Hungry Dads

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The guys take a deep breath and provide a heartfelt retrospective of Halloween 2016, and Halloweens past. The episode starts with, what else, a spooooooky story from Hugh. Then, the guys offer an expert take on the Halloween candy spectrum of quality. What’s the best candy to get, and what’s the worst? (see below for an even more in-depth and amazing ranking). TWO new live cauldron recordings from Rod the Ripper. Finally, a time warp classic back to our very first Halloween episode. Which of our kids’ Halloween Trick or Treating candy should we eat next? 66 of our treats ranked (give or take – with some insight from friends and family). Tier 1 1. Any Full Sized candy (not pictured because we ate it) 2. Cheetos… 3. Lays Sour Cream and Onion Tier 2 (Fun sizes) 4. Snickers Almond 5. Butterfinger 6. Snickers 7. KitKat 8. Peanut Butter M&Ms 9. Peanut M&Ms 10. Plain M&Ms 11. Reese’s Peanut Butter Cup 12. Pretzel M&Ms 13. Crispy M&Ms 14. Candy Corn 15. Oh Henry 16. Baby Ruth 17. Almond Joy 18. Mounds 19. Skittles 20. Skittles Wild Berry 21. Milky Way 22. Milky Way Caramel 23. Yoohoo Candy 24. Heath 25. 3 Musketeers 26. Charleston Chew bites 27. Crunch Bar 28. Hershey’s Bar 29. Twizzlers short/wide 30. Twizzlers long/narrow 31. Rolo 32. Jelly Bellys 33. Large Sour Gummy 34. Cracker Jacks 35. Milk Duds Tier 3 (Bite Sized) 36. Mini Reese’s Cup 37. Twix 38. Snickers 39. Hershey’s 40. Krackel 41. Milky Way 42. Dots 43. KitKat (very small) 44. Starburst duo Regular 45. Starburst duo Tropical Tier 4 (Inferior But Edible) 46. Tootsie Fruit Flavored Cherry 47. Tootsie Fruit Flavored Lime 48. Smarties 49. Whoppers 50. Starburst single Cherry 51. Starburst single Strawberry 52. Starburst single Orange 53. Starburst single Lemon Tier 5 (will remain uneaten until late November) 54. Tootsie Roll (fat) 55. Tootsie Roll (long and thin) 56. Tootsie Roll (mini) 57. Utz Pretzels 58. Blow Pop 59. Strawberry Tootsie Pop 60. Chocolate Tootsie Pop 61. Pineapple Tootsie Pop 62. Pineapple Dum Dum 63. Raspberry Dum Dum Tier 6 (late night, last ditch, desperation candy) 64. Jolly Rancher Stick 65. Mini Gobstoppers 66. Now and Later The post Halloween Retrospective – Ep. 78 appeared first on Hungry Dads Podcast.
Hugh and Rod have completely committed to game shows, and this episode is a heaping dose of whammy analysis, Peter Tomarken, board manipulation, and best of all… Hugh unveils his “Ten Point Game Show Theme Song Analysis.” ©  Never heard the Press Your Luck theme song analyzed for upwards of eight minutes?  Well then, hold onto your hats! The post Press Your Luck Whammy Spectacular! appeared first on Hungry Dads Podcast.
Rod and Hugh are back for the fourth (fifth?) time to talk about Lays Do Us a Flavor with live taste tests and some complain’ about Lays (who are clearly the enemy for putting on a free, voluntary contest for the public.  They also tried a few other fringe flavors, not official in this year’s competition…(check our rankings of ALL FOURTEEN Lays Do Us a Flavor Finalists over the years.) Fried Green Tomato (’17 Finalist) – A good idea.  It’s sufficiently unique, but not wacky.  The challenge here was harnessing a flavor that’s (a) not terribly well-known and (b) not particularly distinctive.   Note that the image on the bag has a sauce on the top of the fried tomato. That mystery sauce gives Lays license to flavor the chip however they want, I suppose. Well, they decided to flavor it like black pepper.  Lots of black pepper taste in there.  It’s a bit like a salt and pepper chip, but with more pepper.  Any green tomato taste was lost on us.  A good tasting chip to be sure. But even with the power of suggestion, Fried Green Tomato doesn’t really proffer its namesake flavor. Flavor: 8.25 / Originality: 8 / Accuracy of flavor: 1.5 / Total:  17.75 Everything Bagel with Cream Cheese (’17 Finalist) – An intuitive idea that I’m surprised hasn’t been tried before in a mainstream chip.  Not exactly the triple lindy for Lays flavor chemists though. Which is to say that everything bagels, while tasty, are driven by salt, garlic, onion, and poppy seeds – all flavors you can easily just pour onto some potato chips. So to increase the challenge they add, “with cream cheese.” Okay. Yeah. The cream cheese is there in there, resulting in a tasty, albeit non-daring entry into the Lays contest. Flavor: 7 /Originality: 5.25 / Accuracy of flavor:  6 /Total: 18.25 Crispy Taco (’17 Finalist) – Hugh hates that this one is so highly ranked because the idea is so uninspired (no offense to the person who pitched it).  Hugh has always wanted this contest to offer something entirely new, but also viable.  Taco flavored chips are old hat – mostly in the tortilla space, but it’s also a well tread road in potato chips.  But ‘ole Crispy Taco makes up ground with its tastiness. And even more so in accuracy of flavor.  You may say that it’s nothing too impressive to hit a taco flavor – just shake a packet of Ortega Taco Seasoning on a chip and there you have it.  Can’t argue with ya.  So what the heck is so impressive about Lays Crispy Taco? The “crispy,” you fool!  This POTATO chip, gives off a pitch perfect hard shell CORN tortilla flavor (a corn flavored potato chip is, admittedly, not unheard of). It melds perfectly with the eponymous taco seasoning. Then, your brain is in full taco mode and you start picking up tomato and lettuce. Lettuce! In a chip? What?  Okay, the lettuce might be power of suggestion. But Lays sparked my flavor imagination here.  I usually complain about gimmick flavors that taste too much like its namesake – it can by spooky and unsettling. But here, Crispy Taco managed to claw its way to the other side of the uncanny valley of flavor. Flavor: 9 / Originality: 1.5 / Accuracy of flavor 9.75 / Total: 20.25 And a few not in the competition, but noteworthy nonetheless… Lays Bacon Wrapped Jalapeño Poppers –  these came out right at the same time as the 2017 Do Us a Flavor contest, but oddly were not one of the three finalists for that year’s contest.  I suppose it could be a Lays creation, but it smacks of user submission sensibility.  Taste-wise, we give these good marks, although the namesake flavor (or flavors) are understated to the point they are not particularly identifiable.  The cream cheese is mostly invisible, which is surprising since Lays did successfully evoke cream cheese that same month with the Do Us a Flavor finalist, “Everything Bagel with Cream Cheese.”   The bacon flavor was surprisingly subtle, which I suppose is a good show of restraint by Lays in this bacon-crazed society of ours.  The jalapeño was the most notable flavor, but also restrained, mostly revealing itself at the end and in the aftertaste.  And as a whole, they don’t scream, “Lays Bacon Wrapped Jalapeño Popper!”  That’s not to say these are flavorless. They are good.  But like many other gimmick flavors, this is, a unique idea and a tasty chip.  But it fails in its evoking its namesake flavor. Lays Sea Salt and Lime – Wow.  These were a sweet surprise.   These were labeled, “Limited Time Flavor,” and I know that they are. But I have seen them from time to time before, at least in ethnic/foreign specialty shops and internationally.   Based on the name, my instinct on these is that these would simply meld the bitterness of lime with saltiness of a chip – an idea I didn’t love.  I am pleased to announce that Lays made a sweet potato chip (not a “sweet potato” chip, but a sweet “potato chip.”)  It would be more fitting to call this, limeade, or monitor, or margarita, given the sweetness.  Not that these are sugar bombs.  The sweetness is appropriate and well, balanced by salt. We’ve covered this promotion thing plenty before… Episode 1: The Chip Episode Episode: 20 Lays Do Us a Flavor 2015 Episode 45: Lays Do Us A Flavor Episode 85: Lays Do Us a Flavor 2017 – The Pitch! Ep. 85 All of the Finalist Flavors Reviewed and Ranked   The post Lays Do Us a Flavor ’17 – Ep. 96 appeared first on Hungry Dads Podcast.
Just when you thought Rod and Hugh had checked out from the podcasting universe… they’re back!  Well, it’s a fluid situation.  High cholesterol. Game shows. Plinko. Tight wheels. Drew Carey heroism. Rat Race.   Just listen… you know you missed us. The post Episode “We’re Back – It’s a Fluid Situation” appeared first on Hungry Dads Podcast.
