Everyone loves Food Trucks for the variety of foods they offer, the fun they bring to events and the social atmosphere of bringing people together. Nancy chatted with Dan Hugo about the inner workings of the Food Truck business and how a truck kitchen compares to your home kitchen. What are the requirements and codes for a kitchen in a food truck?  How often are they inspected? Get the answers before you eat from your next food truck.

Dan founded a Food Truck Owners Association in the Bay area, has worked on food trucks, and has enjoyed Food Truck fare all over the world.

Guaranteed–you will enjoy this podcast if you are a food truck lover.

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