In this episode, we discuss why there is so much food that is available to donate. We talk with Julie Vanhove, a Feeding Minnesota Sourcing Manager at Second Harvest Heartland, and Jill Bollettieri, Vice President and General Counsel at Post Consumer Brands. We delve into the specifics of manufacturing food and how excess product ends up at food banks like Second Harvest Heartland.
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More