About the Show:
On this episode of the podcast we get to sit down and chat with the owners of Taqueria 27, Todd & Kristin Gardiner. We get to find out their story. We find out what motivated them to open up Taqueria 27, obstacles they had to overcome, whats on their menu, and and everything you want to know about their new hand selected barrel of tequila from Casa Noble. We also of course get to find out what they love about living in Utah and some of their favorite local eating spots.
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