High Speed Dining (+ Marijuana Ringtones) with Stoner Food Critic Joel Haas

A Comedy, Arts and Food podcast
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Episodes of High Speed Dining

I love eating out at restaurants and I did everything in my power to support them during the pandemic.  For 440 days I ate restaurant food for every single meal. I placed 390 take out orders that I ate for over 1150 meals. I also dined in at 15
Restaurant Rewind: April 23-29, 2021 I've been so stoned this pandemic that I forgot that April 30th was the 7th year anniversary of quitting alcohol.   Here are all the Washington, DC dine in restaurant meals from April 23-29, 2021 that helpe
Congratulations Michelin Star Chicago 2021 Winners @michelinguide  Chicago Restaurants Visited in 2019 & 2020 3 Michelin Stars ✨ Alinea 2 Michelin Stars 🌟  Acadia Oriole Smyth 1 Michelin Star ⭐️  Blackbird (R.I.P.) Boka El Ideas Elske Goos
Congratulations! 🍾 New York City Michelin Star Winners - 2021 NYC Guide 💫  “Enjoy highlights from my crazy 😜 10-day, 21 Michelin Star 💫 restaurants, birthday journey last year!” 🎉 🥳 🎂 🎈 @michelinguide @eater_ny @yelpnyc  3 STARS ✨  Ch
Restaurant Rewind 16-22, April 2021  It was an amazing week for the DC food scene. Congrats to all the Michelin Star winners and everyone acknowledged in the 2021 Michelin Guide. Well deserved 👏  Here are the 8 great restaurants I ate at fro
Congratulations! 🍾 Michelin Star 2021 Winners 💫 @michelinguide @eater_dc @yelpdc    3 STARS ✨  The Inn at Little Washington @innatlittlewash  2 STARS 🌟  Jônt @jont_dc  Minibar @minibarbyjose  Pineapple & Pearls @pineappleandpearlsdc 
This year's Michelin Star 2021 announcements are virtual so we'll be missing out on the big party.  These are highlights from the 2020 Michelin Guide Awards Celebration in Washington, DC.  Having eaten over 2500 meals mostly in DC over the last
My Michelin Star 2021 Predictions for Washington, DC 💫 Good luck, DC! I’m rooting for... EVERYONE ✌️ Have a happy 420, y’all 💨💨💨. (April 22, 2021 is the official announcement.) Restaurants Featured: Fiola @fioladc Métier @kinship_metier J
See a Day In The Life of a Stoner Food Critic with the last video from my 16 day New England leg of the "420 Coast to Coast" tour. Hello Portland Maine, goodbye New Hampshire.  This video is just one day of over 150 days traveling around Americ
Day 2 in Montpelier Vermont had me dining at Sarducci's and J. Morgan's Steakhouse, 2 local favorites that were open on July 4th. Most restaurants were closed but that didn't stop my fun.  I got high on world class marijuana and enjoyed delicio
Last summer I was on the New England leg of my Stoned Restaurant Tour Across America where I ate at 40 of the best restaurants in Massachusetts, Maine, Vermont and New Hampshire.  It was the greatest year of my life and I can't wait to do it ag
It's been 3 weeks visiting almost 20 of Washington, DC's finest Michelin Star Restaurants and I'm impressed as fuck!  The delicious food, amazing service and culinary creativity has blown my stoned mind. Thank you DC for cooking through the pan
Follow my journey to 12 of Washington DC's finest restaurants in a 2 week period all with Michelin Stars.  HighSpeedDining.com to follow the journey: Restaurants: Fiola Tail Up Goat Gravitas Jont (Bresca) Masseria Kinship Sushi Nakazawa Little
Holy shit I was high after eating 5 different tasty and strong marijuana infused snacks and drinks from Lifted Cafe in Washington, DC.  The cookies, cakes and drinks all have 50 - 100mg of THC and will rock your world.  They are located near Ho
One year ago I was on my New England Cannabis Culinary tour where I at at 40 of the best restaurants in Massachusetts, Maine, Vermont and New Hampshire.  It was simply epic and a reminder of how different the World was a year ago.  The restaura
Season 8: Boston of High Speed Dining was interrupted by the pandemic. Since I just finished my 150 Days of Takeout let’s get back to Boston videos from my 16 Day New England trip.  Enjoy Episode 4 featuring three amazing restaurants: Bar Mezza
Michelin starred Bresca served their first dine in meal Thursday July 15, 2020 at 5 PM and the Stoner Food Critic was there to capture all the delicious action. The tasting menu at their new 12 seat chefs counter was simply a gorgeous show with
Season Anchorage Alaska: Beautiful scenery, good food and tasty weed made this leg of the journey so much fun. My 7 gram joint was a party starter! Anchorage is Stoner Approved. Roll with roll and puff on this 7 gram beauty. Follow my cannabis
Season Portland, Oregon: Holy Crap the weed was excellent with great prices and selections.  Portland is Stoner Approved. See me roll and smoke an 11 gram joint.  EPIC. Follow my cannabios and culinary adventures at StonerFoodCritic.com    
I had an amazing 8 days in Boston, MA where I dined high on legal marijuana at 18 wonderful restaurants.  From there I drove to Montpelier, VT and enjoyed a killer meal at Kismet and fireworks for dessert.  Get stoned and enjoy the bites, sight
Take-out meals from Washington, DC's top restaurants. Todays meal is amazing, delicious food from Bresca. Toke up and chow down at home with Stoner Food Critic Joel Haas and Chef Ryan Ratino. InhalingAmerica.com to follow the daily take-out jo
Take-out meals from Washington, DC's top restaurants. Let's dine on some of DC's finest duck and burgers at Reverie in Georgetown. Toke up and chow down at home with Stoner Food Critic Joel Haas and Chef Johnny Spero. InhalingAmerica.com to fo
Take-out meals from Washington, DC's top restaurants. Tonight it's incredible Levantine food from Albi. Toke up and chow down with Stoner Food Critic Joel Haas and the wonderful creations of Albi. InhalingAmerica.com to follow the daily take-o
The greatest culinary and marijuana journey ever.  In just 10 days in San Francisco's I ate at 27 of the best Michelin Star Restaurants high on the best legal marijuana...only drinking sparkling water and walking over 12 miles a day. Welcome to
Stoner Food Critic Aims High With Restaurant Fundraiser That Benefits DC Health Care Workers I'm Joel Haas.  I've eaten my way around America's marijuana friendly states legally high and am now creating videos of my experiences and meals for c
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