What’s the best cheese steak? Pat’s vs. Genos? Name brand beef jerky vs. store brand? Yoohoo! vs. chocolate milk? M&Ms vs. Sixlets? We find out, with live taste tests, on-location reporting, a drinking competition, and frank analysis of these food rivals.   Round 1: Cheesesteaks – Pat’s versus Geno’s In this corner…since 1930. The self-proclaimed originator and inventor of the steak and cheesesteak sandwich.  Located on East Passyunk Avenue.  In the city of brotherly love, closed only on Christmas and thanksgiving… Pats. King. Of. Steaks! In the opposite corner…since 1956, the 50 year old young upstart on the block, with his own cheesy, steaky style. At the corner of 9th and Passyunk Avenue. Also in Philadelphia. Slinging up juicy, never greasy always meaty grub… Geeenoooo’s Steaks!!! Boxing ring and gloves illustrated by the AMAZING Eric Scott Fisher The Winner: Pat’s (Plenty of chopped meat, Nice spongy bun, Thick, almost congealed, cheese wiz). The Loser: Geno’s (Sliced meat, Tougher bun, Runny and drippy Cheese Wiz, Saltier – but still delicious) Round 2: Jerkies – Jack Link’s Original Beef Steak versus 711 XXL Beef Steak In this corner…From Minong Wisconsin. Dried, smoked and packed for your beefy pleasure.  The meaty treat carnivores and Sasquatch love to eat. Feeding Your Wild Side since 1986. It’s meaty.  It’s chewy. It’s smoky. Jack Links Beef Jerky!! And in the opposite corner… Hailing from the most famous convenience store in the world. A tasty store brand that’s about twenty cents cheaper than its name brand counterpart. Salty and chewy. With just a hint of soy byproduct. Seven Eleven Beef …. Jerk…Eeeeyy! The Winner: Jack Link’s (Net Weight = 2 Oz, Price = $1.79, Dense/Chewy, Beefier, Higher Quality, Better Taste) The Loser: Seven Eleven (Net Weight = 2 Oz, Price = $1.59, Softer, Greasier, Sweeter, Saltier, Soy Byproduct, Still Pretty Tasty) Round 3: Yoohoo! Vs. Nesquick Chocolate Milk In this corner…In a yellow bottle. It comes straight from the cow. With a little sugar. And a little chocolate. It’s your favorite since childhood… Chocolate Milk! In the opposite corner… It was your grandfather’s favorite. Shake it before you drink it. Coming in at 230 calories per bottle. Its.. Yoohoo! SPLIT DECISION Yoohoo (bottle showcases brown liquid, Must be shaken up, Thinner and easy to chug, Goes down smooth, Lactose tolerant) Nesquick Chocolate Milk (Fun cartoon rabbit, Frothy when shaken, Thicker, Coats the tongue, Plastic bottle provides inferior insulation – not as cold) Round 4: Candy Coated Chocolate – M&Ms versus Sixlets In this corner…It’s the old time chocolate candy in a little cellophane sleeve. With a uniformly round shape and PACKed with malted carob flavor. Ironically they do NOT come in packs of six… They are Sixxx-letsssss! And in the opposite corner… Weighing in at less than one gram per oblate spheroid shaped piece. Popular enough to spawn its own store in New York Times Square. The double consonant chocolate candy that melts in your mouth, not in your hand! M and Emmms! The Winner: M&Ms (Classic American Chocolate, Firm, Not soft, Oblate spheroid shape, Thin candy shell, Red #5 coloring NOT poisonous) The Loser: Sixlets (Soft malt/carob chocolate, slightly chalky, slightly waxy, nearly spherical, poor structural integrity, Sweet, Sweet, Too sweet) The post Food Rivals: Cheese Steaks, Chocolate Drinks, Jerkies, & Candy-Coated Chocolate Ep. 74 appeared first on Hungry Dads Podcast.
It’s time for an education on food labels.  We aren’t talking about the unimportant labels like nutrition and calorie content. No. We mean those super important marketing labels that help make us believe these foods are delicious.  “Homestyle,” “homemade,” “natural” “chef-crafted,” and more. What do they all mean? They mean poppy-cock. That’s what… Food label Quiz – Fill in the blank – We found some food labels language worth examining. Can you decipher the real label? (next to the red arrow) and choose the right answer?  Ignore the apparent size/shape of the smudged wording. We are expert photoshopppers and masked it well. ANSWERS at the bottom of the page (with some insightful commentary) – check out Episode 87 for more mind blowing insight from the incomparable Rod and Hugh. If you see a hyperlink, check out our review. 1. Yoo-Hoo Chocolate “_______” a) “Milk” b) “Non-dairy” c) “Drink”       2. Mini Babybel Mozzarella “_______” a) “Wheel” b) “Style” c) “Cheese product”     3. The “_______” Crispy Chicken Sandwich from BK a) “Extra” b) “New” c) “Homestyle”     4. Black Forest Gummy Bears – middle label states “_______” a) “Made with Real Fruit Juice” b) “Now with Green Apple!” c) “Gelatin rendered from only free range horse bones & hooves”   5. Kettle Brand Moscow Mule Potato Chips label states “_______” a) “Non –GMO Project Verified” b) “Flavored with Stevia” c) “Contains less than .05% insect parts”     6. The “_______” Cracker Tub (TM) a) “Original” b) “Lil’ Bitz” c) “Classic”       7. Chiquita Banana “_______” a) “Win your own fruit hat!” b) “Potassi-tastic!” c) “Bop it!”   8. Mtn. Dew Kickstart – Electrolytes “_______” a) “Not a significant form of hydration” b) “For taste” c) “It’s what plants crave”       9. Sweet and Saucy Barbecue Rib Popcorn a) “With Real Sweet Baby Ray’s BBQ Sauce” b) “Naturally Flavored” c) “Naturally and Artificially Flavored”       10. Starbucks “_________” Bacon Cheddar & Egg (a) “Double-Smoked” (b) “Triple Thick Cut” (c) “Quadruple Crispy”         11. Dash Gas Station The Boss “_______” Sandwich (a) “Meat-Muenster Mutant” (b) “Chef-Crafted” (c) “Gourmet-Style”         12. 20oz Soft Drinks 3/$4 Excludes “_______” (a) “Mutant” (b) “Monster” (c) “Seltzer”   13. Publix Organic Spinach “_________” (a) “Washed” (b) “Double Washed” (c) “Triple Washed”     14. Sweetened “_______” Old Fashioned Firehouse Southern Tea (a) “Zero Calorie” (b) “Confederate Style” (c) “With Cane Sugar” THE ANSWERS   Yoo-Hoo Chocolate “_______” a) “Milk” b) “Non-dairy” c) “Drink” We looked and didn’t see any legal prohibition on calling it milk, which was surprising at first. The Dairy lobby is powerful. But then again… think about soy “milk,” or almond “milk.”  With Yoo-hoo, we think, not being called milk is intentional and its greatest marketing strength.  Hugh is a big fan of Yoo-hoo, and recalls in his youth being pitched Yoo-hoo as better than chocolate milk because it’s not so thick and “gloppy,” in your throat. He’s been hooked ever since. Check out our Yoo-hoo chugging challenge  in Episode 74. Mini Babybel Mozzarella “_______” a) “Wheel” b) “Style” c) “Cheese product” It’s not really Mozzarella?  Why must it merely be Mozzarella “sytle?” Is cheese Like Champagne? – to be called mozzarella it needs to be done a certain way?  In a certain place?  We looked in the Hungry Dads fridge for some generic store brand shredded mozzarella and it says just “mozzarella” with no qualifier.  If they don’t have to claim “style,” why does Babybel care?  Any cheesemongers in our audience, please write in and tell us. The “_______” Crispy Chicken Sandwich from BK a) “Extra” b) “New” c) “Homestyle” Was this thing new? According to BK’s marketing folks, they were responding to chatter that their chicken sandwiches were “gross.”  They purport new breading process and higher quality chicken. But to my taste test, it seemed pretty much the same – and didn’t look quite as good as its ad version. Chicken sandwiches are “trending” in NYC thanks to one put out by Shake Shack that is surely overhyped. Guess BK wants in. Black Forest Gummy Bears – middle label states “_______” a) “Made with Real Fruit Juice” b) “Now with Green Apple! c) “Gelatin rendered from only free range horse bones & hooves” Gummy Bears “made with REAL FRUIT JUICE” – is this supposed to tell me that gummy bears are sort of healthy? Or that juice isn’t all that healthy?  How much fruit juice do they need to add to qualify this claim? And an answer to the asterisks’ conspiracy… Kettle Brand Moscow Mule Potato Chips label states “_______” a) “Non –GMO Project Verified” b) “Flavored with Stevia” c) “Contains less than .05% insect parts” Also note the gluten free label. This is a play to try to make the potato chips look like health food, right? It kinda works. That butterfly is very ethereal and weightless, much like I will feel after eating a bag of their chips. All nice and good, but don’t forget that Kettle paid to have that label. From the Non-GMO Project website about getting verificaiton, “The cost varies depending on how many products you wish to submit for verification…” So this was an expense that Kettle baked into their “Moscow Mule” chip, in order to convince you that it’s at least natural, and perhaps even a little good for you. The “_______” Cracker Tub a) “Original” b) “‘Lil Bitz” c) “Classic” The Original?! – We see the word “original” in other places like Skittles, meaning, the original flavors – not “tropical” or whatever.  But here, what’s so original.  This one is Sour Cream and Onion so that’s not what they mean. The Original Cracker Tub? Do we really think there is an original? If so, do we think Global Brands (Product of India) are the originators of putting crackers in a tub? They must be. They have a trademark right there on the name.  Is this a play at Cracker Barrel? Chiquita Banana “_______” a) “Get your own fruit hat!” b) “Potassi-tastic!” c) “Bop it!” A toy advertisement on my fruit?  Cross promotion has no boundaries. But, in all honesty, it doesn’t really bother us.  We haven’t felt compelled to buy a Bop-it though. Mtn. Dew Kickstart – Electrolytes “_______” a) “not a significant form of hydration” b) “For taste” c) “It’s what plants crave” d) What does an electrolyte taste like? Salt I think. Mountain Dew clearly thought putting the word “electrolytes” was a good word to put on their can in big letters. They didn’t have to do that. They must’ve thought people liked electrolytes.  If you don’t understand option (c), check out the cult classic film Idiocracy.  I would almost have believed that Mountain Dew would use the tagline “It’s what plants crave,” in a cross promotional opportunity – its got more synergy than Bop It.  Debatably better than the Superbowl commercial puppymonkeybaby. Sweet and Saucy Barbecue Rib Popcorn a) “With Real Sweet Baby Ray’s BBQ Sauce” b) “Naturally Flavored” c) “Naturally and Artificially Flavored” So there, they can claim that BBQ popcorn was “Naturally Flavored.” And not “naturally and artificially” flavored. How? Why? Let me allow the FDA to answer from (in sum, anything that is not defined as “artificial” may be called “natural.”  And a section of code defines “artificial” as, things that are NOT “derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, fish, poultry, eggs, dairy products, or fermentation products thereof.” Still don’t get it? Read more below. Starbucks “_________” Bacon Cheddar & Egg (a) “Double-Smoked” (b) “Triple Thick Cut” (c) “Quadruple Crispy” Maybe this means a double dump of liquid smoke in the pink slime from which the bacon is made? (actually, pink slime is probably a myth, but we choose to believe). Dash Gas Station The Boss “_______” Sandwich (a) “Meat-Muenster Mutant” (b) “Chef-Crafted” (c) “Gourmet-Style” The Gas station Chef? 20oz Soft Drinks 3/$4 Excludes “_______” (a) “Mutant” (b) “Monster” (c) “Seltzer” If you see this sign, ask the cashier what mutant is. See if they know. It’s a fun game. Publix Organic Spinach “_________” (a) “Washed” (b) “Double Washed” (c) “Triple Washed” Why not Quadruple wash? How exactly do they do multipole washes? Does it go in multiple bings? What liquids are used? Water? Anything else? Could somebody help me out? Because I’d like to know!!! Sweetened “_______” Old Fashioned Firehouse Southern Tea (a) “Zero Calorie” (b) “Confederate Style” (c) “With Cane Sugar” Is cane sugar supposed to be healthier? (Hint: its not) * They further state: “From a food science perspective, it is difficult to define a food product that is ‘natural’ because the food has probably been processed and is no longer the product of the earth. That said, FDA has not developed a definition for use of the term natural or its derivatives. However, the agency has not objected to the use of the term if the food does not contain added color, artificial flavors, or synthetic substances.”  The FDA Requested Comments from the public on Use of the Term “Natural” on Food Labeling back in May 2016 – there are thousands posted. Some professional and some just regular people. The FDA has considered the term “natural” to mean that nothing artificial or synthetic  (including all color additives regardless of source) has been included in, or has been added to, a food that would not normally be expected to be in that food.  However, this policy was not intended to address food production methods, such as the use of pesticides, nor did it explicitly address food processing or manufacturing methods, such as thermal technologies, pasteurization, or irradiation. The FDA also did not consider whether the term “natural” should describe any nutritional or other health benefit.  TITLE 21–CHAPTER I– SUBCHAPTER B– PART 101 — FOOD LABELING  (a)(1) The term artificial flavor or artificial flavoring means any substance, the function of which is to impart flavor, which is not derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, fish, poultry, eggs, dairy products, or fermentation products thereof. Artificial flavor includes the substances listed in 172.515(b) and 182.60 of this chapter except where these are derived from natural sources.   The post Snackademics: Food Labeling Ep. 87 appeared first on Hungry Dads Podcast.
