping Systems in the Department of Plant Pathology as well as the Director for the Center for Integrated Agricultural Systems in the College o
Cathy Erway is a James Beard and IACP (The International Association of Culinary Professionals) award winning food writer and the author of the cookbooks “The Food of Taiwan”, “Sheet Pan Chicken”, and the memoir “The Art of Eating In: How I Le
George Siemon is an organic pioneer and the co-founder and former CEO of CROPP/Organic Valley. In September 2022, George was one of the recipients of the 2022 Honorary Recognition Award from the University of Wisconsin-Madison College of Agric
Frances Moore Lappé is the author or co-author of twenty books about world hunger, living democracy, and the environment, beginning with the three-million-copy Diet for a Small Planet in 1971. She is the co-founder of three organizations includ
Lauren Perkins is a 4th generation organic dairy farmer at Perk Organic Dairy Farm in Frankford, West Virginia. Lauren grew up on the 1,000-acre farm that her great-grandfather started in 1942. At 26, she became the first woman in her family to
Robert Gottlieb is Professor Emeritus of Urban and Environmental Policy and the Founder and former Director of the Urban & Environmental Policy Institute at Occidental College. Professor Gottlieb research is focused on environmental and food ju
Wade Miller is the Vice President of Farm Resources and Sustainability at Coulee Region Organic Produce Pools (CROPP)/Organic Valley, the nation’s largest organic, farmer-owned cooperative and one of the world’s largest organic consumer brands.
Nicole Rakobitsch is the Director of Sustainability at Cooperative Regions of Organic Producer Pools (CROPP)/Organic Valley. Organic Valley is America's largest cooperative of organic farmers and one of the nation's leading organic brands. Tune
Dr. Niesha Douglas is an educator, author and writer. Dr. Douglas has over 15 years of experience in higher education and over 6 years of experience in community development. Dr. Douglas is a community activist that believes in giving back to t
Dr. Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University in the department she chaired from 1988-2003 and from which she retired in September 2017. She is also Visiting P
Dr. André Leu is the international director of Regeneration International, an organization that promotes food, farming and land use systems that regenerate and stabilize climate systems, the health of the planet and people, communities, culture
Dr. Marianne LeGreco is an Associate Professor and Graduate Program Director in the Department of Communications Studies at the University of North Carolina, Greensboro. She is also the co-author of “Everybody Eats: Communication and the Paths
Naima Dhore is a first-generation Somali-American farmer, activist and educator committed to look after mother earth and community building. She is the Program Director at the Somali American Farmers Association and owner of Naima’s Farm LLC, w
Don Stuart has worked in natural resources and the environment for over 40 years. He served as Pacific Northwest Regional Director for the American Farmland Trust, was the Executive Director for the Washington Association of Conservation Distri
Dr. Annie Shattuck is an Assistant Professor at Indiana University. Her research interests include sustainable food systems and food politics in the United States, and agrarian change, agricultural development and rural health in Southeast Asia
Immigrating to the United States in 1986, Javier Zamora worked in the service industry in southern California for 20 years before going back to school at the age of 43, earning his GED and a degree in landscape design before enrolling in the ho
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