How It Got In Your Mouth
How It Got In Your MouthEpisodes
Episodes of How It Got In Your Mouth
Mark All
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There are so many different names for this most perfect dumpling. This is the one with the soup inside it. Listen up!Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! apple.co/1OO
There was a time when Jews in Poland weren't allowed to touch bread! How things have changed. (Also: do you toast your bagels?)Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! ap
San Antonio chef Johnny Hernandez joins us to talk Tex-Mex, the regional cuisine that is so misunderstood. And why is France so obsessed with it?Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never m
Raw fish is delicious! Especially when you add a sauce called tiger's milk! Katherine does have to bring it down for a bit to discuss something awful she didn't know about U.S. and Peruvian history ... it's her job. But then back to talking abo
The story of the Pacific Rim in one fishy dish! And who knew sushi and Sprite was such a universally beloved combo?Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! apple.co/1OOhl
Which Black Sea-adjacent country do you think invented pastrami? And who does it better now, Texas or New York? (Or Utah?)Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! apple.c
The Conch Republic got at least one thing right! The history of Key lime pie is the history of the Florida Keys, and we take a deep dive in. (Like a sponge fisherman!)Please subscribe to (and rate & review) this podcast in iTunes or the Podca
The Israeli-Palestinian conflict in a nutshell, really. With some Egyptian Copts thrown in to keep it ever complicated!Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! apple.co/1
It's from Mexico! The original did not have anchovies! We're here to blow your minds!Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! apple.co/1OOhlluSend us your Caesar salad
Is it the perfect summer cocktail? We think it might be, but first we talk about colonialism, classism, and the crack epidemic. But also we tell you how sexy Hong Kong is!Please subscribe to (and rate & review) this podcast in iTunes or the P
England's greatest treasure -- a king has been executed over it, we decided -- is discussed today, as is Monty Python. We wonder at cheese curds, Katherine reminisces about judging the Grilled Cheese Invitational, and Erin discovers government
More American than apple pie! This might be our favorite dessert, but first we rant and rave about the history of Home Economics (the academic subject)and the various waves of feminism. Then back to butter, brown sugar, and chocolate chips.We
Get your bib on! We're all about lobster this week, specifically the glorious lobster roll. Betcha don't know where it was really invented!Send us your lobster roll pics on Facebook: www.facebook.com/howitgotinyourmouth and Instagram: www.ins
Kicking off summer by talking about camping's most acclaimed culinary creation, s'mores! Were they really created by Girl Scouts? Is Hershey the only appropriate chocolate choice for them? Listen to find out!Send us your s'mores pics on Faceb
Beloved by Egyptians, San Franciscans, and the gluten-sensitive alike, sourdough is a fermented and baked miracle. We find out why Gold Rushers couldn't get enough of it, offer our helpful tips to those who think they can't eat bread anymore (W
Not totally Italian! But not exactly non-Italian, either. We look at the origin of noodles (and the one-word reason we know Marco Polo didn't bring them back from China), Italian-American immigration patterns (it explains why the west coast doe
America's favorite breakfast was invented as a cure for masturbation. But advertisers were quick to pivot that message into something equally ridiculous: sugar! It's good for you!What's your favorite kind of cereal? Let us know on Facebook: w
Robin Leach and Wolfgang Puck are our guests this week! Erin and Katherine have a theory that Los Angeles in the 1980s had a huge, positive, but as yet unrecognized impact on American food culture, and that CPK's signature offering is the perfe
Doughnut? Donut? Either way you spell it, fried dough dipped in something sweet is a worldwide favorite. Katherine and Erin take a world tour of the treat, making stops to debunk the JFK "ich bin ein Berliner" speech, and figure out why donut s
Can one dish unite a nation? A prime minister can certainly try to make that happen. The ladies discuss pad thai amongst themselves and with PK and Wiley Frank, owners of Seattle Thai restaurant Little Uncle. And Katherine gets uncharacteristic
Arguably the best taco filling on the planet, al pastor is the beautiful result of a Lebanese immigration boom to Mexico a century ago. Your hosts (well, mostly Katherine) admit to their childhood ignorance re: burritos versus tacos, then talk
The original dirtbag dish! Created specifically as a cure for hangovers, eggs Benedict represents all there is to love and hate about brunch -- and weekends, and ample leisure time. And as far as we're concerned, it was invented by the original
Hawaiian poke (that's raw, chopped fish, usually tuna)is one of the biggest food trends of the year. We take a trip around and across and up and down the Pacific Ocean to figure out how it got so dang popular -- and then talk global warming, ov
What's your favorite instant ramen flavor? Katherine goes way back on this noodle journey to its pre-Japan origins, then talks about the genius who combined dried noodles and styrofoam cups. Erin shares the backstory on some of the best ramen s
Ancient China and Persia invented it, but America perfected it -- the Amish added chocolate and an African-American White House chef figured out how to package it. Two quick polls: what's your favorite soda fountain treat? And, should Erin get
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