Sugar-free Snackoberfest? Snacktoberfest, the Hungry Dads’ annual event in which we review, for your reading pleasure, anything and everything we are snacking on in the month of October.  It’s a glorious thing…usually.  This year, the majestic tradition was “celebrated” in a shocking and controversial way.  At the behest of my dear wife, Mrs. Gallon, and for the entertainment of the Hungry Dads community, I Hugh Gallon, HAVE SPENT ALL OF OCTOBER SUGAR FREE. That’s right folks. No candy, cake, or spoonfuls of sugar to make the medicine go down. Mrs. Gallon pitched the idea of eliminating, “processed sugar,” in the same spirit in which she recommended juice diet of 2015 or our vegetarian debacle of 2012. A challenge and cleanse of sorts.  Snacktoberfest aside, October seemed like a good month for this experiment – it would be a victory to resist the temptation of pilfering pre-trick-or treating candy in the house.  Before I began sugar-free October, I researched some established sugar free diets, like Atkins and Sugar Busters. But these seemed a little unhealthy, not allowing for any fruit. Plus, my goal was not to lose weight.  So I went about creating my own plan. Hardcore fans will recall Episode 34 in which I “gave up candy” for several months under the order of the Food Court’s Judge Rod Budget (Episode 21). However, I made it my mission to find loopholes and limit the definition of “candy,” as much as possible* (e.g. chocolate chips technically weren’t “candy,” but rather “baking ingredients,” thus were acceptable on my ersatz “no candy” diet.)  Here, I created a more sincere, prudent set of rules, eliminating processed sugar and most sugar in a way that was attainable and healthy (or at least not unhealthy). Hugh Gallon’s “No Processed Sugar” Rules: No refined sugar (including “sugar in the raw” which is really just sugar) No sucrose, dextrose, or artificial sweeteners. These items are not only a huge loophole, but also often gross tasting and not healthy in my opinion. No honey, no juice, no dried fruits. These things are arguably “natural.” But they are essentially just another version of refined sugar and could be huge, sugar-laden loopholes making the challenge largely moot. No prepared or packaged foods with added sugar. Packaged foods had to show “0 grams of sugar (maybe less than 1% in some cases) AND the ingredients list could not mention sugar, fructose, or dextrose listed anywhere. Foods with “naturally occurring” sugars were permissible (fruit, milk, nuts), which admittedly can be high in sugar, but they are digestible in their natural form. And, as unhealthy as I am at times, I refuse eliminate foods that offer essential vitamins, minerals, fiber, etc. Acceptable Eggs, meat, potatoes, French fries, Burger (no  bun), Cheese (most – mozzarella is noticeably higher in sugars) Wraps (certain types) Butter, salt, garlic, spices, oil, mustard, vinegar, gravy (gravy made from juices of home cooking) Seltzer, unsweetened iced tea, coffee, milk (especially whole milk which is higher in sugar but natural and very satisfying) Cashew Butter, sunflower seed butter Pickles, Nuts, plain potato chips, bananas (bananas are big indulgence as they are loaded with sugar, but kept ‘em as a natural, healthy “indulgence.” Hey, they are  a fruit man!) Hard liquor Restricted Pizza, pasta (most) Breads (most) Condiments & sauces (most) Soda (obviously) Non-specialty peanut butter Packaged snacks (most) Beer/wine The results? Weight loss – I didn’t set out to lose weight, but I did – a little – about five pounds. Appetite, mental state, and energy – I had heard that cutting out sugar caused headaches at first, then you feel amazing in the end.  I felt neither extreme, perhaps because I kept fruit and milk in my diet.  I ate more often, but less each time.  I noticed that my energy level was more even during the day, which makes sense. No sugar spikes and smaller, more responsible portions.   I felt a little healthier at the end of the month, but I didn’t feel so good that I was ready to continue the experiment. Perseverance, sustainability, and cravings – The novelty and excitement in the beginning made cutting off processed sugar pretty easy. As the weeks dragged on, I got tired of eating the same things and exhausted by trying to find new foods that fit my rules.  I was emotionally craving sugar and comfort foods for sure.  I made it to the end of October, but I was ready to get back to some sugary foods. Habit change? – I won’t cut out sugar entirely, but the experiment proved that my health can improved with far less sugar, whilst still eating the foods I like – albeit less often.  Unsweetened tea is good.  Bread can be avoided a bit more. Candy needn’t be ingested daily. Ketchup isn’t necessary.  I logically knew this stuff before, but hopefully my threshold for self-control has permanently readjusted for the better after this stunt.  Of course November and December are the real challenges.  Not only are the holidays looming, but my house is full of the sweet stuff: (a) Halloween; (b) a visit from my mother bearing snacks; (c) remains of a birthday candy gift scam; (d) leftover sheet cake in the freezer from my son’s birthday.  There have never been so many sweets in my house – its like during October, a natural predator was removed from the ecosystem resulting in an overpopulation of sweet snacks. Walking and Eating – My favorite pastime, walking and eating, was affected by this sugar free thing big time. So many of the best walking foods are sugar based, bread, based, or are just packaged junk foods. Looks like “Self-control-vember,” is next. * Loopholes and workarounds during  the “candy ban,” included copious amounts of these technically “non-candy” items: cookies, chocolate chips (a baking items), spoonfuls of cake icing, marshmallows (also a baking item), and s’mores, and chocolate syrup straight from the bottle. A quick review of the foods I ate (and a few I didn’t) during my odd Snacktober:   Xtreme Wellness! Wraps – wraps replaced bread, but not all wraps are sugar free.  Thank god these are XTREME when it comes to being sugar free.  These are pretty tasty, although my taste buds could sense that slight lack of sugar yielding a mildly unpleasant aftertaste that got old buy the end of the month. Cured meats – Lots of pepperonis and charcuterie were totally on the table.  These Vermont Minis were an exception. They had a full 1g of sugar per serving, so I had to leave them behind at the store and get some regular old pepperoni.   Plain potato chips – To my pleasure and surprise, these uber-processed potatoes, usually, do not contain any added sugar or notable sugar content. Flavors like BBQ and Sour Cream and Onion lay on some sugar, but a quick check of most labels yielded plain chips as a-OK.           Mongolian Fire Oil – Cottonseed and sesame oils infused with chilies, garlic, onion, and ginger.  That’s exactly what it tastes like. This was a special purchase made after a few weeks. My tongue needed a new flavor, so I took a chance on this fire oil. Believe it or not, its not super spicy.  Its got a mild, delightful spice to it that subsides very quickly.  You can put it right on your meat without fear of ruining your taste buds.           Simply Organic Doritos White Cheddar – Holy $hit! These are sugar free! Really? How? I don’t know. They taste almost exactly like legit Doritos.  The whole thing may be a farce like Seinfeld’s froyo expose.  Its either a sham or a miracle of science. Either way, we enjoyed two bags of this stuff during October.   Simply Organic Tostitos Blue Corn – The nutrition label passed the test and I almost bought them. But then I saw that the less fancy, bargain-priced Santitas. Sorry Tostitos!         Hummus – In a world without most condiments, hummus is king.  Known for making raw vegetables tolerable, hummus also worked for me as a dip for my wraps and meat.               Eating Out (Shake Shack/Nathans) – Avoiding sugar in my case meant avoiding bread. Fortunately here in NYC, there are carb-free, gluten-free folks who demand things like breadless burgers. So I was able to get Shake shack burger wrap, fries, and iced tea. All within the rules and super tasty (worth the 25 minute wait for this “fast food.”)                         Potatoes – In retrospect, I didn’t rely on potatoes as much as I should have. Baked potatoes with butter, cheese and other stuff would have made for some great meals. Unfortunately the potatoes in my house were not for eating, but rather were bring used to power this clock.             Red meat – like chicken and eggs, an essential way to eat sugar free. And as with chicken, somewhat less enjoyable without my favorite sauces.  I had to cook it more carefully with flavor in mind, since I couldn’t just drown out the char with BBQ sauce like a usually do.             Eggs – This experiment reinvigorated my appreciation for eggs of all types – hard-boiled, scrambled with cheese and other stuff, over-easy, etc. (didn’t get to try soft boiled – sorry JW the Beef and Burger Baron!). The various ways to prepare them offered some nice variety. I also learned to enjoy them without ketchup like a grown up should.     Chicken – Good old fowl was a staple on this diet.  Easy and filling. The only hard part was finding tasty ways to prepare it without certain sauces (BBQ, teriyaki) or breading.  Oil, vinegar, butter, salt, and garlic were all great, but did get repetitive after a while.       Cheese – Most cheeses were great, zero sugar options. This Laughing cow, however, noted a full gram of sugar, so I passed on it.  