On the third episode of our special collab with Visa Wellington On a Plate, Kelli Brett talks with Grant Allen, Martin Bosley, Lois Daish and Julie Clark about the Wellington dining scene of the 80s and 90s. They talk about finding new ingredients, people wanting better lunch options and working conditions in the kitchens.

We have one more episode from the Wellington Food Story Speaker Series that took place at the Museum of New Zealand Te Papa Tongarewa during the festival. Make sure you subscribe to the honeycombe podcast to catch all of the episodes!