Welcome back to another episode of the Homegrown Liberty Podcast, this is episode 49, and today I’m answering some listener questions on farming. There are lots of seniors in high school getting ready to graduate in the spring and they’ve been doing a lot of thinking about their future. Lots of them are wondering if going to college is worth the expense, the time, and the risk. So I’m going to throw some info at ya, talk about things from my experience. And give my thoughts on what I would do if I were to start over as a soon-to-be high school graduate.

It’s a frigid 32 degrees as I’m recording this episode but the fire is going in the wood stove so the office is at least tolerable. And tomorrow we are butchering Pigpig! It’s both a sad day and a happy one. Because an animal I raised from a baby is graduating to the freezer, I’m going to miss this one. But I will be very thankful to have not only bacon, but what I anticipate will be the best bacon I’ve ever eaten. She’s been eating very well this past month on acorns and leftover food scraps as well as fermented feed. She’s had a very comfy life, a much longer one than a normal pig, and will be treated with dignity and respect, and a whole lot of thankfulness for her service and sacrifice. And Titus who has been talking about “eating that pig” for months now will get some homemade bacon finally!
So you want to get started farming?
Lots of questions over the past couple months on this vein so I figured I should make a whole show about this topic. My first response is GREAT! We need more people getting connected to where food comes from and hopefully more people growing and producing more food. Next I want to say, farming might not be for you! I don’t want to scare you off or be a downer on the exciting idea of growing food. But farming is hard work, it’s tiring, both physically and mentally. It’s risky, and has a long learning curve. And just because you’re passionate about something, doesn’t mean you won’t be bad at it! But never fear, that doesn’t mean you can’t grow your own food! I look at it like this, there’s growing for personal use, and there’s professional farming where you are growing for the main purpose of bringing something to market. Most people picture truckloads of produce or animals going to be processed into a final product with the farmer selling wholesale, or maybe with a direct to consumer model. And to be honest, that’s what I normally picture when I think of a farmer. But it’s far less black and white. And I want to make sure you’ve heard of or are considering more options and the whole spectrum of possibilities out there! I don’t have all the answers. But I do want to present a few different scenarios, and maybe make you aware that you can be a part of this kind of lifestyle/ movement without raising truckloads of radishes.
What’s the Best Path?
First of all, if you really dig the idea of growing lots of food for lots of people, I really encourage you to learn as much as you can and pursue the idea. But I also want you to do me a favor and be open to the idea that a niche market might be a great fit too. Not everyone who falls in love with the idea of growing food needs to be a “farmer” on a tractor harvesting tons and tons of food. I think those people are wonderful and we definitely need more of them, so let’s kind of work from the end goal to the here and now. That’s what I always like to do with my clients and anybody who asks me these kinds of questions. “Where do you want to be in ten years?” or “What do you want your life to look like in ten years?” Those are the kinds of question I ask. Because if you don’t have a vision for the future, you can’t get to where you’re going cause you don’t know where it is that you’re trying to be going…. Get it?
Where Do You Want To BE?
That’s the real big question. And yaknow what? If you don’t have that answer, that’s ok too! Because you know,