To round off your digital meal this week, for your dessert (he had to be the dessert really) I chat to Benoit Blin, Chef Pattisier at Le Manoir Aux Quat'Saisons and TV Judge from Bake off: The Professionals.

We get through:-

• Winter in Le Manoir
• The Pastry Section
• Born to be in Pastry
• Committed parents
• Learning bread
• Changing perceptions
• The Financier
• The process of pastry
• Creating new dishes
• Learning the classic basics
• Bakers Shop to Restaurant to Hotel
• The Ritz Paris
• Being bad at home
• Investing in yourself
• Progress
• Competitions & The Pastry World Cup
• TV
• Bagpipes

Once again, there's all manner of lessons in here and Benoit is a natural story teller, retelling his journey with humour and charisma all the way through.

It's a cracker.

This marks the official end of season 3 but you won't have to wait long for season for to return as we'll be back in April with more amazing stories from Hospitality, as well as some shiny new things.

We'll see you then.

This week’s episode is brought to you in partnership with Zero Procure who are here to make procurement simple, offering great value and quality for products and services, all for zero cost. Just click on this link www.zeroprocure.com/podcast to help support both this podcast and your business.

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