Notably, mozzarella cheese, also had sugar listed, so I just opted for other, harder cheeses that were sugar free.           Sunflower Butter – I knew that peanuts were okay by my rules, but peanut butter is undoubtedly processed and many brands have added sugar. Even the “all natural” peanut butters left some doubt. So I opted for some other butters.  Sunflower butter is pretty good on texture, but you won’t be fooled by the taste.  Not much sweetness to speak of. But its tasty and filling on a wrap or on a spoon without being a sugar bomb.     Funyuns – Favorite of Rod Budget almost passed the test with less than 1g of sugar, but a look at the ingredients list showed sugar, albiet pretty low down. Still, it was a Funyun-less October for me.           Plain Corn Chips – Check the labels because some (not all) corn chips can pass the sugar free test. Santitas did. Que lastima!         Munchos – Just noting these distinctly, since they are almost, but not quite, potato chips. In my limited milieu of options, even the subtle texture difference brought by Muncho’s pureed and reconstituted potato substance, was  a welcome change of pace.       Pork rinds – Here’s a snack I’d seldom pick up if not for limited options.  But this experiment has renews my passion for pork rinds.  They are a nice change of pace from chips and yep – the traditional variety are totally sugar free.       Bragg Organic Apple Cider Vinegar with the “Mother” – Based on the recommendation of a friend, I paid extra for this fancy apple cider over the store brand.  It was totally worth it. I have often marinated with vinegars of various types.  This one was awesomely flavorful in a way I’ve not had before. (its also good as a salad dressing with some oil, or with some other stuff in it, good for  a sore throat).       Regular peanut butter – Nope. Sorry.  Peanuts are okay, but peanut butter, like juice, is just a little to sugar punched and un- natural to pass the test.  I suffered through the less sugary cashew and sunflower butter.           Almonds – Raw not too sugary and totally natural. Even though they are killing the water supply in California, I was happy to have almonds on hand during my month of need.         Classic Lays and Lays Simply Says Sea Salted – The nutrition labels passed the test and I almost bought them. But then I saw that the less fancy, bargain-priced store brand chips, which also passed the test.  Sorry Lays!                 Yellow mustard – Mustard is an old friend for dieters who want some flavor.  Mixed with vinegar or oil, mustard packs a lot of flavor without any sugar. Thank you mustard. We love you.       Popcorn – An unsurprising option for a health kick. Not as tasty as potato chips, but nice as an alternative. I was even able to find a few cheese flavored, herb flavored, and chipotle flavored popcorns that remained sugar free, so lots of variety here. Although, like the wraps, my taste buds missed the slight hint of sugar that you’d find in a more traditional flavored popcorn.     Beans – I had planned on eating beans more during my sugar free month. But I quickly figured out that I didn’t really like beans.  Baked beans are okay. But they are okay thanks to sugar. I probably should have found some good spicy bean recipes or something. But I defaulted to meat mostly. Sorry beans.       Cashew Butter – Tastes better than sunflower butter and almost as good as peanut butter.   I opted for a brand that assuredly had no added sugar.  This officially met the standards of my diet, but I had to be responsible about it since it did (naturally) pack a decent amount of sugar in it. Still, I considered cashew butter to be one of the few indulgences I had.       Vegetables – Gotta eat ‘em. Don’t love ‘em. Gotta eat ‘em. Natural. Low in sugar. Don’t love ‘em. Gotta eat ‘em.  These Steam’ables (did we need the apostrophe?) Edamame are undoubtedly amongst the most delicious of vegetables.       Dill Pickles – like beans, I had expected pickles to be a huge savior in sugar free snacking, acknowledging that certain types, like Bread and Butter were unacceptable based on sugar content. But y’know what? I got sick of pickles really fast. Like three days with a few pickles each and I was done for the month.     Packaged side dishes – most convenient packaged foods at he grocery store had sugar included, so meals were usually from scratch. But a look down the health food aisle yielded some sugar free prepared foods, like this Hodgson Mill Garlic and Herb Quinoa and Brown Rice.  Totally tasty and fancy. Make tonight a quinoa night, won’t you? The post 30-day Sugar Free Diet (+ robot/human war) – Ep. 99 appeared first on Hungry Dads Podcast.
JW the Beef and Burger Bacon Baron (yes its really him!) join Rod and Hugh in the studio to discuss why British food has a bad reputation and to taste test some food to beat that reputation (and a few that support it). British foods (from Myers and Keswick) reviewed by an American palate Myers and Keswick (pronounced “kessick,” you wanker) is the spot in NYC to get all of the best British fare, both packaged and prepared.  I fancied a visit to the shop and was fortunate to have a tour guide from across the pond – none other than JW the Beef and Burger Baron. Or “J. Dubbs, Triple B.” translated to American. JW gave a guided tour of Myers and Keswick. He pointed out basically every single item in the shop, denoting nearly everything as a “must try” item.  Knowing limitations on the Hungry Dads petty cash fund, I limited our purchases for Round #1 to the below choice selections, curated carefully by JW. Popular culture has been traditionally unkind to British food.  But for every boiled tomato, I think there are dozens of extremely tasty treats from the old country loading with flavour. Bangers – The first half of the infamous duo of “bangers and mash.”  Without underselling them, these essentially taste like breakfast sausages, but they are the size and texture of a bratwurst.  I ate mine without any mashed potatoes, and the experience felt a tad incomplete. But they were certainly tasty.     Sausage Roll – A sausage (maybe a banger?) encrusted in a somewhat flakey breading (maybe deep fried?).  I ate mine cold and did not regret it.  I am sure that a fresh, warm, toasty sausage roll is its own delicious experience. But I was pleasantly surprised how tasty it was cold – since often cold fried stuff has a certain nastiness to it.  No such nastiness here. All tastiness.     Scotch Egg – What’s inside this breaded ball? Well, egg. But based on its size there must be something else right? I bit into my scotch egg with absolutely no idea what lay inside. Could’ve been more egg. Could’ve been lobster (to which I am allergic). It was in fact…meat. Super yummy meat. Sausage. Pork sausage I believe. Almost a ham/bacon flavor to it. So like the layers of the earth, there was a nice breaded external crust.   Then a hammy, sausage inner layer. Then the exterior core of hard boiled egg white. Then at the absolute core was the yolk – also hard boiled.  It’s like a hard-boiled egg, but EXTREME! Fruit Pastilles –At first bite, the taste and crunch of oversized sugar granules on the exterior, lead you to believe that you are just eating a flattened out gumdrop – flat on both sides, about ¼ thick.   But the Fruit Pastille is a bit different than the gumdrop beyond its shape.  It’s harder – not full on Jujy-fruit-hard – but you’ll need to engage your molars for sure.  Then, once you get through the sugar shell, you’ll realize that they are just a tad bit less sweet than your standard American gumdrop.   Eight British Chips – RANKED Tayto Smoky Bacon  (the BIG 37.5g bag) distinct from American bacon flavor in that it did not taste like bacon bits.  That is nether a compliment nor an condemnation.  My sense is that in Britain, bacon is a bit more like ham than the American super crispy uber salty.  That translated here. Will say, I did not detect much smokiness, which I do not necessarily think is an issue of cultural flavor.  But as with 99% of chips we review – yes, they are tasty.  They’re chips! (Note: as I write this, Mrs. Gallon commented on them, about 20 minutes after she tried them together.  She thought they tasted like vomit (her words) and the taste stayed with her. Hula Hoops (Salt and Vinegar) – Same as the Original (below), but better.  As much as I enjoyed the original Hula Hoop in its shape and texture, the flavor there is a little too plain. Frankly, I had to look at the package to determine that it was potato based (as opposed to rice, or soy, or horse hooves).    Salt and vinegar is a distinctly British taste that lives perfectly on the Hula Hoop.     Walkers Cheese and Onion – Walkers (literally the same logo as Lays, with the word “Walkers” inside) gives us a great chip. But it should really be called “Onion and Cheese.” Or better yet “Onion, Onion, and Cheese.”  Plenty of Onion in there baby.   Of course we have to compare these to America’s sour cream and onion chips.  They are similar, but no no green specs flecked atop each chip.   Also about sixteen times more onion taste.  Mrs. Gallon will not be pleased whilst cuddling tonight.   Hula Hoops (Original) – These are a top notch snack. First, they are pretty unique in my vast snacking experience, made out of a sturdy ring of potato.  The thickness is the treasure here. Whereas a lot of snacks pride themselves on being “crispy,” or “melting” away, Hula Hoops promise thick snacking for a violent crunch in each bite.  Every hoop feels like a Godzilla level destruction in your mouth.   Walkers Salt and Vinegar – Walkers (British for “Lays”) classic British flavor offered in a chip.  