I wrote about a company called Tastry way back in our Wine edition.
They are a fascinating business that, to quote their website, matches “products to people using chemistry, machine learning and every person's individual palate.” They like to say they taught a computer how to taste.
I contacted their CEO and founder, Katerina Axelsson, and we had a great chat last week. So great, in fact, that I figured it would be of interest to our subscribers.
We had another chat this week, then I added a royalty-free musical sting at the beginning, and here we are.
Podcasting? Piece of cake.
Katerina Axelsson, Tastry CEO
We discussed:
🍷 You can find out more about Tastry here: https://tastry.com/
📱 And try out their app here: https://bottlebird.com/
They are a fascinating business that, to quote their website, matches “products to people using chemistry, machine learning and every person's individual palate.” They like to say they taught a computer how to taste.
I contacted their CEO and founder, Katerina Axelsson, and we had a great chat last week. So great, in fact, that I figured it would be of interest to our subscribers.
We had another chat this week, then I added a royalty-free musical sting at the beginning, and here we are.
Podcasting? Piece of cake.
Katerina Axelsson, Tastry CEOWe discussed:
- Why Katerina decided to found Tastry.
- Their unique approach to understanding the chemistry of wine.
- How can science improve a highly subjective industry like wine?
- Tastry’s technology for matching consumers to products they will love.
- Plenty more!
🍷 You can find out more about Tastry here: https://tastry.com/
📱 And try out their app here: https://bottlebird.com/
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