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1. Tastry interview with Katerina Axelsson

Released Tuesday, 8th September 2020
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I wrote about a company called Tastry way back in our Wine edition.
They are a fascinating business that, to quote their website, matches “products to people using chemistry, machine learning and every person's individual palate.” They like to say they taught a computer how to taste. 
I contacted their CEO and founder, Katerina Axelsson, and we had a great chat last week. So great, in fact, that I figured it would be of interest to our subscribers.
We had another chat this week, then I added a royalty-free musical sting at the beginning, and here we are.
Podcasting? Piece of cake.

https%3A%2F%2Fbucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com%2Fpublic%2Fimages%2Fee1e0d0e-d3af-4be1-8844-0acff6771915_602x659.pngKaterina Axelsson, Tastry CEO

We discussed:

  • Why Katerina decided to found Tastry.
  • Their unique approach to understanding the chemistry of wine.
  • How can science improve a highly subjective industry like wine?
  • Tastry’s technology for matching consumers to products they will love.
  • Plenty more!
Have a listen and see what you think!
🍷 You can find out more about Tastry here: https://tastry.com/
📱 And try out their app here: https://bottlebird.com/
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