Solid chip and in form, very similar to the American Lays.  The taste was a little too vinegary compared to my beloved Salt and Vinegar Hula Hoops, which were more mild and pleasing to my sensitive American palate     Quavers – These light and crispy chips have some good flavor. Purportedly cheese flavored, but the folks at Walkers must have snuck plenty of garlic in there too based on my breath afterwards.  Quavers succeed in their mission, which is to be crunchy. But this type of snack is low on my list based on how light it is. I like my snacks dense and filling. This bag would have to be three times as big to convince me it was worth it (especially in comparison to the dense and sturdy Hula Hoops).   Twiglets – I was most curious about Twiglets because they seem to be the most uniquely British in name and reputation.   In sum they  taste like burnt Cheetos without the cheese and with ashes of a house fire sprinkled on top. Sounds terrible right?  Yeah. But somehow they aren’t terrible.  I found them oddly compelling and kept going back to the bag.  My guess is that these are a Vege-mite type of flavor that my American taste buds just aren’t yet evolved to receive.     Delightfully Floaty Fizzibly Melty Prawn Cocktail Flavour Skips – I, Hugh Gallon, have a shellfish allergy, so much of this review as the opinions of my dear wife, Mrs. Gallon, and also, friends of the show Mr. and Mrs. Gary Costello.  Mrs. Costello was the biggest fan, comparing them to perhaps a shrimp salad type of taste. She noted a strong aftertaste but didn’t seem to find it off-putting. Her five year old daughter also enjoyed them. My guess is she enjoyed the texture, which were a puffy, melty, foam type of texture. Sort of fun to feel it disintegrate in your mouth – hence the made up marketing term, “fizzibly.”   Gary Costello tried one with an open mind, but was almost immediately turned off.  He was then even further turned off by the aftertaste.   I, despite m allergy decided to dig in after checking out the ingredients. I determined with relative certainly that there was no actual prawn inside. Although soy and gluten allergies abound (go figure).  It seemed safe.  I did not like them. But on account of my allegory, I don’t eat the stuff and have no taste for it. If my allergy went away tomorrow, I probably wouldn’t enjoy the most gourmet shrimp in the world.   Mrs. Gallon, a shrimp enthusiast, would not eat them at all.  While you may not consider that a review of the snack, since she never ate any, her response is a review of sorts.  It speaks to the lack of this snack’s cultural flexibility.  Her deeply American palate was not even interested in entertaining this “exotic” snack.  Granted, I have seen prawn flavored snacks on the regular from Europe to Asia.  But in the U.S…not so much. The post British Food – Ep. 97 appeared first on Hungry Dads Podcast.
Fried Crickets, vomit flavored jellybeans, Haribo sugarless gummy bears (toxic flatulence-inducing, of internet legend), and least impressively Toxic Waste Sour Candy – Rod and Hugh dare to try them all. Episode 95, with real gagging sound effects!   Fried Crickets courtesy of entomarket in three flavors: Sour Cream and Onion, Chocolate and Coffee, Siracha…         Jelly Belly Beanboozled Jelly Beans – flavors include • Barf • Booger • Canned Dog Food • Dead Fish • Lawn Clippings • Moldy Cheese • Rotten Egg • Stinky Socks • Spoiled Milk • Toothpaste   Sugar free Gummy Bears, purported to cause gastronomical distress of epic proportions.       Check the scale on the back. How long can you last? Are you a “total wuss?” (15 seconds) or a “full toxie head?” (60 seconds). Take the challenge and see (spoiler – its not really all that bad, especially after 10 seconds…) The post Extreme Foods – Ep. 95 appeared first on Hungry Dads Podcast.
We rank the various renditions of Colonel Sanders, examining the original first, then the imitators, good, bad, accurate, and illegitimate. Who will the next colonel be? Maybe our own Rod Budget?  A quick look at each of KFC’s Colonels discussed in this episode: “Original Recipe” – The real guy. The standard by which the rest are measured.  Listen to Episode 73 for the story of how he may be Hugh Gallon’s father.     Animated (mentioned in jump the shark Episode 73) – Sort of nice animation and style, but they had the Colonel trying to be cool and a little “extreme” in that 1990s style – even a fluid hip motion “cabbage patch” dance… “Go colonel…Go colonel” … So lame. (trivia: voiced by Randy Quaid)   The Colonel of Two worlds/The Colonel Corps – Kitschy and in line with the broad “multiple colonel” vision. Good art. Not a good story.   Dolph Ziggler – During 2016 SummerSlam, a commercial showed wrestler Dolph Ziggler dressed up as Colonel Sanders beating up a giant chicken in a wrestling ring. Nice synergy and embedded content. Another play against the kindly old man archetype.     Rob Lowe – Smoldering good looks, distinguished charm, and sexy charisma. This might be the second best play against type for the ‘ole Colonel. Inspired choice and surprisingly A-list, even if a bit boring.     George Hamilton – Nice play on the crispy chicken bit with Hamilton’s deep tanned skin. But sort of hacky and a little gross to conflate the two images – crispy chicken skin and darkened human skin?     Rob Riggle –  Part of the success for any Colonel, is of course, being a fan of the person inside the white suit. I’ve seen a fair amount of Rob Riggle in stuff. I think he’s talented enough. Seems like a nice guy.  But I’ve never cared for his humor – not my style. But somehow his schtick as the Colonel cracked me up. Maybe the perfect role for him? Billy Zane – The gold gimmick was lame. And why Billy Zane? If there is a clever connection between the two, let us know.     Norm McDonald – Perfect play against type and makes it clear that they are not trying to give us a viable Colonel Sanders. Got me excited about the “multiple colonels” campaign.   Jim Gaffigan – We predicted it! Good fit to type for the campaign (Gaffigan is irreverent loves food). This sort of kicked off Gaffigan as a bankable commercial personality.   Darrel Hammond – Hammond was the first in this new campaign of multiple colonels and his rendition was too earnest and quite creepy. Hated it at the time. I’ve softened on it though. We didn’t know the long term plan, and can forgive it some in retrospect. The post Ranked! KFC’s Colonel Sanders Renditions (A Tastemaker Special) Ep. 89 appeared first on Hungry Dads Podcast.
After bearing the heavy burden of throwing a party for my dear wife’s 40th birthday, I determined the major upsides to the obligation: (1) I could stockpile our house with all sorts of junk food in the name of marital affection, so long as I focused on her favorite foods; (2) I could be extravagant in food choices and volume – because who wants to throw a lame party? (3) I could document the affair for the education and enjoyment of the Hungry Dads audience. The party menu, as designed by a Hungry Dad:     There was a surprise party at a yogurt shop…all you could eat yogurt/candy.  I was a hero to all.     Then a party at our house, with the following:   Utz/Herrs Party Mix – It’s not a party without Party Mix.  And this party mix are post-party remnants, with a surprisingly high ratio of Cheetos/cheese crunches.  In this episode, we posit a hypothesis on why the pretzels were plucked out at a higher rate (the “hypothesis” is beer).       Pretzel Bites – A surprise hit with guests.  Highly recommended. Simple but not the kind of party food you see every day.       The Big Sandwich – I am a huge fan of the big sandwich.  It’s a party staple and leftovers are surprisingly versatile.  Just remember to deconstruct any portion of the leftover sandwich that you won’t eat in a few days.  Leftover big sandwich sans lettuce/tomato can keep longer without getting gross – even in the freezer for a future hot sandwich.  Leftover lettuce tomato can serve as a salad in the days after the party (if you are a salad kinda person…we don’t judge).       French Fries – Fries are a crowd pleaser, but beware of having them delivered/brought in. By the time they are packed and travel, the crispy fry-job is lost and they taste more steamed.  Tasty enough. But a bit of a disappointment.       Coffeecake – you may say, “wait…coffeecake at a party…this isn’t an after-church morning mixer…” Well, let me tell you, at this party – coffeecake, served alongside beer and boxed wine, was a hit.   Coffee cake took the place of a proper cake or cupcakes – and nobody complained.       Pizza – Uninspired perhaps. Every party, from a college frat rave to a 4 year old birthday is going to have pizza. And it should.  The good thing about pizza is its ubiquitous appeal, and the fact that if it runs low, you can have more on hand in 30 minutes or less.       Chocolate Chip Cookies – Cookies are a simple crowd pleaser to help diversify your sweet offerings. Not everyone is into cake.         Chicken Wings – A crowd pleaser of the highest order. The challenges is whether to get BBQ or Buffalo. My solution – get both. Problem solved.       Herrs Nacho Cheese Dip/ Mild Cheddar Cheese Dip – An essential accessory to the pretzel bites (see above).         Giant Reeses Peanut Butter Cups – Despite some controversy on its peanut butter to chocolate ratios, this serves as an amazing alternative to a cheese plate. Put this thing on a cheese plate with a knife and watch your guests gleefully hack off chunks of this bad boy.       Giant Reesess with Giant Twizzlers and a hand for scale – Giant candy is fun.         