When you consider manufacturing, some have robotic innovation, while others don’t. 

When you think about industries like meatpacking, many of their teams work on the floor in relatively close quarters daily. Companies that have been around for years were designed for efficient throughput. It would be challenging to retrofit them for a circumstance like we’ve had this year.

How do companies deal with the unexpected?

Today, we’re sitting down with Dr. Molly McAdams to hear some of her thoughts on the supply chain and how industries like meatpacking are dealing with challenges they have never imagined.

Molly McAdams has a Ph.D. in meat science. Her experience has helped huge brands like H.E.B. move millions of dollars of product. She has a wealth of experience and is a great storyteller.

Let’s get started!

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