Cristian Grossmann,, Co-Founder & CEO at BeeKeeper, joins Michael in this week's episode. Christian shares insights on the journey of creating Beekeeper, a platform designed to transform communication and engagement with frontline hospitality t

#258 Matthew Cameron Founder of TMC Consulting on Enhancing Work Environments

8 days ago 56m 24s

Today we're joined by Matthew Cameron, a consultant dedicated to improving employee retention, performance, and well-being in hospitality businesses. They explore Matthew's transformative journey from a challenging hospitality career, marked by

#257 Dan Simons Co-Owner at Farmers Restaurant Group on Mental Health Resources & Support

15 days ago 1h

Dan Simons, the co-founder and CEO of Farmers Restaurant Group, known for its unique business model and dedication to sustainability, joins Michael again on the podcast. Nearly two years since their last discussion, they delve into how the busi

#256 Tai Ricci Partner at Hi Neighbor Hospitality Group on Building Culture & Empowering Employees

22 days ago 1h 3m

Tai Ricci, partner at Hi Neighbor Hospitality Group, joins us for this episode. Tai explores a range of topics critical for success in the hospitality business, focusing on innovation, culture, leadership, and the impact on communities. She sha

#255 Dr. Vincent Walsh - Global Circular & Regenerative Living Systems Expert

29 days ago 1h 6m

In this episode, Dr. Vincent Walsh, a UK-based circular regenerative food and agriculture expert, shares his journey, insights, and aspirations in making a positive, everlasting impact on the food system through consulting with major UK food an

#254 Dan Newman - Managing Director at Hospitality Rewards on Improving Employee Benefits

Mar 14th, 2024 53m 13s

Dan Newman, the Managing Director of Hospitality Rewards, the UK's first employee benefits platform for the hospitality trade joins us in this episode. Dan and Michael discuss the mission of Hospitality Rewards to improve financial, mental, and

#253 Larry Korman - President of AKA Hotel Residences on the Art of Leadership

Mar 7th, 2024 1h 6m

Larry Korman is back on the podcast for this week’s episode to talk all about the value of maintaining consistency in business operations, regardless of external circumstances. He provides insights into the importance of humanizing the hospital

#252 Natalie Campbell & Charlotte Harrington, Co-CEO's at BELU on Transforming the Industry's Approach to Water

Feb 29th, 2024 1h 14m

Natalie Campbell and Charlotte Harrington, Co-CEOs of BELU, join Michael today on the podcast. BELU is a Social Enterprise focusing on transforming the hospitality industry's approach to water, using an innovative business model to deliver top-

# 3 Morten P. Ortwed Founding Partner at DiningSix on Bringing Authenticity to Your Company Culture

Feb 27th, 2024 54m 11s

Welcome to episode 3 of the Special Edition podcast series “EXPANSION THROUGH CULTURE - The Scandi Way”.We are joined by owner/operator Morten P. Ortwed, founding partner at DiningSix, a Danish restaurant company redefining the dining experienc

#251 Rob Liddiard - Implementer at EOS on Leading With Vision

Feb 22nd, 2024 1h 1m

In this episode, Michael has a conversation with Rob Liddiard about applying the principles of the Entrepreneurial Operating System (EOS) in businesses to increase profitability and create heart-centered operations. EOS, is a holistic system th

#250 Jennifer Ryan - Co-Founder at Croux on Solving The Staffing Crisis

Feb 15th, 2024 55m 57s

The conversation revolves around Jennifer's journey from an English major to the dynamic world of entrepreneurship. She discusses her passion for solving problems in the hospitality industry with the establishment of Croux. Croux is a platform

#249 Ed Barry Founder at Edify - Improving Profitability in the Hospitality Business

Feb 8th, 2024 43m 25s

Ed Barry, the owner of Edify, a business analytics tool for hospitality businesses, discusses his experiences as a former operator. He shares the insights gained from running his coffee shop chain, Over Under Coffee, and how they led him to env

Bonus

# 2 Simon Wanler Co-Founder and CEO Bastard Burgers on a Decade of Scaling Culture

Feb 6th, 2024 56m 2s

Welcome to episode 2 of the Special Edition of “EXPANSION THROUGH CULTURE - The Scandi Way”.Michael talks with Simon Wanler, Co-Founder and CEO of Bastard Burger: They Delve into the story of Simon and the renowned burger chain, exploring the v