Mini Sugar Cookies – Like Chocolate Chip cookies (above) a simple crowd pleaser to help diversify your sweet offerings. Not everyone is into cake, or chocolate chip cookies.       La Croix Seltzer – People love seltzer – especially La Croix. What’s the deal? Don’t believe us? Check out our Seltzer Episode.       Utz Pretzel Rods – A solid offering for any party. Dip it in any cheeses, chocolates, marshmallow fluffs or mustards in sight.   And you can pretend it’s a cigar and you are a wall street fatcat!       Target Market Pantry Peanut Butter Filled Pretzels – Peanut butter filled pretzels should be a no-brainer.  And sure, these are okay, but the result is subpar when compared to expectations. Surprisingly, it’s the pretzel that overperforms here – crispy and mostly consisting of the salty outer shell.  But inside, the peanut butter is a dried out nugget of crusty peanut butter. Not a hint of creaminess or smoothness to it.     Random Candy – this represents only a portion of my spoils, a result of perhaps the finest food scam ever to be perpetrated.  The invitation read, “No Presents Please.” So polite right? But lets be real. People hate coming empty handed.  We’d likely end up with 25 bottles of red wine in surrogate, “non-presents.” To appease the giving instincts of party guests, they were invited to bring a small amount of the birthday girl’s favorite candy – it then listed off all of her favorites (and some of my own).  To each individual, “a little candy,” was still a good amount.  All together, we yielded a kings ransom in sour gummies, choco/peanut butter foodstuffs, fruit chews, and licorice. S’mores Station – A fun, mildly kitchy element to the party, offering the primary constituents of the s’more and some more unorthodox options.  We offered many ways to make your s’more – microwave, over a gas-stove flame or simply by spreading it on without any heating element at all. Reese’s Spread – Purchased as an accessory to the “s’mores station” at a 40th birthday party for those who wanted to craft a s’more without a heating element.  Reese’s spread delivers almost exactly what you would hope – a semi-liquid (plasma?) version of your favorite peanut butter cup.  An overall creamy texture with an undercurrent of fine, granular, crunchiness, which is seemingly peanut butter particles.  To be clear, these particles are not off-putting like sand. They melt in your mouth deliciously.  But it is worth remarking that the overall experience does not evoke Reeses Cups or Reese’s Pieces. Instead, interestingly, it evokes Butterfinger, based on the crunch and flavor of the aforementioned peanut butter particulate. Hershey’s Spread –Delicious and chocolaty. Like milk chocolate delicious. It’s not “rich” chocolate – which to me is code for bitter.  This stuff is the liquid version of a Hershey bar.  And it’s not pretending to be healthy like Nutella.    (Purchased as an accessory to the “s’mores station” at a 40th birthday party for those who wanted to craft a s’more without a heating element.) Marshmallow Fluff – Yep. Its liquidy, plasma-like marshmallow.  It delivers exactly what you want. With fluff, its kinda neat that you get just the “inside” of the marshmallow.  None of that dry exterior soaking up your saliva before you get to the sticky center – it’s all sticky center!  Also, a fantastic phenomenon of the marshmallow fluff is that after you’ve pilfered some with, lets say, a spoon – within a few seconds, the top evens out, eliminating any evidence. It becomes smooth as paper.  Imagine how much time you spend trying to conceal your spoon marks in peanut butter or ice cream. No such issue here.  (Purchased as an accessory to the “s’mores station” at a 40th birthday party for those who wanted to craft a s’more without a heating element.)   Flipz Chocolate Covered Pretzels – The mix of salty and sweet in the chocolate covered pretzel is a crowd pleaser and I’m not sure anyone does it better than Flipz. There may be some “Ye Olde Chocolate Shop” on the boardwalk somewhere who supposedly does it better.  Strip away the charm and nostalgia, and I’ll bet these mass-manufactured versions are better.  Scientifically ideal ratios of chocolate, salt, and pretzel. God bless the mass-food production industrial machine.   Kenny’s Krumbs – “The best part of the crumb cake,” they claim.  A bold claim to which Kenny does not deliver.  Kenny provides a suitable and tasty cinnamon/brown sugar cookie-style offering.  But this does not, frankly, compare to the crumbly top part of a crumb cake.  A great idea worthy of Seinfeld’s “Top O’ the Muffin,” but not evocative of the crumb cake top.     Kettle Corn – A party favorite. Nuff’ said.         A jar of candy – this also represents only a portion of my spoils, a result of perhaps the finest food scam ever to be perpetrated.  The invitation read, “No Presents Please.” So polite right? But lets be real. People hate coming empty handed.  We’d likely end up with 25 bottles of red wine in surrogate, “non-presents.” To appease the giving instincts of party guests, they were invited to bring a small amount of the birthday girl’s favorite candy – it then listed off all of her favorites (and some of my own).  To each individual, “a little candy,” was still a good amount.  All together, we yielded a kings ransom in sour gummies, choco/peanut butter foodstuffs, fruit chews, and licorice.   An etsy-style, “candy-cake” with candies formed atop Styrofoam in a cake shape – an extremely thoughtful gift from a party guest which also represents only a portion of my spoils, a result of perhaps the finest food scam ever to be perpetrated.  The invitation read, “No Presents Please.” So polite right? But let’s be real. People hate coming empty handed.  We’d likely end up with 25 bottles of red wine in surrogate, “non-presents.” To appease the giving instincts of party guests, they were invited to bring a small amount of the birthday girl’s favorite candy – it then listed off all of her favorites (and some of my own).  To each individual, “a little candy,” was still a good amount.  All together, we yielded a kings ransom in sour gummies, choco/peanut butter foodstuffs, fruit chews, and licorice.   More chicken wings – see above.         Breckenridge Brewery Vanilla Porter – I like porters, often, because they can meld in flavors that I would otherwise call a snack – chocolate, s’mores, and here vanilla.  While I sort of dream that it will be a milkshake in a bottle, I honestly am always pleased when I get a tasty beer with a twinge of the sweet taste offered on the label. Here, Breckenridge Brewery gives us a pretty nice porter with a smattering of vanilla. Myself, not a beer enthusiast, would have welcomed some more vanilla here.  Nonetheless, this was a tasty one.     Not Your Mom’s Apple Pie/Strawberry Rhubarb – So these aren’t beer (I don’t think) or wine coolers – but they are alcoholic and the offshoot (I think) of the popular “Not your Father’s” brand of alcoholic root beer.  Whether or not these are a sweet beer, a wine cooler, or something else entirely, these are the bottled equivalent of a drink with a flower in it. Utterly un-masculine and utterly delicious. I could drink these all day.  That said, if you feel a little effeminate drinking it, feel free to ogle the shapely and attractive “mom” on the front of the label offering you her pie.  Norman Rockwell-meets-pinup girl. Definitely not your mom.   Pendulum Pilsner – An Edgar Allen Poe themed beer in honor of my wife’s Baltimore roots.         Sweet Baby Jesus! Chocolate Peanut Butter Porter – As noted before, I like porters, often, because they can meld in flavors that I would otherwise call a snack – chocolate, s’mores, vanilla.  But is there any chance they can meld chocolate/peanut butter with beer and not make it terrible?  Yes. Yes they can. And they did. This thing is tasty, tasty, tasty.  It’s not some sugar laden faux beer. Nope. Its porter and its surprisingly not sweet.  It takes chocolate, which is by its nature bitter, and peanuts, which are not naturally sweet, and put them in the porter, and…and… it works. That’s all I can say.  It evokes the peanut butter part of my brain and keeps up as a tasty porter.   FOOD  – Plan to feed fifty people.  Have it served/delivered waves: 6pm – snacks, chips, crackers, soft pretzels, sushi, drinks 645pm – sliders, fries 715pm pizza, wings 9:15PM: Dessert Soft Pretzels (from the store, in our oven): 24 soft pretzels, mustard, cheese dip Sushi Party Tray 1 (8 rolls): 2 Spicy Tuna, 2 California, 2 Salmon Avocado, 2 Shrimp Tempura Sushi Party Tray 2 (16 sushi, 3 rolls): 16 pcs. Assort. sushi, 1 Dragon roll, 1 Rainbow roll, 1 Cali 48 sliders (four trays) – assorted 8 Beef, 16 cheeseburger, 8 Pulled Chicken, 6 Pulled Pork, 6 Chicken, 4 Veggie 3-4 catering orders of fries 2 catering orders of sweet potato fries 1 catering order of onion rings 32 slices of pizza (four pizzas 2 plain, one meat, half veggie, half mushroom) 2 Full trays of wings (serves 14-18 each tray) – one hot, one BBQ3-foot sandwich (ham, turkey, cheddar) Snacks/Dessert – Pretzels, Flavored Popcorn, Chips, Kenny’s Crumbs, Giant Reeses, S’mores Station, Coffeecake, cookies DRINK Wine – 25 bottles: enough for 25 wine drinkers (1 bottle/4 drinks per wine drinker) (get 60%-70% white, 15% red, 15% rose – 17 white, 4 red, 4 rose) Beer – 25 six packs: enough for 25 beer drinkers (4-6 beers per beer drinker) Soda/seltzer – La Croix Seltzer – 36 cans, Coke – 12 cans / Diet Coke – 12 cans, Boylan’s diet crème soda / Boylan’s diet black cherry soda The post Party Foods – Ep. 94 appeared first on Hungry Dads Podcast.
