You're listening to the 25th episode of the Humans 2.0 podcast, solo-series, FLOW! Today's episode is on my experience yesterday, interviewing one of the co-founder of Spyce!

“We were four really hungry MIT students and water polo teammates tired of spending $10 on take-out lunches and dinners. Our athletic appetites required better nutrition but our student budgets didn’t allow for that kind of expense. While we ate our bland chopped salads and stir-frys, we dreamed of an alternative: a robot that cooked tasty and nutritious meals, served them, and cleaned up after.

We were all robotics-obsessed engineers, so we quit yapping and built one in our fraternity basement. Two years and many burns, bruises, and brussel sprouts later, we’re opening our first restaurant and we couldn’t be more excited.”

MICHAEL FARID, KALE ROGERS, LUKE SCHLUETER, AND BRADY KNIGHT, “THE SPYCE BOYS”

https://www.spyce.com/

Please let me know how you like these daily FLOW episodes.

Please do NOT hesitate to reach out to me on Instagram, Twitter or via email [email protected]

Humans 2.0 Twitter - https://twitter.com/Humans2Podcast
Twitter - https://twitter.com/markymetry
Medium - https://medium.com/@markymetry
Facebook - https://www.facebook.com/mark.metry.9
Instagram - https://www.instagram.com/markmetry/
LinkedIn - https://www.linkedin.com/in/mark-metry/
Mark Metry - https://www.markmetry.com/