Bonus

# 1 EXPANSION THROUGH CULTURE - The Scandi Way

Feb 5th, 2024 27m 53s

Welcome to the Special Edition of “EXPANSION THROUGH CULTURE - The Scandi Way”.In this kickoff episode, your hosts Christopher Cato Lavebrand and Michael Tingsager spill the beans on why Ziik and Hospitality Mavericks joined forces for this ex

#248 Kyle C Grant Founder at Oxwash - Revolutionizing Textile Cleaning

Feb 1st, 2024 52m

In this episode, Kyle Grant, the founder and CEO of Oxwash, a company revolutionizing the laundry industry, discusses the environmental impact of traditional laundering methods and how his company strives to significantly lessen it. Kyle detail

#247 Greg Marchand Chef and Founder of Frenchie -The Journey of Culinary Excellence

Jan 25th, 2024 53m 44s

In this insightful episode, renowned chef and founder of the globally acclaimed Frenchie restaurant group, Greg Marchand, reflects on the landscape of high end dining and its numerous challenges. Greg discusses his entrepreneurial path and stra

#246 Wayne Baker Author of All You Have to Do Is Ask - Achieving Success Through Reciprocity

Jan 18th, 2024 55m 11s

In this honest and informative conversation, Wayne Baker, author of the transformative book 'All You Have to do is Ask', delves into key themes of his work and the integral part they play in personal and organizational success. Discussing reaso

#245 Jeannette Hyde Nutritional Therapist and Writer - Unlocking Gut Health for Enhanced Immunity and Longevity

Jan 11th, 2024 59m 20s

Jeannette Hyde, Nutritional Therapist and Writer, shares her journey from being a journalist to a nutritional therapist fascinated with gut health.This episode delves into the relationship between food, the microbiome, and one's overall health.

#244 Ally Gordon Coach, Confidant, and Mentor - Envisioning Your Life and Setting Goals

Jan 4th, 2024 1h 1m

Ally Gordon, a successful coach and mentor, returns to discuss how to create a vision and set goals that align with our values, aspirations, and future plans. He stresses on the importance of recognizing our limitations and working around them,

#243 Darren Spicer CEO and Co-Founder at Clutch Coffee Bar - Redefining the Drive-Thru Beverage Experience

Dec 28th, 2023 50m 45s

Today we speak with Darren Spicer bout redefining the drive-thru beverage experience with Clutch Coffee Bar.In this episode, Darren Spicer, CEO and co-founder of Clutch Coffee Bar talks about his U.S. based coffee company’s mission to redefine

#242 Darragh Fanning GM Ireland at Zambrero Ireland - From Rugby Field To Restaurant Franchise

Dec 21st, 2023 55m 30s

In this episode, former rugby player and current general manager of Zambrero Ireland, Darragh Fanning, shares his transition from professional sports to running a fast-growing restaurant chain, Zambrero. Zambrero is Australia's largest Mexican

#241 Chip Klose The Restaurant Coach - on building a profitable business

Dec 14th, 2023 58m 37s

This week we have fellow podcaster, Chip Klose, The Restaurant Coach, dive into building profitable businesses.In this conversation, Chip emphasizes the importance of understanding the restaurant as a business and the necessity of profit to sur

#240 Edward Hess Professor and Author on Creating Your Best Self

Dec 7th, 2023 1h 7m

Today we speak with Edward D. Hess--Professor Emeritus of Business Administration, Darden School of Business.This conversation covers human behaviour and mental function, emphasizing that humans are hardwired to seek affirmation or confirmation

#239 Restaurateur Jeremy King OBE on that your competitive edge is your people

Nov 30th, 2023 1h 4m

Jeremy became one of London’s most successful restaurateurs after meeting partner Chris Corbin at Langan’s Brasserie. Jeremy King shares his journey into the world of hospitality, his beliefs about putting people first, and his perspective on t

#238 Denise Dupré Co-Founder at Champagne Hospitality on making memorable experiences for your people and guests

Nov 23rd, 2023 1h 5m

This week we cover cultivating culture and sustainability in the hospitality industry with Denise Dupré.In this discussion, we focus on the crucial role of culture in the hospitality industry, the method to get the right people in the right pos