10 Food Predictions for 2016 (listen to Ep. 59 for more amazing insight and analysis) It’s a new year, and the guys are going out on a limb with their 2016 food predictions. Hugh theorizes a potential Chick-fil-a sabotage in the coming year, while Rod tends to obsess about honey.  Then, Hugh opens up the Hungry Dads Mailbag by reading some correspondence and commentary from our loyal listeners. #1 – Taco Bell’s Web-Famous Beefy Crunch Burrito will Return We have covered the Beefy Crunch Movement a lot here at Hungry Dads. This burrito-minded group of web activists (30K members strong) will win their battle with Taco Bell in 2016, and the discontinued, hot-Frito-laden, Beefy Crunch Burrito will return after being off the menu for years. Before the end of 2015 Taco Bell literally raised a flag in honor of the Beefy Crunch Burrito prompting The Movement’s remarkably dedicated, yet down-to-earth leader (Richard) to post some mysterious teasers on Twitter and Facebook. The most intriguing? A call for for “banding together a select group of elite members of the Beefy Crunch Movement,” for some special mission. What’s next? 2016 will tell. (UPDATE: while The BCM is largely unified, its not without its controversy & detractors – see below for a transcript of a recent exchange on Facebook).* #2 – Backyard Brooklyn Beekeeping Rod has declared 2016 “The Year of Honey.” Sugar is public enemy #1 but we still want something sweet. Fresh and natural sourcing of food is all the rage. Enter beekeeping. Environmentalists have said for years, “SAVE THE BEES!,” for if the bees die, humans will die. What do you get when you combine sweet, trendy, and well intentioned? Hipsters? Lookout for home backyard beekeeping across the country. Most of this beekeeping will be harmless and beneficial. But in painfully trendy and dense areas like Brooklyn, people will try. Neighborhood and zoning fights will abound. #3 – “Farm to Table” Will Be Co-Opted As a Marketing Term Farm to table restaurants are a pretty neat thing. Basically a restaurant serves whatever is fresh and gets its stuff from the farm, having been picked mere hours before it’s served. Sometimes, farms literally open a restaurant on site. Its becoming popular for good reason. But like anything popular, it must be subsumed. Farm-to-table, in name will be co-opted by the marketing world, destroying any real meaning. In one manner, everything is farm to table. It started at a farm and got to my table. So if Olive Garden creates a farm to table selection, who’s to stop them? Sure, maybe they will actually source from farms in a new, fresher way – but we can’t image it being the same thing. #4 – The Ramen Fad Will Die a Quick Death Page Ramen, that quintessential college student dinner, is cheap, shelf stable, easy, and quite tasty. So who’da thunk that Ramen would become the fad for a bunch of new and popular restaurants? Well, the Japanese for one. Naturally, ramen restaurants have been part of Japan’s culture forever. So, unsurprisingly, the great melting pot of America will take to it as well. To be fair, many of these Ramen restaurants provide superior ramen than the cup that college students buy by the dozen. Still, the American palate doesn’t really have room for “superior ramen.” It was fun while it lasted, but the Ramen fad will backpedal to a natural state in 2016. #5 – Pumpkin Spice Backlash (& other flavor trends) Every year has his trends in artificial flavoring – 2016 will be no different. Predictions: Pumpkin Spice will have a down year due to backlash, but will hold a devoted following. Although those followers will be mocked. Graham Cracker and Maple Flavors will be on the rise. We got a taste of these in 2015 and were pretty impressed – here and here. Salted Caramel and Siracha will hold steady – These flavors are in the zeitgeist now and solid fringe flavors. They aren’t universally liked, but they each have their own cult following. #6 – Another tough year for Subway (not Jared’s fault this time) Tøpfer Subway rose to fame as a fast food alternative. At the time it seemed like a super healthy and responsible option, especially as compared to regular fast food. But time has not been kind to the Subway sub. We’ve all learned that white bread is bad, and that most wheat bread is just colored whilte bread. We’ve learned that iceberg lettuce is pretty much useless as a veggie. And some report that processed lunchmeat is poison. Chipotle, Panera, and others have done to Subway what Subway did to McDonalds – they’ve convinced everyone that they are fresh and healthy, while the others are unhealthy poison. And if I’m going to eat unhealthy poison, it may as well be McDonald’s right? Subway’s going to have to make some change, or else it will have trouble sticking around. #7 – Chick-Fil-A Sabatoge This one is less prediction and more conspiracy theory. The one-and-only Chick-Fil-A in New York City voluntarily shut down  not long after opening, when City inspectors indicated that it would get a “C” grade on its health inspection. Isn’t it possible, just possible, that the outwardly-conservative Chick-Fil-A had a tougher go at it in NYC due to its politics? Yeah, this is sort of crazy. But what’s not crazy is the idea that in this era during which companies are using their voice to express a political opinion, the company will accumulate enemies. Who couldn’t imagine a bunch of activist types, seeking to make a statement. Why wouldn’t such an activist apply to the NYC Chick-Fil-A location with the intent of sinking it? Maybe it’s just a crazy conspiracy theory, but it’s not the craziest. #8 – “Natural” House Made Soda Sugar and high fructose corn syrup are not cool. Craft beer is cool. Sodastream is a thing. Put it all together and it seems that the food service industry has an opportunity. If some restaurants start crafting their own soda, they can pitch it as a unique, exclusive, and healthier alternative to the ever-demonized soda establishment. #9 – “Voting and Create Your Own” Contest Overkill Lays excellent Do Us A Flavor campaign has proven to be an annual success. Considering this success and the fact that 2016 is an election year, it’s not surprising one bit that the “voting” gimmick is being mimicked. It is however surprising who is mimicking. “M&M’s Vote for Your Favorite Peanut” campaign (with spicy, honey, and coffee flavors in a peanut M&M) isn’t too crazy. But Quaker Oats “Bring Your Best Bowl,” might be the start of a shark-jumping phase for this trend. Oatmeal with salsa, tortillas and cheese? Okay, yeah – we’d try it. #10 – More Snack Crossover Branding Doritos is on top and it’s not necessarily because of its chips. Of course the chips are great. But they’re really making a name for themselves in branding their flavor into other items (Taco Bell taco shells, 7-11 fried cheese). As mentioned above, Fritos are the key component of other Taco Bell creations. Nowadays, it not just enough to have tasty snack. You’ve gotta make it an ingredient to an even more tasty snack. We’ll be looking for more of the same in 2016! ============================ *Posted by Beefy Crunch Movement: You can now get 25% off any order at Taco Bell through the App. Expires at the end of February. You can use the coupon once a day.  Those Boss Nachos, now $4.50. /  Crunchwrap Supreme, now $2.40. /  Beefy 5 Layer Burrito, now $1.42.... The Beefy Crunch Burrito, could have been just $0.97 each. (Assuming they were $1.29 as seen in Louisville) . Sigh. This also means that the "special new item" coming next month will also be 25% off. I hope we get a deal like this too, Taco Bell! Doug: Wow, so the Beefy Crunch Movement is advertising for Taco Bell now? I know you tied the Beefy Crunch Burrito into the message but i see a small shift in this movement that I'm not liking Beefy Crunch Movement: Beefy Crunch Movement I still like Taco bell and it's a fantastic deal. But I also made sure to make the connection that deals like these would be immensely better with the Beefy Crunch Burrito. Also it might be worth noting that the special item next month has a 25% off.. Jacob: I'm sure everyone here likes taco bell but this is blatant advertisement. You expect us to believe you got nothing for posting this? Beefy Crunch Movement: And no, I have not been paid a dime by Taco Bell. And if I was paid by them, I'd put all that money back into the movement anyway. I'm doing this for you, and all 33,500+ us. Jason: I don't see it as advertising, unless you are dumb enough not to read the whole post. Daniel: You'd think people would be happy learning that TB is 25% off lol. I still eat there even though there is no Beefy Crunch Burrito, logically we all want it back but until then we can enjoy other stuff at 25% off Doug: Of course these deals would be immensely better with the Beefy Crunch Burrito but, I think, in doing so you advertised Taco Bell, who still hasn't brought back what we all love, to all 33,500+ of us. I thought you were doing an amazing job leading this movement up until Taco Bell contacted you about a ceasefire. I'm not saying that the ceasefire was wrong. I guess what i'm saying is they gave you some news about the Beefy Crunch Burrito and it's future that you have been hinting about. Why not be loyal to us and spill the beans. I think they will still go 'continued as planned' if you were to tell us the news. Instead, you choose to not tell us and that is when i saw the change in this movement. Jason: Some one is clearly butt hurt I love that I can get so much off grow the hell up. The amount of stupid in this comment is something I can't comprehend. Who gets mad at free stuff? Brian: People are actually upset about this? You can get like a whole meal for $2.25+ tax with that deal that's crazy! Beefy crunch burritos are coming back in a little more than 4 months. If you would spend as much time digging around on the Internet as you did complaining you'd know that by now. Beefy Crunch Movement: I'm being loyal by not telling you. Why would I ruin everything we've worked so hard for? Please be patient. Even if they did continue as planned for this year, me "spilling the beans" could possibly ruin any exciting things to happen in 2017. Besides, not telling you is not a choice. It's called confidentiality and an agreement of good faith on both sides.  Just think, Crunchwrap Sliders are now $0.75 each when ordered through the app. That's worth sharing. Allison: It's called being patient. Trust that Richie has all of us here in the Beefy Crunch Movement in his best interest. Mark: If he does tell us what Taco Bell has planned, we are going to tell others. It's natural that it would get out beyond this group. When that happens, it will most likely get back to Taco Bell. Once Taco Bell sees confidential information leaked, they can change whatever they had planned and possibly bring forth a civil lawsuit(provided Richard signed a confidentiality agreement). On top of that, he is on good terms with Taco Bell. Why would he risk all that? This movement is a business and you can't be reckless in this business world. He heard of a good deal and let his peeps know. Take a chill pill bro Matt: Jesus, you people need to calm down with the conspiracy theories. Lol. Richard posts something about a Taco Bell promotion, which he's been doing on this page for years by the way, and you guys accuse him of advertising for Taco Bell and withholding information. Taco Bell is obviously not a company of transparency. That should be obvious to any of you. So do you really think it's a good idea for him to relay information they asked to be kept private to over 33,000 people? I can't imagine that would bode well for the cause. Just be patient. The post 10 Food Predictions for 2016 – Episode 59 appeared first on Hungry Dads Podcast.
