You will not believe how long it has been since we reviewed a queso blanco (not clickbait). We visit Zocalo Cafe to try its Queso Mixta as well as debrief our successful SXSW event.
Fraught with queso fatigue, we visit Easy Tiger to review a similar-ish, non-Tex-Mex experience with beer cheese and spend the rest of the episode apologizing.
Spreadsheets of queso. A historic campus bar. Surprising spice. We hit up Posse East to see what their queso, lovingly served in a styrofoam bowl, has to offer.
Bryce's order gets messed up, Daulton hates the chips, and a bystander asks an important question: "Do you have breakfast tacos?" This and more as we stop by a Sunday brunch at Santa Rita Cantina.
Recorded back-to-back with the Chipotle episode, we try to get a bad taste out of our mouth by visiting the home of Austin's most unreadable menu: Maudie's. We also re-coin the term crockpotting. Please do not Google it.
It is finally here: queso at the nationwide chain trying to cover up its E-coli outbreak. We give Chiptole's new queso a try, talk about our two month break, and update Daulton's resume.
After a brief hiatus, we are back with a first for the podcast: fries and queso? We see if Hopdoddy's mash-up is worth the buzz and also reminisce about Axe Body Spray flamethrowers.
Fajitas in queso, metaphorical potholes, fake sponsors, and an appearance by a very special musical guest as we head to Hula Hut to try their Queso Compuesto.