Menu 1 Chili with Beans MRE Taste testing and reviewing military “MREs” (or “Meals Ready to Eat”) with Tim the Enchanter. We were given some MREs by our good friend and man of honor – Tim – Tim the Enchanter! In sum, God bless the soldiers from a food tolerance perspective alone.  Its edible but we would tire of this stuff quick. Dense and not a hint of freshness.    Its amazing how much packed in – we opened it with the excitement of a kid getting a chemistry set. MREs (0:45) The fellas welcome back “Tim the Enchanter” who was kind enough to send some real-deal military “MREs” or “Meals Ready to Eat.” This is the stuff that our men and women of the military eat for days or weeks  on end.  The Hungry Dads review the vast and impressive contents inside four MREs, including: Chili with Beans, Vegetable Crackers, Cheese Spread, Cornbread TFF, Cheese Filled Pretzels, Beverage Base Powder Orange MRE Chicken Pesto Pasta, Cheese Filled Pretzels, and Patriotic Sugar Cookies Menu 23: Chicken Pesto Pasta, White Wheat Snack Bread TFF, Patriotic Sugar Cookies, Apple Turnover, Carbohydrate Electrolyte Beverage Powder Fruit Punch MRE Menu 23   Each came with a little Condiments & utensils pack (3:05) Hugh shared a clip after he recorded himself and his kids checking out the contents of the MRE. His son identified the use of matches in the MRE while Tim shares the reason for the included gum (to protectmour soldiers from flatulence). MRE Cheese Filled Pretzel (Combo) (4:30) HD Trivia: What common gas station snack are the MRE “Cheese Filled Pretzels” masquerading as?  Then Hugh’s kids tell us what they think of the bread and the Garden Thin style vegetable crackers. Then Hugh’s wife does some military grade cheese-kneading. (6:45) The Gallon family reviews the chili. Is it spicy? (8:00) Rod shares the contents of his “Creamy Spinach Fettuccini” MRE. MRE Spoon (9:00) A vicious anti-spork stance is announced.  The gang rips on sporks and congratulates our military on not burdening the MREs with such a useless item. A spork is not a multi-tasker. Sporks are a Nano-tasker. (10:24) Rod gives his impressions and review of the “Creamy Spinach Fettuccini” MRE. (11:30) Hugh gives his impressions and review of the “Chicken Pesto Pasta” MRE. MRE Patriotic Sugar Cookies (12:05) Hugh and his kids enjoy some MRE cornbread and “Patriotic Sugar Cookies!”  “Old Soldier” Tim explains that in his day he never had fancy desserts like apple turnovers and sugar cookies – in his day it the army was a pound cake industrial complex.   Everyone opines on “fancy combos.” MRE Patriotic Sugar Cookies (14:05) Rod reviews the “Honey Mustard Pretzel Nuggets” and the dust atop them. Rod tells us about the most generic and driest crackers possible – but he liked them! (17:43) Rod admits that he sucked peanut butter straight from a dubiously described packet and never considered putting it on the driest cracker he ever ate. Tim prefers the peanut butter over “oily cheese.” MRE Apple Turnover   (19:30) Hugh gives his kid some apple turnover. (20:00) Rod reviews the “Rib Shaped Barbecue Pork Patty” MRE (aka McRib). (22:15) Drinks. They’ve got electrolytes. Everyone agrees that Tang and Gatorade are delicious. And what does the military have to do with fairies from the Netflix show, “Winx?” Apparently something according to one five-year-old. (24:30) Tim asks the key question – What was the toilet situation?” MRE Heating Instructions 1 (25:55) Hugh and Rod geek out over the MRE’s heating pouch (it heats food basically with those chemical hand warmers) and fussing over the directions. They did not put it on a “rock or something,” which may have been the problem. (28:30) Did Hugh poison himself? …and the aroma of cooking with chemicals. MRE Performance Nutrition Info     (31:20) Some health notes for our soldiers from the “hot pocket style sleeve.”  Could you eat MREs and loose weight? Well, if you’re soldiering like Tim, yes. If you sit around like Rod and Hugh, not so much.   (33:00) How the heck do you open an MRE unless you are manly enough to have an army knife? (33:45) Rod serves an MRE “Caramel Apple Ranger Bar” to his children and in-laws as a “blind taste test,“ claiming he baked it himself.  Was anybody fooled? No. No they were not.  Although the  Caramel Apple Ranger Bar was said to taste “a little like” sawdust, we all know that Rod’s homemade food tends to taste “a lot like sawdust.” MRE Meals presented Classy! (39:00) Rod and Hugh give their final conclusions. Rod gives the taste a 3 out of 10 on taste. Hugh gave it a five, remarking that the MREs were “edible without a hint of freshness.” Rod and Hugh both recognized that eating an MRE from their suburban kitchens was a far cry from the scenario of a soldier in the field. But it gave a small but real insight into the sacrifices made by our military. Heating Instructions (“Rock or Something”)   (43:35) Tim the Enchanter tells the guys about “MRE bombs,” which are NOT the gastronomical result of these meals. Rather, it’s a little prank to pass the time, exploiting the mild chemical reaction you find in the MRE’s heating element. Disclaimer: such “MRE bombs” are against protocol. Tim the Enchanter was, by all accounts, merely a witness to such insubordination and never a party to it. MRE White Wheat Snack Bread TFF MRE Chicken Pesto Pasta and Hot Pocket Style Sleeve MRE Carbohydrate Electrolyte Beverage Powder (Gatorade) MRE Heating Directions “Rock or Something” MRE Condiment Supply Packet   MRE Vegetable Crackers MRE Cheese Filled Pretzel Cheddar Flavor MRE Cornbread TFF MRE Cheese Spread MRE Chili With Beans and Hot Pocket Style Sleeve   MRE Beverage Base Powder Orange (Tang)   The post Ep. 79 – Military Rations Taste Test appeared first on Hungry Dads Podcast.
Rod and Hugh leverage their vast eating experience to objectively rank, compare, and contrast the spectrum of quality for pizza, french fries, burgers, and drinking straws.  If you thought they could only opine on the spectrum of soda, eggs, and sandwiches… think again. They have strong and important opinions about drinking straws, too! An important episode that is not to be missed.   The post Rank ’em – Pizza, fries, burgers, drinking straws – Ep. 90 appeared first on Hungry Dads Podcast.
Thin Mints® , Samoas® , Tagalongs® , Trefoils® , Do-si-dos® ,  Toffee-tastic , Girl Scout S’mores – Rod and Hugh review them all – with live on-air taste tests. How do you pronounce “Trefoils?”  Are “Samoas” named after the people of a Polynesian Island?   These are just  a few of the discussions that display the Hungry Dads’ utter ignorance and lack of basic intelligence. Listen and feel smarter.  The post Girl Scout Cookies – Ep. 92 appeared first on Hungry Dads Podcast.
In episode 98, the guys confront some hard questions about soda: Is it ever okay to scam free soda at restaurants using water cups?  (Spurred by Hugh’s all-day visit to the soda fountain pictured below.) Does Hugh Gallon have freak appendages, or did he enlist an Ewok to point at this “no refills allowed” menu? Do the Scots know anything about soda, or should they stick to their specialty: The Glasgow Kiss?  (The latter) Is organic house-made soda finally taking off and making it to the masses?   Chubby Chubby Chubby Chubby Chubby Chubby Chubby… CHUBBY???? The post Soda and Appendages – Ep. 98 appeared first on Hungry Dads Podcast.
Episode 101 is shrouded in mystery: What is the Oreo mystery flavor that has the internet abuzz?  Rod and Hugh weigh in. What happened to Episode 100? Will the guys do a much anticipated 2017 Halloween retrospective? If so, what about an unattended cauldron attempt by Rod? Battle Hymn of the Republic? While only the shrewdest  Hungry Dads fans will understand all of the points above, that’s why it’s the mystery episode. Listen to be enlightened… or confused.  IT’S MYSTERY FLAVORS AND HALLOWEEN ALL IN ONE PLACE!  A door-buster of an episode, to be sure. The post Oreo Mystery Flavor – Ep. 101 appeared first on Hungry Dads Podcast.
The Hungry Dads, once again pay tribute to their own fathers, themselves, and fathers everywhere with focus on some manly father-favorite foods (jerky and coleslaw), by debating the manliest of foods, and by deciding whether or not breakfast in bed is a sham.  Special guest, father of the Rod Budget, the elder Budget, the Swammi of Slaw, the Babe Ruth of Cole Slaw, Hotbobby! Reviewed in this episode:  Epic Meat Bars – Turkey Almond Cranberry, Bison Bacon Cranberry, Venison Sea Salt + Pepper   The post Jerky, Slaw, Bed (Happy Father’s Day) – Ep. 91 appeared first on Hungry Dads Podcast.
It’s high time someone on the internet took a good hard look at the various butter etiquette nuances out there. I mean, seriously, is it okay to use butter on a chocolate muffin?  How about on a peanut butter and jelly and butter sandwich? How about for shavin’ them man whiskers? Fortunately, Hugh and Rod have once again heroically stepped in to provide you, the Hungry Dads listener, with the indispensable “Butter Appropriateness Quiz” ©  Rod ranks the following butter scenarios in the order of most appropriate use of butter to the least appropriate use of butter. Feel free to rank them for yourself and see if you’re as smart as Rod! BUTTER USE SCENARIOS IN NO PARTICULAR ORDER: Blueberry Muffin Movie Theater Popcorn On a Steak Peanut Butter and Jelly and Butter Sandwich Ham and Butter Sandwich In Coffee Chocolate Muffin Generously Buttering EVERY Bite of a Dinner Roll Pop Tart Saltine Oh, and then the guys each perform a butter shave on-air.  Is that appropriate?  Listen to find out!!! The post Butter Etiquette – Ep. 93 appeared first on Hungry Dads Podcast.
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Podcast Details

Jun 29th, 2015
Latest Episode
May 12th, 2018
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Avg. Episode Length
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